Peppercorn Ranch Potato Salad Food
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
BACON-RANCH POTATO SALAD
Steps:
- Mix 2/3 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons cider vinegar, 1 minced garlic clove, 1/2 cup chopped celery, 2 chopped scallions, 1 teaspoon sugar, and salt and pepper. Toss with 2 pounds boiled cubed red potatoes. Top with 6 slices cooked bacon, crumbled.
RANCH POTATO SALAD
This easy potato salad recipe is perfect chilled or warm! Ditch the mayo and add a little ranch dressing for this simple, but flavorful recipe.
Provided by Stacie
Categories Salads
Time 35m
Number Of Ingredients 7
Steps:
- Add potatoes to a large pot on the stove. Cover with water and add the 1 teaspoon salt. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook the potatoes for about 15 to 20 minutes, or until tender. Remove from heat and drain. Chop potatoes into large chunks and set aside.
- Combine red onion, green onion and celery in a large bowl. Add in potatoes and ranch dressing, ½ teaspoon salt and pepper. Stir to combine.
- Chill, covered, in the fridge until ready to serve.
Nutrition Facts : Calories 542 calories, Carbohydrate 84 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 19 grams fat, Fiber 8 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 961 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PEPPERCORN RANCH PASTA
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Provided by kuusisto
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 3h25m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 553.9 mg, Sugar 5.2 g
CREAMY RANCH POTATO SALAD
Liven up your next potluck with our superb Creamy Ranch Potato Salad recipe from My Food and Family! This delicious Creamy Ranch Potato Salad is made with ranch dressing, MIRACLE WHIP or mayonnaise, bacon, green onions and more.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Mix dressings and seasonings until blended.
- Combine remaining ingredients in large bowl.
- Add dressing mixture; mix lightly.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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