Jello Poke Cake Food

INCREDIBLY EASY GELATIN POKE CAKE RECIPE

Steps:

• Step 1Prepare the cake batter according to the directions on the package. Alternatively, you can use your own white sponge recipe. We will need the amount for 2 layers.
• Step 2Bake it using a 13 by 9 inch pan and let it cool for 15 minutes.
• Step 3Poke the sponge with a fork every ½ inch. This little holes will let the gelatin seep through to color and flavour our cake.
• Step 4Prepare the powdered gelatin with 1 cup of boiling water. Once it is dissolved, add the ½ cup of cold water.
• Step 5Pour the gelatin over the sponge, making sure to cover all the holes you have made.
• Step 6Refrigerate for at least 3 hours.
• Step 7Frost with your favorite whipped topping. You can also use our recipe for stabilized whipped cream! It depends on how much time you have to spend.

STRAWBERRY POKE CAKE

Steps:

• For the cake: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan.
• Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside.
• Beat the sugar and butter in a stand mixer (or a large bowl if using a hand mixer) at medium speed until very light in color and fluffy, about 5 minutes, scraping down the side of the bowl as needed. Slowly add the eggs and beat until fully incorporated. Reduce the speed to the lowest setting; with the mixer running, alternate beating in the flour mixture in three additions and the buttermilk mixture in two, starting and ending with the flour mixture. Scrape down the side of the bowl, and beat until the batter is well mixed. Spread into the prepared pan.
• Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes, rotating the pan halfway through. Let cool in the pan for 30 minutes. Using a fork, poke holes in the top and all the way through the cake.
• Bring 1 cup water to a boil, pour over the gelatin in a small bowl and stir until completely dissolved, about 2 minutes. Stir in 1/2 cup cold water. Pour the mixture evenly over the cooled cake. Refrigerate for 2 hours. Put a large bowl (for whipping the cream) in the refrigerator.
• For the sweetened berries: While the cake chills, hull and quarter the strawberries. Toss with the granulated sugar in a medium bowl, and set aside until soft and juicy, about 1 hour.
• For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.

PURPLE JELL-O POKE CAKE (1978)

Steps:

• Prepare cake mix as directed on package, baking in well-greased and floured 13- by 9-inch pan at 350 degrees for 30 to 35 minutes.
• Cool in pan 15 minutes, then poke with a fork at 1/2 inch intervals.
• Dissolve gelatin in boiling water.
• Add cold water and pour over cake in pan.
• Chill 3 to 4 hours.
• Top with thawed Cool Whip non-dairy whipped topping.

JELLO POKE CAKE RECIPE

Steps:

• Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
• Poke cake with fork at ½ inch intervals.
• Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
• Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.

JELLO POKE CAKE

Steps:

• Bake cake according to package directions. Cool completely.
• Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

BOX-MIX JELLO CAKE

Steps:

• Bake cake according to package directions in 13 x 9 pan (use all egg whites).
• Cool awhile.
• Dissolve jello in boiling water.
• Poke holes all over cake with large utility fork.
• Spoon jello evenly over cake.
• Refrigerate at least a couple of hours.
• Prepare pudding as directed on package for pudding.
• Chill awhile.
• Spread pudding evenly over cake.
• Chill.
• Spread Cool Whip over top of cake and garnish with strawberries.

STRAWBERRY JELL-O POKE CAKE

Steps:

• Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
• Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
• Pour gelatin over the cake and chill until set.
• Mix strawberries with sugar.
• Top cake with the strawberries, juice and all, then Cool Whip.
• Refrigerate until ready to serve.

GELATIN POKE CAKE

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
• Frost cake with COOL WHIP. Refrigerate 1 hour.

PUDDING POKE CAKE

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
• Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
• Refrigerate 2 hours.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

JELLO POKE CAKE RECIPE

Steps:

• Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
• Poke cake with fork at ½ inch intervals.
• Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
• Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

EASY STRAWBERRY JELLO POKE CAKE (ONLY 5 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees and spray a 9×13 glass baking dish with non-stick spray. Prepare cake mix batter in a large mixing bowl according to package instructions and place in the oven as directed.
• Once cake has fully baked, remove from oven and let cool in the pan on a wire rack for 1 hour.
• Using the end of a wooden spoon, gently poke holes evenly across the entire cake.
• Next mix together two 3 ounce boxes of strawberry jello mix with 1 1/2 cups (boiling) hot water. Stir until the jello has completely dissolved. Next add 1 cup of cold water and stir for 1 minute.
• Pour jello mixture evenly over the cake, then cover with plastic wrap and place in the refrigerator to chill for 2-4 hours. *For a cleaner "poke cake" effect, use a large spoon to drop the jello mixture evenly across the cake.
• While cake is refrigerated, clean and slice or dice strawberries, and (if desired) add a teaspoon or two of sugar to sweeten them. Place in an airtight container and refrigerate until ready to decorate/serve.
• Remove cooled cake from the refrigerator and spread either homemade whipped cream or 1 8 ounce tub of cool whip on top with a spatula.
• Re-cover with plastic wrap and store in the refrigerator until ready to serve. Before serving, top with your diced or sliced strawberries, slice, and enjoy!

STRAWBERRY JELLO POKE CAKE

Steps:

• Prepare your cake as it calls for on the box. When the cake is done baking poke holes in the cake with a the handle end of a wooden spoon. Place in the fridge to chill for 3-4 hours.
• Prepare Jell-O with 1 c. boiling water and 1/2 c. cold water. Mix together until jello mix is dissolved. Pour over the cake. This will seem like a lot of liquid but the cake will absorb it and it won't become mush.
• Place the cake in the fridge while you prepare the vanilla pudding mixture. Mix the vanilla pudding with 2 c. milk. Let it sit until soft set. Smooth over the top of your cake. Top with the cool whip.

OLD-FASHIONED JELL-O POKE CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan.
• Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.
• Allow the cake to cool for a few minutes while you make the Jell-o.
• Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water.
• Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake.
• Immediately before serving, cover the top of the cake with whipped topping.

JELLO SHEET (POKE CAKE) CAKE FROSTING

Steps:

• combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
• Fold in Cool Whip topping.
• Let stand for 5 minutes before frosting the jello cake.
• refrigerate for 2 hours before serving.

STRAWBERRY JELLO POKE CAKE

Steps:

• Preheat oven to 350°
• Spray the bottom of a 9 x 13 pan with a nonstick coating and set aside.
• Combine the cake mix, eggs, oil and water in a mixing bowl and stir until all of the ingredients are wet. Mix the batter with an electric mixer on medium speed for 2 minutes.
• Pour into the 9x13 pan and bake for 25-28 minutes or until an inserted toothpick comes out clean.
• Place cake pan on a wire rack and cool for 45 minutes.
• Using the end of a wooden spoon, gently poke holes all over the top of the cake.
• Pour the powdered strawberry JELLO mix into a mixing bowl. Add 1 cup boiling water and whisk until combined.
• Pour the jello mixture all over the top of the cake.
• Cover and refrigerate overnight or for at least 2 hours.
• Before serving, spread Cool Whip on top of the cake and garnish with strawberries.
• Enjoy!

JELL-O® STRAWBERRY POKE CAKE

Steps:

• Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

JELL-O GELATIN RAINBOW CAKE (POKE CAKE) RECIPE

Steps:

• Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.
• Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.
• Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.
• Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.
• Chill. Garnish as desired.

GELATIN POKE CAKE

Steps:

• Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
• Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
• Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.