HERB OIL
Steps:
- Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
- Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
BASIL OIL (AND OTHER HERB FLAVORED OILS)
Steps:
- In a blender, puree the herbs and oil until completely smooth. Put the mixture in a saucepan and bring it to a simmer over moderate heat. Simmer for 45 seconds, then pour through a fine-mesh strainer into a bowl. Don't press on the mixture, but you can tap the strainer against your hand to get the oil to drip through faster. Immediately strain the oil again through a flat-bottomed paper filter. If the filter clogs, you may need to change the filter partway through.
- It's okay to pick the filter up and squeeze it gently to get the oil out faster, but be careful not to break the filter. Sometimes a little dark liquid comes through the filter first. Don't worry; that's water. It will settle to the bottom because it is heavier than the oil. Let the filtered oil settle for a few hours, then pour it off the dark liquid. Store in an airtight jar in a cool, dark place.
HERB MIX FOR DIPPING OIL
We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MEDITERRANEAN HERB OIL
This is adapted from the December 2003 issue Bon Appetit, and has to be one of the reasons I pay the extra $$$ for an international subscription. I've made this twice already, once to keep for my very own and once to give as gifts, using pretty oil bottles with pouring spouts. This oil is wonderful in some pasta or grilled fish. You can also use it to make extra-special brushetta. Oh, and don't even think of using dried herbs instead of the fresh!
Provided by Mirj2338
Categories Very Low Carbs
Time 11m
Yield 4 cups, 128 serving(s)
Number Of Ingredients 5
Steps:
- Put all the minced herbs in a heavy saucepan.
- Add the oil.
- Bring it to a simmer over medium heat, stirring every now and again.
- Simmer for 10 seconds.
- Take the pan off the heat, keep stirring for another 30 seconds.
- (Yes, seconds.) Let the herbs now steep in the oil for about an hour, until cool (you didn't think it was going to be that quick a recipe, did you?).
- Strain the oil through a fine sieve into a measuring cup, pressing on the steeped herbs to get out all the oil and all the herby essense.
- Divide the herb oil between 4 pretty oil bottles.
- Seal tightly.
- Keep in the fridge at least 1 day to develop the flavors.
- Keep this oil in the fridge.
Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.9, Sodium 0.3, Carbohydrate 0.1, Fiber 0.1
HERB OIL FOR PIZZA
Use this oil to make a variety of delicious pizzas: Grilled Asparagus and Ricotta; Fontina, Fennel, and Onion; Three-Cheese; Shrimp and Pesto; Sausage and Olives; Tomato and Basil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring garlic, rosemary, and olive oil to a simmer over medium and cook 3 minutes. Let cool to room temperature in a small bowl.
Nutrition Facts : Calories 127 g, Fat 14 g
HERB AND OIL MARINADE
Make and share this Herb and Oil Marinade recipe from Food.com.
Provided by lauralie41
Categories Low Protein
Time 4h
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Allow meat to marinate in shallow glass dish for 4 hours in refrigerator.
- Baste with marinade during broiling or barbequing.
Nutrition Facts : Calories 604, Fat 55.2, SaturatedFat 7.2, Sodium 4.6, Carbohydrate 30.7, Fiber 7.7, Sugar 1.6, Protein 2.6
More about "herb oil food"
HERB OR SPICE INFUSED OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (28)Total Time 336 hrs 10 minsCategory Side DishCalories 121 per serving
HOW TO MAKE HERB-INFUSED OILS | CHATELAINE
From chatelaine.com
BEST HERB OIL RECIPE - HOW TO MAKE GREEN HERB OIL - FOOD52
From food52.com
Reviews 2Servings 1Cuisine AmericanCategory Appetizer
HERB OIL RECIPE - SPIKE GJERDE | FOOD & WINE
From foodandwine.com
Servings 0.5Total Time 5 minsCategory Condiments
FOODHERBS HERBAL HAIR OIL MIX (18 VITAL HERBS) FOR LONG …
From amazon.ca
Reviews 3.8K
HERB OIL - COUNTRY LIVING
From countryliving.com
15 ANTIVIRAL HERBS TO KEEP YOU HEALTHY
From healthline.com
HERB INFUSED OILS | HOME & GARDEN INFORMATION CENTER
From hgic.clemson.edu
HOW TO MAKE A MEDICINAL, HERB-INFUSED OIL - ORGANIC OLIVIA
From blog.organicolivia.com
4 HEALTHY COOKING OILS (AND 4 TO AVOID)
From healthline.com
HOW TO MAKE GARLIC AND HERB INFUSED OILS - WEBMD
From webmd.com
BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT! - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE HERB-INFUSED OILS – HERBAL ACADEMY
From theherbalacademy.com
HOW TO PRESERVE HERBS IN OIL - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO SAFELY MAKE INFUSED OILS - PENN STATE EXTENSION
From extension.psu.edu
FOOD SAFETY TIPS FOR VEGETABLES AND HERBS IN OIL - CANADA.CA
From canada.ca
HOMEMADE HERB INFUSED COOKING OIL - A CULTIVATED NEST
From acultivatednest.com
THE HERB OIL – HIGH QUALITY CBD PRODUCTS
From theherboil.com
TOP 16 HERBS FOR HEALTH & HEALING | ORGANIC FACTS
From organicfacts.net
HOW TO MAKE HERB-INFUSED OIL - COUNTRYFILE.COM
From countryfile.com
EVERYDAY HERB OIL - DIABETES FOOD HUB
From diabetesfoodhub.org
SIX WAYS TO MAKE HERB INFUSED OIL FOR SKINCARE AND SALVES
From lovelygreens.com
HERB OIL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
THREE WAYS TO MAKE HERBAL OILS FOR NATURAL BEAUTY RECIPES
From gardentherapy.ca
HERB OIL - ALTON BROWN
From altonbrown.com
EMERALD HERB OIL - YOUR ALLERGY CHEFS EMERALD HERB OIL …
From yourallergychefs.com
HERB OIL RECIPE - CHARLIE TROTTER | FOOD & WINE
From foodandwine.com
BEST FOOD GRADE ESSENTIAL OILS THAT ARE REALLY SAFE TO INGEST
From oilswelove.com
MAKE AN EASY HERB OIL INSTEAD OF PESTO - LIFEHACKER
From lifehacker.com
FLAVORED HERBAL COOKING OILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HERB OIL | BON APPETIT - YOUTUBE
From youtube.com
HERBS & HEALTH FOODS
From shop.herbsandhealth.ca
HERB OIL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
THE TOP 101 HERBS AND SPICES FOR HEALING - DR. AXE
From draxe.com
HOW TO MAKE A HERB OIL - BBC GARDENERS WORLD MAGAZINE
From gardenersworld.com
HOW TO MAKE GREEN HERB OIL FOR FOOD GARNISHES
From realgoodfoodathome.com
HERB OILS - THE-HERB-GUIDE.COM
From the-herb-guide.com
HOW TO MAKE HERB INFUSED OILS FOR COOKING AND BODY CARE
From herbandflowerworld.ca
HERB OIL RECIPE | MARTHA STEWART
From marthastewart.com
EASY HERB-INFUSED OLIVE OIL RECIPE: A DIY TUTORIAL | FOODAL
From foodal.com
17 HERBS FOR MIND AND BODY BENEFITS, SAYS SCIENCE - EAT THIS NOT …
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love