GLAZED APPLE COOKIES
Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.
Provided by Sandy Moore
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
- Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
- Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
- Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
- To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 45.7 g, Cholesterol 13.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 151.4 mg, Sugar 32 g
FRESH APPLE COOKIES
This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.
Provided by Kater
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream together sugar, shortening & vanilla.
- Add in grated apple.
- Sift together dry ingredients.
- Add gradually to creamed mixture, combining thoroughly.
- *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
- Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
- Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
- Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
GLAZED FRESH APPLE COOKIES
Steps:
- In a mixing bowl, beat brown sugar and shortening with an electric mixer on medium speed until well combined. Beat in egg until fluffy. In a bowl, combine flour, baking soda, cinnamon, the 1/4 teaspoon salt, and cloves. Beat into creamed mixture on low speed. Beat in apple juice or cider. By hand, stir in apple, nuts, and raisins.
- Drop dough by slightly rounded tablespoons onto a greased cookie sheet. Bake in a 400 degree F for 7 to 8 minutes or until edges are golden.
- Meanwhile, in a small bowl, combine the powdered sugar, milk, butter or margarine, vanilla, and the dash salt. Stir the mixture until smooth. Spread on warm cookies. Makes 36 cookies.
Nutrition Facts : Calories 141 calories, Carbohydrate 22 g, Cholesterol 7 mg, Fat 6 g, Protein 2 g, SaturatedFat 1 g, Sodium 65 mg
APPLE-OAT COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
- Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.
VANILLA-GLAZED APPLE COOKIES
"This delicious fruit-and nut-packed cookie recipe was my mother's, and it has been one of my mother's, and it has been one of my favorites for many years," offers Sharon Crider from Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 80mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
DELICIOUS FRESH APPLE COOKIES
These are really good cookies, topped off with a glaze. Just make certain to glaze the cookies when still hot. If you do not have any apple juice, then use the same amount of milk instead. The glaze can be doubled if desired. Yield is only estimated, depending on how large the cookies are.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees F.
- Grease a cookie sheet.
- Comine the flour and baking soda in a small bowl.
- In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
- Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
- Add in the chopped apples, raisins and nuts (if using) mix until well combined.
- Drop by tablespoonfuls onto cookie sheet.
- Bake for about 8-10 minutes.
- To make glaze: mix/whisk together all the ingredients until smooth.
- While the cookies are still HOT, spread with glaze.
Nutrition Facts : Calories 113.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 114.2, Carbohydrate 20.7, Fiber 0.5, Sugar 14.2, Protein 1.1
GLAZED APPLE COOKIES
I've had this recipe since my first child was little...now it's a favorite of my grandchildren! I like to use Jonathan apples in the recipe, but you can use the apple of your choice.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine shortening, sugar, baking soda, spices and egg. Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Blend in the remaining flour. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 400° for 10-12 minutes. Combine glaze ingredients and frost cookies while warm.
Nutrition Facts :
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