PEACH PIE MOONSHINE
Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need a stiff drink.
Provided by Leah Beyer
Categories Drinks
Time 2h
Number Of Ingredients 9
Steps:
- In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
- Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
- When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
- Pour into mason jars. Divide peaches in each mason jar.
- Let rest in cool dark place for 2 weeks before drinking.
Nutrition Facts : Calories 590 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 2 g, Sugar 71 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEACH PIE MOONSHINE A LA MODE
You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.
Provided by gailanng
Categories Beverages
Time 50m
Yield 3/4 gallon
Number Of Ingredients 7
Steps:
- In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
- Remove from heat and let cool to room temperature.
- Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
- Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
- Refrigerate for at least a week to mellow.
Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2
PEACH PIE MOONSHINE RECIPE - (4.3/5)
Provided by á-24269
Number Of Ingredients 7
Steps:
- In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.
VANILLA APPLE PIE MOONSHINE
This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!
Provided by jtappan
Categories Drinks Recipes Shot Recipes
Time 1h30m
Yield 75
Number Of Ingredients 9
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
- Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.2 g, Sodium 8.3 mg, Sugar 21.7 g
PEACH PIE MOONSHINE RECIPE - (4.7/5)
Provided by á-26060
Number Of Ingredients 4
Steps:
- Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor.
BROWNIE PIE ALA MODE
Brownies baked in a pie dish and served in wedges topped with vanilla ice cream and hot fudge sauce. Yum!
Provided by Marie
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease a 9" pie plate.
- In medium saucepan, combine sugar, butter and water.
- Cook over medium heat, stirring occasionally until mixture comes to a boil.
- Remove from heat and immediately add chocolate chips and stir until melted.
- Add eggs and beat with a spoon until well mixed, then stir in vanilla.
- Combine flour, baking soda and salt and add; mix well, fold in nuts and pour into prepared pie plate.
- Bake for 25 to 30 minutes or until almost set.
- Cool completely.
- Cut in wedges and top with vanilla ice cream and hot fudge sauce.
Nutrition Facts : Calories 342, Fat 19.2, SaturatedFat 8.1, Cholesterol 60.5, Sodium 239.3, Carbohydrate 41.5, Fiber 3.1, Sugar 28.5, Protein 6.1
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
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