Cranberry Fluff Food
CRANBERRY FLUFF
What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
- Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
CRANBERRY FLUFF
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Provided by Doty
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g
CRANBERRY FLUFF
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY FLUFF
Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.
Provided by Jamie
Categories No-Bake
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, stir together cranberry sauce and crushed pineapple.
- Fold in whipped topping until thoroughly combined.
- Stir in mini marshmallows
- Cover and chill for at least two hours before serving.
Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY FLUFF
Easy fruit salad with only four ingredients.
Provided by Jenn
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat cranberry juice in a medium-sized saucepan. When boiling, add Jello and stir until dissolved. Stir in cranberry sauce. Chill until thickened.
- Fold in whipped cream and serve. Enjoy!
CRANBERRY FLUFF
Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place cranberries in food processor; cover and process until finely chopped.
- Transfer to a large bowl; stir in marshmallows and sugar.
- Cover and refrigerate overnight.
- Just before serving, stir in the apples, grapes, walnuts and salt.
- Fold in the whipped cream.
Nutrition Facts : Calories 262.1, Fat 12.8, SaturatedFat 5.9, Cholesterol 32.6, Sodium 80.5, Carbohydrate 38.2, Fiber 2.8, Sugar 29.2, Protein 1.9
CRANBERRY FLUFF SALAD
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.
CRANBERRY FLUFF
A classic holiday dessert with a tangy twist. Our cranberry fluff is made with fresh cranberries, mini marshmallows, and whipped topping!
Provided by Kimberly
Categories Dessert Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- Place cranberries in a food processor or high powered blender. Pulse until they are finely chopped but not mush. Transfer to a medium bowl. Add the pineapple and sugar. Stir to combine. Cover with plastic wrap, and refrigerate for at least 2 hours.
- After two hours, drain any liquid from the cranberries. Stir in the marshmallows and whipped topping.
- Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : Calories 143 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY FLUFF SALAD
Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.
Provided by Rachel
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
- Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
- Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g
CRANBERRY FLUFF
Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.
Provided by Food Network Kitchen
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
- When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.
More about "cranberry fluff food"
EASY CRANBERRY FLUFF - STRESS BAKING
Seasonal & Holidays » Recipes » Christmas & Holiday Recipes. Easy Cranberry Fluff. Published: Nov 14, 2019 · Last modified: Sep 21, 2021 …
From stressbaking.com
5/5 (3)Total Time 2 hrs 5 minsCategory DessertCalories 89 per serving
From stressbaking.com
5/5 (3)Total Time 2 hrs 5 minsCategory DessertCalories 89 per serving
- In a large bowl, combine cranberry sauce and crushed pineapple. If you find that there’s still too much pineapple juice in the bowl, tip the bowl and carefully drain it before you move on.
- Add mini marshmallows and stir again until well combined. Also add orange zest at this time (if you’ve chosen to include it).
- Cover and chill for at least a couple hours (but no more than 24 hours before serving). Top with fresh cranberries and mini marshmallows and serve. Enjoy!
CRANBERRY CHEESECAKE FLUFF - THE RECIPE CRITIC
A food processor works best to mix and chop all the ingredients. A blender will do the same. If you are running out of time use sour cream instead …
From therecipecritic.com
5/5 (2)Calories 572 per servingCategory Dessert, Side Dish
From therecipecritic.com
5/5 (2)Calories 572 per servingCategory Dessert, Side Dish
- In a food processor or blender, combine cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy. Cover and refrigerate for an hour to let the flavors blend.
- In a medium bowl add the cream cheese 1/2 cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hours or overnight.
