Italian Mushroom And Celery Salad Food

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CELERY, MUSHROOM AND PARMESAN SALAD



Celery, Mushroom and Parmesan Salad image

Provided by Claire Robinson

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 cup celery, shaved with a vegetable peeler
1 cup white mushrooms, sliced thinly
1 cup shaved Parmesan
3 tablespoons freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

  • In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.

MUSHROOM AND PECORINO SALAD



Mushroom and Pecorino Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound white button mushrooms, thinly sliced
1/4 cup extra-virgin olive oil, plus 1 tablespoon
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
4 large celery stalks, thinly sliced crosswise
1/2 cup chopped fresh parsley leaves
1 cup (about 5-ounces) crumbled Pecorino Romano

Steps:

  • Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.

ITALIAN MUSHROOM AND CELERY SALAD



Italian Mushroom and Celery Salad image

Whenever I teach this Italian salad in a cooking class the students always tell me how skeptical they were before tasting it. It may seem plain, but there's something about the combination of textures and the tart and savory flavors of the lemon juice and Parmesan that really works here.

Provided by Martha Rose Shulman

Time 5m

Yield Serves 4

Number Of Ingredients 8

1/2 pound cremini or white button mushrooms, very thinly sliced
4 celery stalks, from the heart of the celery, very thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced chives
Salt and freshly ground pepper
1 1/2 tablespoons lemon juice, or 1 tablespoon lemon juice and 1/2 tablespoon (1 1/2 teaspoons) white wine vinegar or sherry vinegar
1/4 cup extra-virgin olive oil
2 ounces shaved Parmesan

Steps:

  • Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 309 milligrams, Sugar 2 grams

ITALIAN MUSHROOM AND CELERY SALAD



ITALIAN MUSHROOM AND CELERY SALAD image

Categories     Salad     Vegetable

Yield 4 servings

Number Of Ingredients 8

1/2 pound cremini or white button mushrooms, very thinly sliced
4 celery stalks, from the heart of the celery, very thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced chives
Salt and freshly ground pepper
1 1/2 tablespoons lemon juice, or 1 tablespoon lemon juice and 1/2 tablespoon (1 1/2 teaspoons) white wine vinegar or sherry vinegar
1/4 cup extra-virgin olive oil
2 ounces shaved Parmesan

Steps:

  • 1. Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.

MUSHROOM, PARMESAN AND CELERY SALAD



Mushroom, Parmesan And Celery Salad image

Provided by Moira Hodgson

Categories     easy, quick, salads and dressings

Time 5m

Yield 6 servings

Number Of Ingredients 6

1 pound mushrooms, washed and thinly sliced
2 ounces Parmesan cheese, in small pieces
3/4 cup sliced celery
2 tablespoons lemon juice
5 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Combine the mushrooms, Parmesan and celery in a serving bowl.
  • In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 265 milligrams, Sugar 2 grams

MUSHROOM AND CELERY SALAD



Mushroom and Celery Salad image

Make and share this Mushroom and Celery Salad recipe from Food.com.

Provided by Leona

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb fresh mushrooms, sliced
2 cups diced celery
2 1/2 tablespoons olive oil
2 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon white pepper
1/8 teaspoon onion salt
1/8 teaspoon garlic powder

Steps:

  • Combine mushrooms and celery in a salad bowl.
  • Mix oil, lemon juice, salt, sugar, white pepper, onion salt, and garlic powder. Mix well.
  • Pour over mushrooms and celery.
  • Serve.

Nutrition Facts : Calories 65.1, Fat 5.8, SaturatedFat 0.8, Sodium 319.7, Carbohydrate 2.9, Fiber 1, Sugar 1.6, Protein 1.4

ITALIAN MUSHROOM SALAD



Italian Mushroom Salad image

Make and share this Italian Mushroom Salad recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups fresh mushrooms, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup pitted black olives
mixed salad green
1/3 cup olive oil
1/3 cup red wine vinegar
2 teaspoons capers
1 teaspoon garlic salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon oregano, crushed

Steps:

  • Arrange first four ingredients in a shallow glass pan.
  • Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
  • Cover and refrigerate for an hour.
  • Drain dressing into salad cruet.
  • Toss vegetables and arrange on chilled plates lined with mixed salad greens.
  • Serve with extra dressing to pass.

MUSHROOM-AND-CELERY SALAD WITH PARMESAN CHEESE



Mushroom-and-Celery Salad with Parmesan Cheese image

This delicately dressed salad includes shaved Parmesan, celery, baby lettuce, and oyster and chanterelle mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mache and mesclun
6 ounces Parmigiano-Reggiano cheese

Steps:

  • Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.
  • Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.

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