Java Roast Beef Food

MAKE-AHEAD JAVA JOE POT ROAST

Make-Ahead Java Joe Pot Roast image

Expect the unexpected when you make this Make-Ahead Java Joe Pot Roast! Chili powder, barbecue sauce and coffee create a surprisingly delicious trio of flavors in this Make-Ahead Java Joe Pot Roast recipe.

Provided by My Food and Family

Categories Beef

Time 7h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. chili powder
1 Tbsp. brown sugar
1 boneless beef chuck eye roast (2 lb.), trimmed of visible fat
1 large sweet onion, cut into 1/2-inch-thick slices
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 lb. new potatoes (1-1/2 inch), quartered
1/2 lb. baby carrots, cut lengthwise in half
1/2 cup fat-free reduced-sodium beef broth

Steps:

Mix first 3 ingredients; press evenly onto meat. Place in freezer-weight resealable plastic bag. Add onions and barbecue sauce; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.
Empty contents of bag into slow cooker. Add potatoes, carrots and broth; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce in slow cooker; discard fat. Serve sauce over meat and vegetables.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

ALL AMERICAN ROAST BEEF

All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

Ingredients

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

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