CRANBERRY FLUFF SALAD - LIFE LOVE LIZ
8 oz thawed Cool Whip. 3.5 oz Marshmallow Crème. 3 cups Mini Marshmallows. DIRECTIONS. Stir together cranberry sauce and pineapple in a large bowl. In another bowl …
From lifeloveliz.com
4.5/5 (2)
From lifeloveliz.com
4.5/5 (2)
CRANBERRY FLUFF SALAD RECIPE | MYRECIPES
Recipes; Cranberry Fluff Salad; Cranberry Fluff Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews …
From myrecipes.com
5/5 (1)Total Time 3 hrs 15 minsServings 16
From myrecipes.com
5/5 (1)Total Time 3 hrs 15 minsServings 16
- Pulse cranberries in a food processor until finely chopped but not mushy, 4 to 5 times. Transfer to a medium bowl; stir in sugar. Cover and chill 2 hours.
- Beat cream cheese with an electric mixer on high speed until soft and fluffy, about 1 minute. Add heavy cream; beat until stiff peaks form, 2 to 3 minutes.
- Fold cream cheese mixture and marshmallows into cranberry mixture. Cover and refrigerate at least 1 hour or up to overnight. Serve chilled.
CRANBERRY FLUFF SALAD (AN EASY 5-INGREDEINT SIDE DISH RECIPE)
Cranberry sauce is a tradition in our house for the holidays. It is one of my favorite side dishes on the table, and I love to make my Cabernet Cranberry Sauce or my Vanilla Rum …
From cheesecurdinparadise.com
Ratings 2Servings 10Cuisine AmericanCategory Salad, Side Dish
From cheesecurdinparadise.com
Ratings 2Servings 10Cuisine AmericanCategory Salad, Side Dish
EASY CRANBERRY FLUFF RECIPE A FRESH AND FESTIVE HOLIDAY ...
Ok, if you have seen cranberry fluff recipes online, or in old cookbooks, then canned cranberries are often used. But I like fresh cranberries for a few reasons. One, you …
From anaffairfromtheheart.com
Reviews 7Calories 179 per servingCategory Fruit Salad
From anaffairfromtheheart.com
Reviews 7Calories 179 per servingCategory Fruit Salad
CRANBERRY FLUFF SALAD RECIPE - UNFUSSY KITCHEN
Instructions. Combine cranberries and sugar in one bowl, and marshmallows and pineapple in a second bowl. Let sit at room temperature until cranberries have released a lot …
From unfussykitchen.com
4.5/5 (6)Category Desserts
From unfussykitchen.com
4.5/5 (6)Category Desserts
- Combine cranberries and sugar in one bowl, and marshmallows and pineapple in a second bowl. Let sit at room temperature until cranberries have released a lot of juices and look foamy, about 30-60 minutes.
- Combine both mixtures in a medium-large bowl and stir well. Cover and refrigerate overnight, or up to 24 hours.
- Once ready, remove from refrigerator and stir well. Fold in thawed whipped topping. Chill for 30 minutes or serve immediately. Garnish with more whipped topping, chopped pecans and more marshmallows, if you like.
CRANBERRY FLUFF SALAD RECIPE | SOUTHERN LIVING
Add 1 cup heavy cream, and continue beating until mixture starts to thicken, about 2 minutes. Add remaining 1 cup cream, and continue beating until soft peaks form, about 2 …
From southernliving.com
5/5 (1)Total Time 4 hrs 15 mins
From southernliving.com
5/5 (1)Total Time 4 hrs 15 mins
- Pulse cranberries in a food processor until finely chopped with some coarse pieces remaining, about 6 to 8 pulses. Transfer to a large bowl, and stir in sugar and marshmallows. Cover and chill 4 hours or up to overnight.
- Beat cream cheese with a stand mixer fitted with paddle attachment on medium speed until creamy and free of lumps, about 1 to 2 minutes, stopping to scrape down sides as needed. Add 1 cup heavy cream, and continue beating until mixture starts to thicken, about 2 minutes. Add remaining 1 cup cream, and continue beating until soft peaks form, about 2 minutes.
- Fold cream mixture into cranberry mixture, and stir in salt, pecans, and grapes. Serve immediately, or cover and chill up to 3 days.
