AMERICAN-STYLE ENCHILADAS
Provided by ohdeer
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- For Pancakes: Combine eggs and milk in bowl. Add flour and salt, then beat until smooth. Pour about 1/4 cup batter into hot greased 6 to 7 inch skillet, tilting skillet so batter covers surface. Batter can also be spread into 6 inch rounds on greased griddle. Turn pancakes when surface looks dry. Pancakes can be stacked while remaining pancakes are baked. For Enchilada Filling: Brown beef and sausage in large skillet. Pour off all but 1 Tablespoon fat. Add onion, green pepper, garlic, chili powder and salt. Simmer for 10 minutes. Add spinach; mix well. Let cool. Combine spaghetti sauce, tomato sauce, water and chili powder. Set aside. Spoon scant 1/4 cup meat mixture across center of each pancake. Fold sides over about 1/2 inch. Starting at end closest to you, roll up each pancake. Place in two (13 x 9 x 2 inch size) baking dishes. Pour half the sauce over the rolled pancakes in each dish. Top each with half of the shredded cheese. Bake at 325 degrees F for 30 minutes or until hot and bubbly. NOTE: Prepared enchiladas can be frozen. To reheat: Bake at 375 degrees F for 45 minutes or until hot.
MEXICAN CHICKEN ENCHILADAS
This is a great way to use leftovers from your Sunday roast chicken, and is also a big hit with cheese lovers.
Provided by JackieOhNo
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray. Combine chicken with beans, 1 cup cheese, scallions, chiles with liquid and cumin.
- Dividing evenly, spoon mixture down center of each wrap; roll up. Place in baking dish; top with enchilada sauce. Lightly cover baking dish with foil. Bake 30 minutes.
- Uncover enchiladas; sprinkle with remaining 1 cup cheese. Bake until cheese is melted, 5 minutes. Serve topped with sour cream, cilantro, and pimentos.
Nutrition Facts : Calories 514.7, Fat 18, SaturatedFat 8, Cholesterol 59.2, Sodium 1416.1, Carbohydrate 58, Fiber 7, Sugar 8.3, Protein 29.9
AMERICAN ENCHILADAS
This is a recipe I got from a friend. I am not quite sure why we call these American Enchiladas. I am posting this because I am very interested to see other changes that can be made to this, sometimes I make changes such as adding cajun seasoning to the chicken. This is my husbands favorite recipe.
Provided by ilovecooking
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken until done. Cut into bite size pieces.
- While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese.
- Add chopped chicken once cooked.
- Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese.
- Cook at 325 until cheese is melted & bubbly (about 25 minutes).
Nutrition Facts : Calories 592, Fat 28.9, SaturatedFat 11.7, Cholesterol 89.4, Sodium 1734.3, Carbohydrate 53.8, Fiber 4.2, Sugar 2, Protein 29.4
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