Iced Coffee With Coffee Ice Cubes Food
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
ICED COFFEE WITH COFFEE ICE CUBES
Discover the best way to make your morning java: Iced Coffee with Coffee Ice Cubes! Your frosty cup of Joe won't get watered down when it's Iced Coffee with Coffee Ice Cubes.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 4 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
- Pour 2 cups coffee into ice cube tray. Freeze 3 hours or until solid. Refrigerate remaining coffee.
- Serve chilled coffee over coffee ice cubes in 4 tall glasses.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICED COFFEE WITH ICE COFFEE CUBES
To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.
Provided by Annacia
Categories Beverages
Time 2h4m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brew regular strength coffee and freeze it in ice cube trays.
- Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
- Add sugar or cream if desired.
Nutrition Facts : Calories 9.1, Fat 0.2, Sodium 18.3, Protein 1.1
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