EASY CRANBERRY FLUFF - BELLY FULL
How Do You Make Cranberry Fluff? It’s so incredibly easy to make this. Here’s a brief rundown (scroll down for the detailed printable recipe card.). Mulch those cranberries – in …
From bellyfull.net
Ratings 2Total Time 3 hrs 10 minsCategory Side DishCalories 496 per serving
From bellyfull.net
Ratings 2Total Time 3 hrs 10 minsCategory Side DishCalories 496 per serving
- Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
THE BEST CRANBERRY FLUFF RECIPE - THE COUNTRY COOK
The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. A SWEET SIDE DISH OR …
From thecountrycook.net
Reviews 2Category Dessert, Side DishServings 10Total Time 4 hrs 15 mins
From thecountrycook.net
Reviews 2Category Dessert, Side DishServings 10Total Time 4 hrs 15 mins
CRANBERRY FLUFF - NUM'S THE WORD - DELICIOUS FOOD
Cranberry Fluff is a family favorite for the holidays. I love how easy it is to make and how sweet it tastes. It is one dish that no matter how much I make of it there will never be …
From numstheword.com
4.4/5 (101)Calories 181 per serving
From numstheword.com
4.4/5 (101)Calories 181 per serving
EASY CRANBERRY FLUFF SALAD - SWEET CS DESIGNS
Cranberry fluff is one of our favorite easy side dishes because it can be made well ahead of a holiday dinner, and frozen until a few hours before dinner to thaw. We like to freeze …
From sweetcsdesigns.com
5/5 (1)Total Time 6 hrs 15 minsServings 10
From sweetcsdesigns.com
5/5 (1)Total Time 6 hrs 15 minsServings 10
FLUFFY CRANBERRY SALAD RECIPE (FRESH CRANBERRIES)
Cover bowl and place in the fridge for at least an hour to let the flavors meld. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the …
From sixsistersstuff.com
Cuisine AmericanCategory SaladServings 12Total Time 4 hrs 20 mins
From sixsistersstuff.com
Cuisine AmericanCategory SaladServings 12Total Time 4 hrs 20 mins
- Add fresh cranberries to a food processor or blender and pulse until they are finely chopped (if you like bigger pieces, you can pulse as little or as much as you desire)
- Place the chopped cranberries into a bowl and mix in sugar and pineapple. Cover bowl and place in the fridge for at least an hour to let the flavors meld.
- While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes).
- Add the cream mixture to the cranberries and mix well. Fold in the marshmallows and then place back in the fridge for 3-4 hours to let salad set up.
CRANBERRY FLUFF - TOGETHER AS FAMILY
Cranberry Fluff is full of fresh cranberries, crushed pineapple, freshly whipped heavy cream, and sweetened cream cheese. Cranberry fluff is so light, fluffy, sweet, tart, and …
From togetherasfamily.com
3.6/5 (31)Calories 278 per servingCategory Salad, Side Dish
From togetherasfamily.com
3.6/5 (31)Calories 278 per servingCategory Salad, Side Dish
- In a food processor or mini food chopper (you can also use a blender or by hand with a knife), pulse/chop the cranberries until they are coarsely or finely chopped, depending on your preference. You may end up having to do 2-3 batches depending on the size of your food chopper.
- Dump the can of crushed pineapple (juice and all) into the food chopper and pulse/chop for a few times.
- Add the chopped cranberries, pineapple, and granulated sugar into a large mixing bowl. Cover and refrigerate for 1 hour.
CRANBERRY FLUFF SALAD - SWANKY RECIPES
HOW TO MAKE CRANBERRY FLUFF. Chop cranberries in a food processor. Combine in bowl with sugars, orange juice, pineapple, and salt. Let cranberry mixture sit for …
From swankyrecipes.com
4/5 (1)Total Time 4 hrs 10 minsCategory Appetizer, Side DishCalories 219 per serving
From swankyrecipes.com
4/5 (1)Total Time 4 hrs 10 minsCategory Appetizer, Side DishCalories 219 per serving
- In a food processor/chopper, chop fresh cranberries. If using frozen, make sure any liquid is drained then chop.
