BUFFALO-CHICKEN MACARONI AND CHEESE
Get the flavors of Buffalo chicken-without the wings-in this outrageously good mac and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
- Meanwhile, melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 more minute.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.
- Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
- Put the remaining 2 tablespoons butter in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 minutes before serving.
BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
BUFFALO CHICKEN PASTA BAKE
This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster. This recipe basically gives you the directions for two different meals!
Provided by Diana71
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Melt 2 tablespoons butter and warm olive oil together in medium saucepan over medium-high heat. Add cubed chicken, onion, and garlic and cook until chicken is heated through, 2 to 4 minutes. Pour in cream and buffalo sauce. Mix well and heat through.
- Combine mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add mixture to sauce and stir constantly until cheese is melted. Remove from heat. Add fettuccine and mix to combine. Transfer mixture to the prepared baking pan.
- Combine 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle on top of the noodles. Top with Colby-Monterey Jack cheese.
- Bake in the preheated oven until cheese is melted and browned, about 20 minutes.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 46.3 g, Cholesterol 110.6 mg, Fat 34.2 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 18.1 g, Sodium 926 mg, Sugar 2.1 g
BUFFALO CHICKEN PASTA
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.
Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
BUFFALO CHICKEN PASTA WITH BLUE CHEESE SAUCE
Make and share this Buffalo Chicken Pasta With Blue Cheese Sauce recipe from Food.com.
Provided by jfuson5
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
- In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
- Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.
Nutrition Facts : Calories 614.9, Fat 33, SaturatedFat 20.2, Cholesterol 106.8, Sodium 996.1, Carbohydrate 61, Fiber 2.8, Sugar 2.6, Protein 18.7
CHEESY BUFFALO CHICKEN SKULLS
Make and share this Cheesy Buffalo Chicken Skulls recipe from Food.com.
Provided by Jonathan Melendez
Categories Chicken
Time 55m
Yield 6 skulls, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
- In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
- Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
- Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
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