Leftover Ham And Cheese Panini Food

LEFTOVER HAM AND CHEESE PANINI

Steps:

• Spread the butter over both slices of bread.
• Flip the bread slices and spread the ham glaze over the other sides. Add the ham, cheese, and spinach, to the bread and form a sandwich.

HAM AND CHEESE PANINI

Steps:

• Preheat your grill/panini press.
• Butter the outside of the 1st piece of bread. Add a mayo/dijon mustard to the bread. Place the bread, butter side down.
• Build the sandwich on the grill by adding sliced cheese, tomato/avocado, ham, another slice of cheese and the 2nd piece of bread. (Be sure to add condiments to the butter to the 2nd piece of bread.
• Close the press and cook according to the machines instructions. (for us, it's 2 to 3 minutes.
• Cut sandwiches in half and serve immediately.

HAM AND PESTO PANINI

Steps:

• Slice the bread in half, vertically.
• If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces. If your pesto is oily there's no need to add oil on the insides.
• Then place the tomato slices on top of the pesto, and season with the salt and pepper.
• Layer on the remaining ingredients and top with the top bread piece.
• Heat your panini grill or frying pan and add the sandwich. If you're using a frying pan, use something weighted down to smush the sandwich while it heats.
• Turn when the bread starts to turn a golden brown and cook until the cheeses are melted.
• Remove from the heat and slice into sandwich sizes of your choice.

GRILLED HAM PANINI

Steps:

• Spread bread slices with mayo.
• Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
• Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.