- In a large bowl, combine chopped cranberries, crush pineapple, sugar, salt, and marshmallows. Stir to combine.
CRANBERRY FLUFF WITH VIDEO - EASY HOLIDAY RECIPE ⋆ REAL ...
Other Recipes to Serve with Cranberry Fluff. Sweet Potato Casserole – this sweet and savory fall dish is always on the table with all the other holiday favorites for Thanksgiving …
From realhousemoms.com
Ratings 109Calories 239 per servingCategory Dessert, Side Dish
From realhousemoms.com
Ratings 109Calories 239 per servingCategory Dessert, Side Dish
CRANBERRY FLUFF SALAD - WITH HOW TO VIDEO - THAT SKINNY ...
Instructions. Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight. Add well drained pineapple and marshmallows. Mix to …
From thatskinnychickcanbake.com
4.5/5 (89)Calories 232 per servingCategory Holidays
From thatskinnychickcanbake.com
4.5/5 (89)Calories 232 per servingCategory Holidays
- Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
- Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
EVERYONE'S FAVORITE CRANBERRY SALAD - TASTES BETTER FROM ...
Cranberry Salad in 5 steps: 1. Chop cranberries. Add the cranberries to a food processor and pulse until they are well chopped, but not mushy. 2. Mix fruit and sugar. Pour …
From tastesbetterfromscratch.com
5/5 (81)Calories 569 per servingCategory Appetizer, Salad, Side Dish
From tastesbetterfromscratch.com
5/5 (81)Calories 569 per servingCategory Appetizer, Salad, Side Dish
- Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for an hour or longer. Drain most of the juice.
- In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad. Fold in marshmallows.
CRANBERRY FLUFF - THE SOUTHERN LADY COOKS - EASY RECIPE
1 (8 ounce) can crushed pineapple with pineapple juice (do not drain) Chop cranberries (cranberries are uncooked) into small pieces with a knife or put in a food …
From thesouthernladycooks.com
Reviews 2Servings 10Cuisine AmericanCategory Side Dish
From thesouthernladycooks.com
Reviews 2Servings 10Cuisine AmericanCategory Side Dish
- Chop cranberries (cranberries are uncooked) into small pieces with a knife or put in a food processor and pulse. Add sugar to cranberries and stir well. Add crushed pineapple with juice. Stir in marshmallows, coconut, cool whip and nuts.
- Refrigerate overnight for best results to let ingredients blend. I make this the morning of the day before I will serve it. It keeps well for several days refrigerated and the recipe could be doubled for a large gathering. Serve as a side dish or dessert. Makes 8 to 10 servings.
CRANBERRY FLUFF - DELICIOUS ORIGINAL & COPYCAT RECIPES
Add the cranberry pineapple mixture to a large mixing bowl. Add the other can of crushed pineapple, mini marshmallows, and shredded coconut. Gently mix with a spatula. Add …
From cookingwithjanica.com
5/5 (1)Total Time 20 minsCategory DessertCalories 217 per serving
From cookingwithjanica.com
5/5 (1)Total Time 20 minsCategory DessertCalories 217 per serving
- Add the cranberries and one can of the crushed pineapple to a food processor. Pulse until chopped and incorporated.
- Add the cranberry pineapple mixture to a large mixing bowl. Add the other can of crushed pineapple, mini marshmallows, and shredded coconut. Gently mix with a spatula.
CRANBERRY FLUFF - FLAVOR MOSAIC
I love the holidays with all the wonderful food and especially the fresh cranberries. For our Thanksgiving and Christmas dinners, cranberry sauce, Cranberry Christmas Cake, …
From flavormosaic.com
4.9/5 (7)Total Time 8 hrsCategory SaladCalories 154 per serving
From flavormosaic.com
4.9/5 (7)Total Time 8 hrsCategory SaladCalories 154 per serving
- Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
CRANBERRY FLUFF SALAD-- AN ADDICTING CRANBERRY AND ...
