ALL CANADIAN POTATO SALAD
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Provided by emilykjelshus
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
- Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g
MUSTARD POTATO SALAD
We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827.
Provided by gailanng
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
- Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
- Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
- Season mixture with salt and pepper and toss all lightly.
- In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
- Pour mayonnaise mixture over potato mixture and toss to coat.
- Place in pretty bowl and sprinkling lightly with paprika.
Nutrition Facts : Calories 162.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 93, Sodium 175.2, Carbohydrate 28.2, Fiber 3.3, Sugar 4, Protein 6.6
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
AWESOME LOADED BAKED POTATO SALAD
Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream and mayonnaise in small bowl.
- Chop bacon and red onion and add to sour cream mixture.
- Stir in salt and black pepper, cover and refrigerate.
- Preheat oven to 425°.
- Bake potatoes for 50-60 minutes or until tender.
- Remove potatoes from oven and cool completely.
- Coarsely chop potatoes into 1/2-inch pieces.
- Place in large bowl and fold in sour cream mixture.
- Sprinkle sliced green onions and shredded cheddar cheese over the top.
- Cover and refrigerate 4-6 hours or overnight.
Nutrition Facts : Calories 342.8, Fat 20.4, SaturatedFat 6.4, Cholesterol 29.8, Sodium 520.5, Carbohydrate 36.6, Fiber 2.7, Sugar 4.6, Protein 4.8
CRYSTAL'S AWESOME POTATO SALAD
A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.
Provided by CRYSTAL1013
Categories Creamy Potato Salad
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
- In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
- In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 21.6 g, Cholesterol 54.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 260.6 mg, Sugar 1.8 g
AWESOME MARINATED SWEET POTATO SALAD
This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
- Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
- Peel the potatoes, cut into small cubes.
- In a large bowl, combine the sweet potatoes, onion and green pepper.
- Add dressing and toss gently to coat.
- Cover, and refrigerate for 3 or more hours to blend flavours.
- Discard bay leaves before serving.
CRYSTAL'S AWESOME POTATO SALAD
A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.
Provided by CRYSTAL1013
Categories Creamy Potato Salad
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
- In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
- In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 21.6 g, Cholesterol 54.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 260.6 mg, Sugar 1.8 g
PAULA DEEN'S POTATO SALAD
Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
- Cut into cubes.
- In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7
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