Key West Ribs Food
KEY WEST RIBS
Make and share this Key West Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.
KEY WEST PORK CHOPS
Make and share this Key West Pork Chops recipe from Food.com.
Provided by Oolala
Categories Lime
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a Dutch oven, heat the oil, add the chops and brown on both sides.
- Remove the chosp and and drain off all but 4 tablespoons of the fat.
- Stir in the raw dry rice, coating all the grains with the fat.
- Arrange the chops on top and sprinkle with salt.
- Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
- Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.
Nutrition Facts : Calories 543.5, Fat 27.1, SaturatedFat 8.5, Cholesterol 68.8, Sodium 615.2, Carbohydrate 50.9, Fiber 2.8, Sugar 7.4, Protein 22.9
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