Mahs Red Wine Dressing Food

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MAH'S RED WINE DRESSING



Mah's Red Wine Dressing image

This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Provided by Brian Jenkins

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 6

1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
½ teaspoon dried oregano
6 tablespoons extra-virgin olive oil

Steps:

  • Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  • Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g

SHREDDED RED LEAF SALAD WITH CREAMY RED WINE VINAIGRETTE



Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette image

Provided by Dave Lieberman

Categories     appetizer

Time 8m

Yield about 4 servings

Number Of Ingredients 7

1/2 large shallot, minced
1/2 cup mayonnaise
1/4 cup red wine vinegar
25 grinds freshly ground black pepper
1 to 2 tablespoons olive oil
Salt
1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Steps:

  • Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

RED-WINE VINAIGRETTE



Red-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SIMPLE RED WINE VINEGAR SALAD DRESSING



Simple red wine vinegar salad dressing image

This is sort of an Italian salad dressing, but Good Seasons Italian packets (for instance) don't seem to work well with red wine vinegar. This seems to work, and I really like the red wine vinegar flavor.

Provided by John Skrable

Categories     European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup Star's garlic flavored red wine vinegar
1 cup virgin olive oil
1 teaspoon sesame seeds
1 teaspoon fresh minced parsley
1 teaspoon grated parmesan cheese
1 teaspoon black pepper

Steps:

  • Pour red wine vinegar in a measuring cup.
  • Add sesame seeds, parsley, parmesan cheese, black pepper.
  • Mix, pour on salad, and toss.
  • Add the olive oil to salad, toss, and serve.
  • To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
  • Enjoy.

Nutrition Facts : Calories 484.9, Fat 54.5, SaturatedFat 7.6, Cholesterol 0.4, Sodium 7.9, Carbohydrate 0.6, Fiber 0.2, Protein 0.4

MAH'S RED WINE DRESSING



Mah's Red Wine Dressing image

This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Provided by Brian Jenkins

Categories     Salad Dressings

Time 5m

Yield 3

Number Of Ingredients 6

1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
½ teaspoon dried oregano
6 tablespoons extra-virgin olive oil

Steps:

  • Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  • Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g

GARLIC & RED WINE VINEGAR SALAD DRESSING



Garlic & Red Wine Vinegar Salad Dressing image

You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.

Provided by R4631

Categories     European

Time 5m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 5

2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Place all ingredients in jar you can shake.
  • Seal with lid.
  • Shake well.
  • Pour over choice of greens.
  • Enjoy!
  • Blends flavors if left at room temp over night.

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