Chipotles Guacamole Food

CHIPOTLE'S GUACAMOLE RECIPE

Chipotle's Guacamole Recipe image

I'm told this is the guacamole from Chipotle's. I'm also told that Haas avocados are the key, but I really have no idea if that's a set in stone fact. I've never had Chipotle's guacamole, as there are none near me, but I have had this, and I sure do like it, no matter who came up with it.

Provided by Iowahorse

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 large ripe Hass avocado, pitted and peeled
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup finely chopped red onion
2 garlic cloves, finely minced
1 serrano chili, seeded and chopped
1/4 teaspoon salt

Steps:

Mash up avocado with a fork.
Add lime juice.
Add all other ingredients and blend well.
Serve with tortilla chips.

Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 2.9, Sodium 596.6, Carbohydrate 18.8, Fiber 10.4, Sugar 2.6, Protein 3.7

COPYCAT CHIPOTLE GUACAMOLE

Copycat Chipotle Guacamole image

Thank goodness avocados contain omega-3's! Eating guacamole, it's practically going to the gym. That's a joke, people. It's just really delicious, and we all can dream.

Provided by EmKenBken

Categories Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 avocados, ripe
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/3 cup red onion, finely chopped
1/4 cilantro leaf, well washed, finely chopped
1/4 jalapeno pepper, finely chopped, more to taste
1 (13 ounce) bag corn tortilla chips, for serving

Steps:

Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

CHIPOTLE GUACAMOLE

Chipotle Guacamole image

Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.

Provided by PaulaG

Categories Southwestern U.S.

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons white onions, finely minced, divided
1 tablespoon lime juice
1 -2 chipotle chile in adobo, minced
1/2 teaspoon coarse salt
2 large avocados
2 tablespoons fresh cilantro, minced

Steps:

In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
Smash with fork or pestle to a coarse paste.
Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
Serve immediately.

CHIPOTLE'S MEXICAN GRILL SPICY GUACAMOLE

Chipotle's Mexican Grill Spicy Guacamole image

Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.

Provided by Little Bee

Categories Southwestern U.S.

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 large ripe avocados, peeled and pitted
2 teaspoons fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup onion, finely chopped
2 large garlic cloves, finely chopped
2 large serrano chilies, seeded and chopped
1/4 teaspoon salt

Steps:

Using fork, mash avocado with lime juice in small bowl.
Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
Chill until ready to serve.
Serve with Tortilla Chips.

Nutrition Facts : Calories 134.6, Fat 11.8, SaturatedFat 1.7, Sodium 103.9, Carbohydrate 8.2, Fiber 5.7, Sugar 1, Protein 1.8