Sriracha Hot Dogs Food
SRIRACHA HOT DOGS
Spice up your summer with Sriracha Hot Dogs from My Food and Family! Learn how to cook Sriracha Hot Dogs to liven up the grill & your weeknight dinner repertoire!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
- Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
- Drizzle with ketchup.
Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 15 g
SRIRACHA GUACAMOLE VEGGIE HOT DOGS
The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.
Provided by Sharon123
Categories Mango
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
- To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
- Serve immediately.
- Sriracha guacamole:.
- In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
- Serve immediately.
Nutrition Facts : Calories 267.7, Fat 12, SaturatedFat 1.9, Sodium 214.5, Carbohydrate 37, Fiber 6.7, Sugar 11.4, Protein 6.2
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