Blackberry Bacon And Blue Cheese Salad Food

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BLACKBERRY, BACON & BLUE CHEESE SALAD



Blackberry, Bacon & Blue Cheese Salad image

Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.

Provided by Alyssa Rivers

Categories     Salad

Time 20m

Number Of Ingredients 10

4 cups mixed greens
1/2 cup blue cheese (crumbled)
1/2 cup fresh blackberries
4 pieces turkey bacon (cooked and crumbled)
1 green onion (sliced)
1/3 cup olive oil
1/3 cup balsamic vinaigrette
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. dried basil

Steps:

  • Assemble salad and top with desired amount of dressing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 3 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 180 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BLACKBERRY, BACON AND BLUE CHEESE SALAD



Blackberry, Bacon and Blue Cheese Salad image

Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.

Provided by ElizabethKnicely

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups mixed greens
1/2 cup crumbled blue cheese
1/2 cup fresh blackberries
4 pieces turkey bacon, cooked and crumbled
1 green onion, sliced
1/3 cup olive oil
1/3 cup balsamic vinaigrette
2 tablespoons honey
1/2 teaspoon cinnamon
1/2 teaspoon dried basil

Steps:

  • Assemble the mixed greens, crumbled blue cheese, fresh blackberries, turkey bacon and green onion in a bowl and toss.
  • Mix together the Olive oil, balsamic vinaigrette, honey, cinnamon and dried basil in a small bowl until well combined.
  • Assemble the salad on 4 plates with desired amount of dressing.
  • Enjoy!

Nutrition Facts : Calories 295.4, Fat 25.8, SaturatedFat 6.4, Cholesterol 25.3, Sodium 406.9, Carbohydrate 11.6, Fiber 1.3, Sugar 9.9, Protein 6.1

DARTHLAURIE'S BEEF, BACON, AND BLUE CHEESE SALAD



Darthlaurie's Beef, Bacon, and Blue Cheese Salad image

I made this recipe up when I was craving a bacon and blue cheese burger. It's decadent! This recipe makes two very large salads-- perfect for a somewhat healthier dinner for two. You can keep things light using fat free or low fat mayo and sour cream, but go ahead and use a good blue cheese.

Provided by darthlaurie

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 19

2 ounces blue cheese
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon garlic, minced
1/4 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
lemon juice, to taste
pepper, freshly ground to taste
2 slices bacon, chopped
6 -8 ounces steak, cut in large bite size pieces
1 -2 tablespoon olive oil
1 tablespoon Worcestershire sauce
roasted garlic seasoning (optional)
salt, to taste
pepper, to taste
1 (8 ounce) bag lettuce (a romaine blend works well)
2 ounces blue cheese, crumbled
1/4 cup crouton
1 tomatoes, chopped (optional)

Steps:

  • Combine dressing ingredients. Taste to make sure the flavors are balanced. Set aside.
  • Cook the bacon until crisp. If there's not enough grease, add the olive oil. Drain on paper towels.
  • Heat up the remaining olive oil and add steak to the same pan (I've used round and flank steak). Season with roasted garlic seasoning, salt, and pepper. Cook almost to desired doneness. Add Worcestershire sauce and toss to coat all the meat.
  • To assemble the salad:.
  • Divide the bag of lettuce between two plates.
  • Top with steak, bacon, croutons, blue cheese crumbles, and tomato.
  • Drizzle on dressing.
  • Enjoy!

Nutrition Facts : Calories 628.8, Fat 44.3, SaturatedFat 17.5, Cholesterol 129.2, Sodium 1278.2, Carbohydrate 17.2, Fiber 1.7, Sugar 4.4, Protein 40.8

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