Cranberry Fluff Salad. I don't know why I find such great joy in calling this cranberry fluff a salad, but I do. Its tart, loaded with marshmallows, bright pink, swirled with …
From heatherlikesfood.com
5/5 (10)Total Time 1 hr 20 minsCategory DessertCalories 440 per serving
From heatherlikesfood.com
5/5 (10)Total Time 1 hr 20 minsCategory DessertCalories 440 per serving
- Pour whipping cream into the blender bowl, cover and mix until the cream has thickened. You may have to stop and shake the blender a few times to get it moving once it starts to thicken.
- Fold cream into the cranberry and pineapple mixture, cover and refrigerate for at least one hour before serving.
CRANBERRY FLUFF SALAD | THE BLOND COOK
This Cranberry Fluff Salad is a perfect cranberry dish for your holiday feast. It’s a festively delicious no-bake AND make-ahead dessert! This cranberry fluff is nothing short of …
From theblondcook.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 355 per serving
From theblondcook.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 355 per serving
- Place cranberries in a food processor. Cover and pulse just until cranberries are chopped. Do not over-pulse.
- Transfer to a large bowl and add sugar. Stir to combine. Cover and refrigerate for at least 1 hour to overnight.
- Remove cranberry and sugar mixture from fridge and stir well. Add sweetened condensed milk, drained pineapple, walnuts and marshmallows and stir to combine.
CRANBERRY FLUFF - LIFE, LOVE, AND GOOD FOOD
Cranberry Fluff from Life Love and Good Food; Slow Cooker Cranberry Pork Roast from Kate’s Recipe Box; Print. 5 from 3 votes. Cranberry Fluff. This pretty pink marshmallow salad is absolutely drool-worthy! Fold fresh cranberries and oranges into a delicious cloud of cream cheese and whipped cream. Servings 8 servings. Course Sweets. Cuisine …
From lifeloveandgoodfood.com
5/5 (3)Total Time 2 hrs 20 minsCategory SweetsCalories 248 per serving
From lifeloveandgoodfood.com
5/5 (3)Total Time 2 hrs 20 minsCategory SweetsCalories 248 per serving
CRANBERRY FLUFF SALAD - COUNTRYSIDE CRAVINGS
HOW TO MAKE CRANBERRY FLUFF SALAD: FRUIT: Finely chop the cranberries. (I like to use a food processor). Combine with the pineapple and let sit for 2 hours to let the flavors combine. CHEESECAKE MIXTURE: Beat the cream cheese until smooth. In a separate bowl combine the cream, powdered sugar, and vanilla. Beat until stiff peaks form.
From countrysidecravings.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory Fruit DessertCalories 616 per serving
From countrysidecravings.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory Fruit DessertCalories 616 per serving
CRANBERRY FLUFF SALAD - KITCHEN FUN WITH MY 3 SONS
How to Make Cranberry Fluff Salad. Pour half of the pineapple chunks and the fresh cranberries into a food processor or blender. Tip: if you’re using a blender you may find it more difficult to get the ingredients to break down. In this case, you may need to add a little of the pineapple juice or water to give the blender enough liquid to blend the ingredients together.
From kitchenfunwithmy3sons.com
Servings 10Category Side Dish
From kitchenfunwithmy3sons.com
Servings 10Category Side Dish
CRANBERRY FLUFF RECIPE: HOW TO MAKE IT
Directions. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
From preprod.tasteofhome.com
Servings 10Total Time 10 minsCategory LunchCalories 264 per serving
From preprod.tasteofhome.com
Servings 10Total Time 10 minsCategory LunchCalories 264 per serving
CRANBERRY FLUFF SALAD - RECIPE | COOKS.COM
1 lb. miniature marshmallows. 1 pt. heavy cream (whipped) or carton Cool Whip. 1/2 c. chopped walnuts or pecans. Combine chopped cranberries, sugar, and pineapple and let stand for at least 1/2 hour. Add remaining ingredients and mix well. Refrigerate and allow to stand overnight for flavors to develop. Makes about 10-12 servings.
