NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
EASY BANANA PUDDING WITH NILLA WAFERS
This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!
Provided by Deneece Gursky
Categories Puddings
Number Of Ingredients 4
Steps:
- 1. Prepare pudding according to package. And let sit for the two minutes.
- 2. Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
- 3. To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
- 4. Pour 1/2 the pudding mix over the nilla wafers.
- 5. Lay rows of banana slices over this.
- 6. Place nilla wafers in between bananas, then top all this with remaining pudding.
- 7. Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
- 8. Top the banana slices with dollops of remaining cool whip.
- 9. Refrigerate several hours before serving
EASY BANANA PUDDING PARFAITS
This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
- Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
- Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 9.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 142.3 mg, Sugar 19.5 g
EASY SOUTHERN BANANA PUDDING
Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6817 g, Sugar 0 g, Protein 2 g
NILLA WAFER BANANA PUDDING
Steps:
- To make the custard, simmer one to two inches of water in a pot over low heat. Place a glass or metal bowl on top of the pot, making sure it doesn't touch the water.
- Add 1/2 cup of sugar, flour, and salt to the bowl.
- Beat in the egg yolks and milk, and stir until the mixture is well-combined.
- Cook the mixture over low heat for 5 minutes, stirring constantly to prevent the milk from burning.
- Remove the bowl from the heat and mix in the vanilla.
- Spread a small amount of the custard at the bottom of a 1 1/2-quart casserole.
- Layer Nilla Wafers on top of the custard. Top with a layer of sliced bananas.
- Pour a third of the custard over the bananas. Continue layering until you get three layers of each component, ending with the custard. Set aside.
- Preheat the oven to 425 degrees Fahrenheit.
- To make the meringue topping, beat the egg whites with a mixer until foamy. Gradually add the remaining 1/4 cup of sugar and beat for 4-5 minutes or until stiff peaks form. You'll know the egg whites are done when they're glossy and they form a firm peak that holds its shape when you lift the beater.
- Spoon over the meringue over the pudding, making sure the entire surface is covered well.
- Bake the pudding for 5 minutes or until the meringue has turned light golden brown.
- Let the pudding cool to room temperature. Chill in the fridge before serving.
- Garnish with banana slices and place Nilla Wafers around the edge of the dish.
Nutrition Facts : Calories 408 cal
SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING
Make and share this Super Easy Banana Mini Nilla Southern Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
- 2. Mix 1/2 of Cool Whip with pudding.
- 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
- 4. Chill at least 1 hour.
BANANA PUDDING RECIPE
Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies.
Provided by Lil' Luna
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy and with no clumps. Add sweetened condensed milk, pudding mix, cold milk and vanilla and beat until smooth.
- Fold in 8 oz. whipped cream and mix until combined. Let chill in fridge for 30 minutes.
- Line the bottom of a trifle dish with vanilla wafers around the edge. Add half the pudding mixture and spread across, topped with a layer of sliced bananas. Add a layer of whipped topping. Repeat layers. Nilla wafers - pudding mixture - bananas - whipped topping.
- Top with more wafers and banana slices if desired. Refrigerate for at least an hour before serving.
Nutrition Facts : Calories 74 kcal, Carbohydrate 12 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 27 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
20 BEST NILLA WAFER RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Nilla Wafer treat in 30 minutes or less!
Nutrition Facts :
NILLA WAFER BANANA PUDDING RECIPE
Yummy Nilla Wafer Banana Pudding is one of the easiest to prepare desserts and everyone loves it!
Provided by Shelly
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9x13 casserole dish with a single row of Nilla Wafers.
- Prepare instant pudding according to package directions.
- Top Nilla Wafers with a row of sliced bananas.
- Top bananas with half the vanilla pudding mixture.
- Repeat layers (Nilla Wafers, bananas, & pudding).
- Top the pudding with homemade whipped cream or defrosted whipped topping.
BANANA PUDDING CHEESECAKE BARS
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Provided by Tara O'Brady
Categories Dessert Cheesecake Butter Cream Cheese Banana Egg Vanilla Milk/Cream Sour Cream Soy Free Bake Tree Nut Free Peanut Free Vegetarian
Yield 12 servings
Number Of Ingredients 15
Steps:
- Crust
- Place a rack in middle of oven; preheat to 325°F. Line a 13x9" or 12x8" baking pan with two pieces of parchment paper, leaving overhang on all sides. Anchor parchment to pan with metal binder clips. Stir Nilla wafers, sugar, salt, and remaining 4 Tbsp. butter in a medium bowl to combine. Press mixture into an even layer in bottom of prepared pan; it won't hold together but will pack like a sand. Bake until toasted, about 10 minutes. Let cool.
- Filling and assembly
- While the crust is cooling, beat cream cheese in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed, stopping motor occasionally and scraping down sides of bowl and beater, 3 minutes. Reduce speed to medium and drop in pieces of banana, a little at a time, breaking up and incorporating completely before adding more. (Adding the bananas slowly helps blend them into the cream cheese.) Scrape down bowl and beater again, then beat 2 minutes on medium-high, covering mixer with a splash guard or kitchen towel to avoid spatter. Reduce speed to medium-low and pour in condensed milk; beat, scraping down bowl halfway through, 2 minutes. Reduce speed to low and add eggs, one at a time, mixing well after each addition; mix in salt. For the silkiest cheesecake, strain filling though a fine-mesh sieve into a jug or pitcher, pushing through with a rubber spatula. Stir in vanilla paste or scrape in vanilla seeds and mix well.
- Knock stand mixer bowl or jug against counter a few times to release any trapped air. Let filling sit 2 minutes, then pour into crust. Bake cheesecake until 2" of edges are puffed and center wobbles slightly when pan is gently shaken, 30-35 minutes, depending on size of pan. Turn off oven and prop open door (a wooden spoon works well). Let cheesecake cool in oven 30 minutes. Transfer pan to a wire rack and let cheesecake cool completely. Chill until cold, at least 4 hours, covering with wax paper or plastic wrap after 1 hour.
- When you are ready to top cheesecake, beat heavy cream, sour cream, and powdered sugar in the clean bowl of a stand mixer with whisk attachment on medium-high until stiff peaks form, about 5 minutes. Spread topping over chilled cheesecake. Chill, uncovered, at least 1 hour before serving.
- Slice cheesecake with a hot, dry knife and serve cold or room temperature. Do ahead: Cheesecake can be made 1 week ahead. Cover and keep chilled, or freeze up to 1 month. Crust will be slightly softer than when freshly made.
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- Heat a sauce pan over medium heat. Following the pudding package instructions, add the milk and pudding mix to the pan. Stir constantly until the mixture boils.
- Pour the pudding into a mixing bowl and allow the pudding to chill for at least 5 minutes while you prep the remaining ingredients.
- Add a layer of Nilla Wafers to the bottom of the trifle dish. Continue to layer the bowl by adding a layer of cool whip, then a layer of pudding, sliced bananas, and more Nilla Wafers.
- Top with wafers, bananas, and sliced strawberries. Crumble a few wafers to sprinkle throughout the top.
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