BLACKBERRY, BACON & BLUE CHEESE SALAD
Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.
Provided by Alyssa Rivers
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Assemble salad and top with desired amount of dressing. Enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 3 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 180 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BLACKBERRY, BACON AND BLUE CHEESE SALAD
Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.
Provided by ElizabethKnicely
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Assemble the mixed greens, crumbled blue cheese, fresh blackberries, turkey bacon and green onion in a bowl and toss.
- Mix together the Olive oil, balsamic vinaigrette, honey, cinnamon and dried basil in a small bowl until well combined.
- Assemble the salad on 4 plates with desired amount of dressing.
- Enjoy!
Nutrition Facts : Calories 295.4, Fat 25.8, SaturatedFat 6.4, Cholesterol 25.3, Sodium 406.9, Carbohydrate 11.6, Fiber 1.3, Sugar 9.9, Protein 6.1
DARTHLAURIE'S BEEF, BACON, AND BLUE CHEESE SALAD
I made this recipe up when I was craving a bacon and blue cheese burger. It's decadent! This recipe makes two very large salads-- perfect for a somewhat healthier dinner for two. You can keep things light using fat free or low fat mayo and sour cream, but go ahead and use a good blue cheese.
Provided by darthlaurie
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Combine dressing ingredients. Taste to make sure the flavors are balanced. Set aside.
- Cook the bacon until crisp. If there's not enough grease, add the olive oil. Drain on paper towels.
- Heat up the remaining olive oil and add steak to the same pan (I've used round and flank steak). Season with roasted garlic seasoning, salt, and pepper. Cook almost to desired doneness. Add Worcestershire sauce and toss to coat all the meat.
- To assemble the salad:.
- Divide the bag of lettuce between two plates.
- Top with steak, bacon, croutons, blue cheese crumbles, and tomato.
- Drizzle on dressing.
- Enjoy!
Nutrition Facts : Calories 628.8, Fat 44.3, SaturatedFat 17.5, Cholesterol 129.2, Sodium 1278.2, Carbohydrate 17.2, Fiber 1.7, Sugar 4.4, Protein 40.8
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