From cooks.com
5/5 (23)
From cooks.com
5/5 (23)
EASY AMISH CRANBERRY FLUFF » SUPER THANKSGIVING SIDE ...
A “cranberry fluff “recipe like this isn’t even necessarily Amish per se, it’s a recipe that was introduced to the community from outside and was made popular. I'm sure Amish cooks made their own twists and tweaks and variations. Cranberries are probably found on many Amish Thanksgiving tables today, but it's an outside influence. The whole Thanksgiving feast is a pop …
From amish365.com
4/5 (3)Category SaladCuisine American, Amish
From amish365.com
4/5 (3)Category SaladCuisine American, Amish
CRANBERRY FLUFF - 7 EMPTY PLATES
Cranberry Fluff . 12-ounce package fresh cranberries, washed 1 cup granulated sugar 8-ounce can crushed pineapple, drained 2 heaping cups mini marshmallows 4 ounces cream cheese, room temperature 2 cups heavy whipping cream. Directions. In a food processor or blender, pulse until the cranberries are coarsely chopped. Try to use a little ...
From 7emptyplates.com
From 7emptyplates.com
CANNED CRANBERRY FLUFF - RECIPES | COOKS.COM
Whip cream slowly, add sugar. Beat fairly stiff. Fold in pineapple, cranberries and marshmallows. Chill. Ingredients: 5 (cranberries .. marshmallows .. sugar ...) 4. CRANBERRY FLUFF. Put cranberries through grinder or food processor; add marshmallows and sugar. Let stand overnight.
From cooks.com
From cooks.com
OCEAN SPRAY CRANBERRY FLUFF RECIPES
This cranberry fluff recipe is ready to go in just 3 easy steps: Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours. Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl. Fold in Cool Whip. Refrigerate until ready to serve.
From tfrecipes.com
From tfrecipes.com
EASY CRANBERRY FLUFF RECIPE - ALL INFORMATION ABOUT ...
CRANBERRY FLUFF - The Southern Lady Cooks - Easy Recipe great thesouthernladycooks.com. 1 (8 ounce) cool whip 1 cup chopped nuts Chop cranberries (cranberries are uncooked) into small pieces with a knife or put in a food processor and pulse.
From therecipes.info
From therecipes.info
CRANBERRY FLUFF RECIPE - MYHEAVENLYRECIPES.COM
Instructions. Add cranberries and sugar to the bowl of a food processor. Pulse until the cranberries are finely chopped small, with some coarse pieces remaining. Transfer to a large bowl. Cover and refrigerate overnight (or at least 2 hours). Stir in the crushed pineapple, nuts and whipped topping until thoroughly combined. Fold in marshmallows.
From myheavenlyrecipes.com
From myheavenlyrecipes.com
CRANBERRY FLUFF RECIPES ALL YOU NEED IS FOOD
Steps: Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt.
From stevehacks.com
From stevehacks.com
17 CRANBERRY FLUFF IDEAS | HOLIDAY RECIPES, CRANBERRY ...
Dec 3, 2018 - Explore Jane Hensley's board "cranberry fluff" on Pinterest. See more ideas about holiday recipes, cranberry recipes, christmas food.
From pinterest.com
From pinterest.com
CRANBERRY FLUFF RECIPES
2020-08-14 · Recipes; Cranberry Fluff Salad; Cranberry Fluff Salad. Rating: Unrated. Be the first to rate & review! At any Southern get-together, whether it be a casual Sunday dinner or festive holiday feast, there is a place for a retro fluff salad, and this recipe for cranberry salad is guaranteed to liven up any spread. Simple in ingredients and super easy in prep, this vintage …
From tfrecipes.com
From tfrecipes.com
CRANBERRY FLUFF DESSERT RECIPES ALL YOU NEED IS FOOD
Steps: Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes.
From stevehacks.com
From stevehacks.com
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