Crispy Rice Treats Food

CRISPY RICE TREATS

Crispy Rice Treats image

Provided by Dave Lieberman

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) unsalted butter, plus more for dish
10 ounces jumbo marshmallows
3/4 cup creamy, common brand peanut butter (recommended: Jif or Skippy)
6 cups crispy rice cereal (recommended: Rice Krispies)
6 ounces semisweet chocolate chips

Steps:

Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense. Set aside to cool.
Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Soft and Chewy Rice Krispies (Crispy) Treats image

Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.

Provided by wyojess

Categories Bar Cookie

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
6 cups Rice Krispies (generic works fine)

Steps:

Melt margarine in a large pan over medium heat.
Melt in marshmallows and stir continuously until smooth.
Add vanilla (be careful it doesn't splash on you).
Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

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