FRENCH ONION MEATBALLS
These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
- Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
- Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g
EASY SLOW COOKER FRENCH ONION MEATBALLS RECIPE
Super-easy and very delicious, these slow cooker French onion meatballs have been added to our regular dinnertime rotation.
Provided by Martha McKinnon | Simple Nourished Living
Categories Main Course
Time 4h5m
Number Of Ingredients 2
Steps:
- Ideal slow cooker size: 4-Quart.
- Grease your slow cooker with nonstick spray.
- Add the meatballs to your slow cooker. Pour the soup over the meatballs.
- Cover and cook on LOW for about 4 hours, until heated through.
Nutrition Facts : ServingSize 3 meatballs + 1/4 cup sauce, Calories 189 kcal, Carbohydrate 14.3 g, Protein 16.5 g, Fat 7.7 g, Fiber 0.6 g
FRENCH ONION MEATBALLS
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Provided by Elaine Bovender
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In crock pot, whisk together soup mix, soups, and water.
- 2. If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
- 3. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
- 4. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!
SLOW COOKER FRENCH ONION MEATBALL RECIPE
Even if you are not a big meatball fan, these Slow Cooker French Onion Meatball Sliders are amazing.
Provided by Camille Beckstrand
Categories Appetizer Main Course
Time 4h10m
Number Of Ingredients 3
Steps:
- Spray slow cooker with non stick cooking spray.
- Place frozen meatballs in the slow cooker.
- Pour both cans of soup over the meatballs.
- Cook on low for 4 hours or high for 2 hours.
- Serve on Hawaiian rolls.
Nutrition Facts : Calories 476 kcal, Carbohydrate 30 g, Protein 25 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 101 mg, Sodium 233 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
FRENCH ONION STUFFED MEATBALLS
Cheesy stuffed meatballs baked and loaded with caramelized onions. French Onion Stuffed Meatballs are the ultimate fall and winter comfort food!
Provided by Nicole Johnson
Categories Main Dish
Time 1h15m
Number Of Ingredients 25
Steps:
- In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized.
- Add the thyme, salt, water, bouillon, and wine. Cook over medium heat until reduced by half. Let cool.
- Combine the milk soaked bread, 1/2 cup panko, parsley, pepper, salt, and egg in a bowl and mix together until everything is a happy gloopy mess. Mix in the ground beef with your hands until the gloopy mess is evenly distributed into the meat. If necessary to make the meat formable, mix in additional 1/4 cup of panko.
- Grab a small handful of the meat and flatten in your palm. Add some cheese and onions, and fold meat over and around it, sealing the edges as best as you can. This is a messy process. Repeat until all meat has been stuffed.
- In a large nonstick skillet, heat canola oil over medium high heat. Brown meatballs on all sides. Remove to an oven safe dish when browned. Don't worry about these cooking all the way through. They will finish cooking in the oven.
- Make sauce by combining all ingredients in a saucepan, and simmering for 10 minutes. Pour over meatballs, and top the meatballs with any extra onions, with the shredded mozzarella cheese, and any extra provolone you didn't use to stuff the meatballs.
- Bake at 350 for 30 minutes, Remove, top with fresh chopped parsley, and serve with mashed potatoes.
Nutrition Facts : Calories 627 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 182 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 51 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1537 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
EASY PEASY MEATBALLS OVER BUTTERED NOODLES
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
Provided by mummy_to_ash
Categories Stew
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
SLOW COOKER ZESTY COCKTAIL MEATBALLS
Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!
Provided by Candace Michelle
Categories Meat
Time 2h45m
Yield 50 meatballs, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
- Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
- In a medium bowl combine sauce ingredients. Pour over meatballs.
- Cover and cook on high about 2 hours.
Nutrition Facts : Calories 163.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 51.8, Sodium 378.4, Carbohydrate 8.2, Fiber 0.5, Sugar 6.3, Protein 11.9
SLOW COOKER MEATBALLS AND GRAVY
Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!
Provided by Nichole
Categories Main Course
Time 8h5m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
- Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
- Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
- In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
- Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
FRENCH ONION MEATBALLS
This one pan dinner is packed with flavor, hearty and and comforting. These beefy meatballs pair amazingly with the sweet caramelized onions and gooey cheese and are amazing served with mashed potatoes or garlic toast.
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F.
- To make meatballs: Combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, half the onion soup mix (about 1 tbsp), worcestershire, milk and eggs.Roll into 18 meatballs, about 1.5-2 inches each.
- Heat a large, oven proof skillet over medium high heat. Add the olive oil and once it is hot, lay the meatballs in the pan. Cook on each side for 2-3 minutes, or until seared. Then remove the meatballs from the skillet and set aside (they will finish cooking later.
- Add the onions, butter, 1/4 cup broth, and remaining onion soup mix and reduce the heat to medium low. Allow the onions to cook for 8-12 minutes, stirring regularly. You can add broth as they cook to keep moisture in the skillet if needed. They should become translucent and caramelized once done.
- Place the meatballs back into the skillet, add the remaining broth, and top with swiss cheese then bake in the oven for 10-15 minutes, or until meatballs are done (160˚F internal temperature.)Optional: Turn the oven to broil for the last 1-2 minutes of the cooking time to toast the cheese more heavily.
- Once done, garnish with freshly chopped parsley and serve over thick sliced garlic toast, or mashed potatoes.
Nutrition Facts : ServingSize 3 meatballs, Calories 551 kcal, Carbohydrate 20 g, Protein 32 g, Fat 38 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 167 mg, Sodium 983 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g
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