Fish House Punch With Lime Food
FISH HOUSE PUNCH
Tea tannins and lemon juice dry and sour this cognac and rum-laced punch with rich peach liqueur balancing and adding fruit appeal.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 6
Steps:
- SHAKE all ingredients with ice and strain into ice-filled glass
Nutrition Facts : Calories 220 calories
FISH HOUSE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 18 to 20 servings
Number Of Ingredients 7
Steps:
- Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.
FISH HOUSE PUNCH
this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet
Provided by chia2160
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- mix sugar and water together until sugar dissolves.
- add remaining ingredients in a large bowl or pot.
- serve in pitchers with ice and lemon/lime slices.
Nutrition Facts : Calories 248.7, Sodium 2.7, Carbohydrate 23.1, