CHICKEN AND MUSHROOM ENCHILADAS
Provided by Stephanie Coon
Categories Cheese Chicken Mushroom Bake Cheddar Hot Pepper Spring Bon Appétit Alaska
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Brush 13 x 9 x 2-inch glass baking dish with oil. Heat 2 tablespoons oil in heavy large skillet over high heat. Add mushrooms and sauté until golden, about 10 minutes.
- Pour enchilada sauce into shallow bowl. Dip 1 tortilla into sauce. Place tortilla on piece of wax paper. Spread 1 tablespoon sour cream across center of tortilla. Mound 1/4 cup chicken over. Top with 3 tablespoons mushrooms, then 1 tablespoon chilies and 1/4 cup cheddar cheese. Fold bottom half of tortilla over filling and roll up to enclose completely. Place enchilada in prepared dish seam side down. Repeat dipping and filling with remaining tortillas, sour cream, chicken, mushrooms, chilies and cheddar cheese. Spoon remaining enchilada sauce evenly over. (Can be prepared 1 hour ahead. Cover enchiladas and let stand at room temperature.)
- Bake until enchiladas are heated through, about 30 minutes.
MUSHROOM ENCHILADAS
Steps:
- Preheat oven to 350 degrees F. Heat 1/4 cup oil in a skillet add mushrooms and saute them until they start to shrink, about 3 to 5 minutes. Add onion, garlic, oregano, coriander and saute for another 2 minutes. Pour mixture into a bowl and stir in cheese, mix well. Heat remaining oil in a cleaned skillet. When oil is hot dip each tortilla in turn and fry for 10 to 15 seconds on each side or until softened. Remove to paper towels to drain. Divide the stuffing evenly among the tortillas, roll them up and place in a lightly oiled baking pan. Pour the roasted vegetable sauce over all and bake for 10 minutes or until the sauce bubbles. Remove from oven, top with chopped cilantro and serve.
SPINACH MUSHROOM ENCHILADAS
Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. baking dish. Spoon sauce over top; sprinkle with cheese. Bake, uncovered, at 350° until heated through, 14-18 minutes. If desired, sprinkle with pepper flakes.
Nutrition Facts : Calories 427 calories, Fat 24g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
CHICKEN ENCHILADAS II
A great way to use leftover chicken. Even kids love these!
Provided by teppij
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
- Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
- In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 619 calories, Carbohydrate 66.8 g, Cholesterol 60.4 mg, Fat 27.1 g, Fiber 4.1 g, Protein 26.1 g, SaturatedFat 11.5 g, Sodium 1459 mg, Sugar 4.4 g
More about "chicken and mushroom enchiladas food"
CHICKEN AND MUSHROOM ENCHILADAS | WITH A BLAST
From withablast.net
5/5 (16)Total Time 1 hr 45 minsCategory DinnerCalories 526 per serving
CHICKEN AND MUSHROOM ENCHILADAS | FOODLAND ONTARIO
From ontario.ca
Servings 4-6Estimated Reading Time 1 min
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL …
From isabeleats.com
CHICKEN AND MUSHROOM ENCHILADAS - MUSHROOMS CANADA
From mushrooms.ca
10 BEST CHICKEN ENCHILADAS CREAM OF MUSHROOM RECIPES
From yummly.com
CHICKEN AND MUSHROOM ENCHILADAS VERDES | MUSHROOM …
From mushroomcouncil.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN, CHEESE AND MUSHROOM ENCHILADAS WITH SOUR …
From foodandwine.com
CREAMY CHICKEN, SPINACH AND MUSHROOM ENCHILADAS
From recipegirl.com
CHICKEN AND SPINACH ENCHILADAS WITH TOMATILLO CREAM …
From highlandsranchfoodie.com
MUSHROOM, SPINACH, AND CHICKEN ENCHILADAS - THE GIRL …
From the-girl-who-ate-everything.com
4.3/5 (30)Category Main CourseCuisine MexicanTotal Time 35 mins
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
CHICKEN, MUSHROOM, AND KALE ENCHILADA CASSEROLE | BOBBY FLAY
From rachaelrayshow.com
CHICKEN ENCHILADAS WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CHEESY CHICKEN AND MUSHROOM ENCHILADAS - STARTS AT 60
From startsat60.com
PORTOBELLO MUSHROOM & CHICKEN ENCHILADAS RECIPE - ROCKY …
From rockymountaincooking.com
CHICKEN, MUSHROOM AND THYME ENCHILADAS - TASTE.COM.AU
From taste.com.au
SOUTHWEST CHICKEN AND MUSHROOM ENCHILADAS WITH LIGHT SOUR …
From food.com
CHICKEN AND MUSHROOM ENCHILADAS | CTV NEWS
From ottawa.ctvnews.ca
OUR 20 MOST POPULAR RECIPES IN MAY
From allrecipes.com
CHICKEN AND MUSHROOM ENCHILADAS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love