CREOLE STEAKS
Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
PEPPERED BEEF TENDERLOIN STEAKS
"I found this recipe just about the time I was getting brave about using herbs and rubs to flavor meats," recalls Karin Woodbury of Ocala, Florida. "My family loved the taste and it's been a favorite ever since."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat 1 teaspoon oil in a large nonstick skillet; add onions. Cook and stir over medium heat for 25-30 minutes or until tender and browned. Stir in 1/2 teaspoon salt, vinegar and sugar. Remove and keep warm. , Combine the pepper, thyme and remaining salt; rub over steaks. In the same skillet, cook steaks for 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with onions.
Nutrition Facts : Calories 259 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 647mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
HERBED AND SPICED ROASTED BEEF TENDERLOIN
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Provided by Eileen D.
Categories Main Dish Recipes Roast Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
- Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
- Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts : Calories 682.9 calories, Carbohydrate 2.3 g, Cholesterol 161.2 mg, Fat 55.8 g, Fiber 0.4 g, Protein 40.7 g, SaturatedFat 21.7 g, Sodium 830.5 mg, Sugar 0.3 g
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill.
Provided by SharleneW
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients. Rub evenly over steaks.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.
BEEF TENDERLOIN W/2 SAUCES: HORSERADISH & CREOLE MUSTARD
This is awesome! Ususally, I don't like anything extra on my steak but this is wonderful! These sauces are great but that doesn't mean you have to eat it with the sauce. This tenderloin recipe is Courtesy of Emeril Lagasse, 2003. The Creole Seasoning comes from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993. The Creole Mustard Dressing is courtesy of "Louisianna Real and Rustic" by Emeril Lagasse and Marcelle Bienvenu, William Morrow Publishers. This roast can be used cold; the day before roast the meat and place on a platter and wrap tightly in saran wrap or aluminum foil, just let rest 40 minutes before refrigeration.
Provided by Manami
Categories Roast Beef
Time 1h
Yield 1 beef tenderloin, 8-12 serving(s)
Number Of Ingredients 30
Steps:
- Make the 2 sauces ahead of roasting the tenderloin.
- Horseradish Sauce:.
- In a bowl, combine all ingredients and blend well.
- Adjust the seasoning to taste.
- Refrigerate until ready to serve.
- Yield: 2-1/4 cups.
- Creole Mustard Dressing:.
- In a food processor or blender, process the *egg*, mustard and vinegar until well blended.
- With the motor running pour the oil through the feed tube in a steady stream and process until emulsified.
- Add the parsley, honey, salt and cayenne and pulse to blend.
- Transfer to an airtight container and refrigerate for at least 30 minutes before using.
- Use within 24 hours.
- Yield: 1-1/2 cups.
- *RAW EGG WARNING*.
- The American Egg Board states: "There have been warning against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh grade AA or A eggs. Avoid mixing yolks and whites with the shell?".
- Essence (Emeril's Creole Seasoning):.
- Combine all ingredients thouroughly and store in an airtight jar or container.
- Yiled: 2/3 cup.
- Preheat oven to 400°F.
- Place the tenderloin in a large, heavy roasting pan.
- Rub with olive oil and season lightly on all side with the salt, pepper and Essence.
- Place over medium-high heat and sear the meat on all sides, 5-6 minutes.
- Place ib the oven and roast to desired temperature, about 25 minutes for madium-rare.
- Arrange a bed of watercress or parsley on a large decorative platter.
- Remove the roast from the oven and place on a cutting board.
- Loosely cover and lest rest for 10 minutes before carving.
- Remove the butcher's twine and carve to desired thickness.
- Arrange the slices on the watercress covered platter.
- Serve with a variety of breads or rolls and desired sauce(s).
Nutrition Facts : Calories 1003.3, Fat 82.3, SaturatedFat 27.5, Cholesterol 222.3, Sodium 2428, Carbohydrate 10.9, Fiber 2.2, Sugar 4.2, Protein 54.1
More about "creole style beef tenderloin steaks food"
GRILLED BEEF TENDERLOIN WITH CREOLE BELGIUM FRIES AND
From creolecontessa.com
Estimated Reading Time 3 minsTotal Time 1 hr
- To prepare the steak, rinse steak and pat dry. In a freezer bag or glass dish, pour olive oil over steak and rub into steak on both sides.
10 BEST BEEF TENDERLOIN STEAK RECIPES - YUMMLY
From yummly.com
CREOLE SMOTHERED SWISS STEAK - DEEP SOUTH DISH
From deepsouthdish.com
BEEF TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
BEEF TENDERLOIN WITH CREOLE BRANDY SAUCE - NIBBLE ME …
From nibblemethis.com
HOW TO COOK BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
From myrecipes.com
STEAK HOUSE DINNER WITH GRILLED BEEF TENDERLOIN
From creolecontessa.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE
From myrecipes.com
4.5/5 (4)Calories 155 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from heat; let stand 5 minutes.
CREOLE MARINATED BEEF TENDERLOIN RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED BEEF TENDERLOIN WITH CREOLE BELGIUM FRIES AND GORGONZOLA …
SPICE RUBBED BEEF TENDERLOIN WITH CREOLE MUSTARD SAUCE
From homefrontcooking.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE - FOOD.COM
From pinterest.ca
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB- WIKIFOODHUB
From wikifoodhub.com
10 BEST CHINESE BEEF TENDERLOIN RECIPES - YUMMLY
From yummly.com
CREOLE BACON WRAPPED BEEF TENDERLOIN | TONY CHACHERE'S
From tonychachere.com
CREOLE BEEF TENDERLOIN | MAGNOLIA DAYS
From magnoliadays.com
THE PERFECT CREOLE BUTTER RECIPE FOR STEAK - STEAK UNIVERSITY
From mychicagosteak.com
MAUI CATTLE CO BEEF TENDERLOIN STEAKS RECIPE - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
From champsdiet.com
CREOLE-IRISH BEER SAUCE OVER TENDERLOIN STEAK - BEEF VEAL FOOD …
From recipeflow.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB - GLUTEN FREE RECIPES
From fooddiez.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPPICE RUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREOLE BEEF TENDERLOIN FILETS | RECIPE | BEEF TENDERLOIN, LOUISIANA ...
From pinterest.com
BEEF TENDERLOIN CREOLE - BIGOVEN.COM
From bigoven.com
TENDERLOIN STEAK RECIPES - SERIOUS EATS
From seriouseats.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE-IRISH BEER SAUCE OVER TENDERLOIN STEAK - RECIPELION.COM
From recipelion.com
HINTS FROM HELOISE: GRILLED BEEF TENDERLOIN CREOLE STYLE
From washingtonpost.com
RECIPES FOR BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
From cooktime24.com
TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
From pitchforkfoodie.com
WHAT TO SERVE WITH BEEF TENDERLOIN STEAKS? 7 DELICIOUS SIDE …
From cookindocs.com
CREOLE BEEF MARINADE (FOR BEEF STEAKS AND ROASTS)
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love