Strawberry Graham Dessert Food
STRAWBERRY GRAHAM DESSERT
My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack., In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. , Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.
Nutrition Facts : Calories 262 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 164mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
STRAWBERRY GRAHAM DESSERT
Almost sure this comes from Taste of Home, I just had it jotted on a piece of paper. Posting as a request. Time to make was just a guess as I didn't have that written down. For cooking time I put one day as this has to be refrigerated overnight.
Provided by Rhonda J
Categories Dessert
Time P1DT30m
Yield 1 8inch square, 9 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl combine cracker crumbs& butter, set aside 1 tbsp.
- for topping.
- Press remaining crumb mixture onto bottom of greased 8 inch square baking dish.
- Bake at 325 for 10-14 mins.
- or until golden.
- Cool on wire rack.
- In a bowl dissolve jello in boiling water, stir in strawberries& lemon juice.
- Refrigerate until partially set, about 1 1/2 hrs.
- In small mixing bowl beat cream cheese, sugar, vanilla& salt until smooth.
- Fold in whipped cream.
- Spread half over cooled crust.
- Cover& refrigerate remaining cream mixture.
- Pour jello mixture over filling, refrigerate until firm.
- Top with remaining cream mixture.
- Sprinkle with reserved crumb mixture.
- Refrigerate overnight.
- Garnish with fresh sliced strawberries& mint if desired.
Nutrition Facts : Calories 308.6, Fat 17.7, SaturatedFat 10.3, Cholesterol 56.9, Sodium 181.3, Carbohydrate 36.9, Fiber 1.2, Sugar 30.2, Protein 3
STRAWBERRY CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST
My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. I've tried it with blueberries and peaches too, and it's just as good. Substitute your favorite fruit for an out-of-this-world dessert.
Provided by amyterese
Categories Pie
Time 1h10m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine strawberries, tapioca and 1/4 cup granulated sugar in 2 quart saucepan.
- Cook on medium heat, stirring constantly until mixture thickens.
- Remove from heat and let cool.
- Combine graham cracker crumbs and 1/4 cup granulated sugar.
- Add melted butter to the cracker/sugar mixture until evenly coated.
- Press into pie tins.
- Bake for about 10 minutes at 350 degrees.
- Let cool.
- Mix cream cheese, powdered sugar and vanilla until well blended.
- Whip cream until stiff.
- Fold whipped cream into cream cheese mixture.
- Pour cream cheese filling into cooled pie crusts, spreading evenly on bottoms and sides, creating a shallow depression.
- Store in refrigerator until strawberry topping is cooled.
- Carefully spoon strawberry topping into the depression previously made in the filling.
- Store in refrigerator until ready to serve.
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