CINNAMON SQUASH BREAD
Use up any leftover butternut squash in this easy quick bread recipe for Cinnamon Squash Bread.
Provided by Mary Ellen @ Recipes Food and Cooking
Categories Quick Breads, Bread
Time 50m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 5 x 9 bread pan.
- Cream together the egg, oil and sugars. Add in the squash and vanilla.
- Add the flour, baking powder, salt and cinnamon. Blend until thoroughly mixed. Pour batter into prepared pan.
- Bake for about 40 minutes or until a tester comes out clean.
CINNAMON SQUASH BREAD W/ CINNAMON SQUASH ICING
Steps:
- Pre-heat your oven to 350 degrees F.
- In a small cup, whisk together the non-dairy milk and apple cider vinegar and set aside.
- In a medium bowl, mix the squash puree, coconut sugar and aquafaba and set aside.
- In a small mixing bowl, sift the flour, cinnamon, nutmeg, ginger, salt, baking soda, and baking powder.
- Whisk the dry ingredients into the wet until combined.
- Pour in the milk/vinegar mixture and stir just until combined. The batter should be nice and fluffy. Do not over mix!
- Pour batter into a bread pan that has been lightly sprayed with cooking oil.
- Bake 45-50 minutes until a toothpick comes out clean.
- Let cool for 10 minutes in the pan on a wire rack before unmolding.
- While the bread is cooling, make the icing. Combine all ingredients in a high speed blender and blend until smooth.
- When the bread is cool, use a spoon to drizzle the cinnamon squash icing over the bread.
- Enjoy!
Nutrition Facts : Calories 160 kcal, Carbohydrate 35 g, Protein 3 g, Fat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 1 g, ServingSize 1 serving
CINNAMON SQUASH BREAD
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans. In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.
WINTER SQUASH BREAD
This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut squash when testing, but acorn squash or any other winter squash would be amazing. There is a perfect balance of spices and sweetness in...
Provided by Jenni K
Categories Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Grease 2 loaf pans. Preheat oven to 350.
- 2. In a large bowl, beat together sugar and oil. Add eggs and beat well.
- 3. In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
- 4. Add flour mixture and water alternately to the sugar mixture, beating on low speed after each addition until just combined.
- 5. Beat in mashed squash. *Any winter squash will work - acorn, butternut squash, buttercup squash, hubbard squash, or calabaza. You can even use a 15 oz can of pumpkin, if desired.
- 6. Spoon batter into prepared pans.
- 7. Bake at 350 for 55-65 minutes until a toothpick inserted near the center comes out clean.
- 8. Cool pans on wire racks for 10 minutes.
- 9. Remove from pans. Cool completely on wire racks.
CINNAMON MAPLE BUTTERNUT SQUASH BREAD
This simple butternut squash bread is healthy & baked to perfection! It's low in sugar & high in fiber, a seriously delicious squash bread.
Provided by Megan Byrd, RD
Categories Snack
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large bowl, mix together all dry ingredients. In a seperate bowl, mix together all the wet ingredients.
- Pour wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
- Grease a loaf pan, and pour bread batter into the pan. Bake for 65-70 minutes, until toothpick inserted in the middle comes out clean. If the bread is browning too quickly, cover for the last 10-15 minutes of baking.
EASY SUMMER SQUASH BREAD
Easy bread made with yellow squash
Provided by The Southern Lady Cooks
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well.
- Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts.
- Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes.
- Let cool 10 minutes and remove from pan.
SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
YELLOW SUMMER SQUASH BREAD
Make and share this Yellow Summer Squash Bread recipe from Food.com.
Provided by Chef RZ Fan
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
- Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
- Beat well. ( I use a hand mixer).
- Stir in the Shredded Yellow Summer Squash.
- Add the dry ingredients to the Squash mixture.
- Stir until moistened.
- Pour or spoon into a greased and floured loaf pan.
- Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
- Cool for about 10 to 15 minutes and remove from pan.
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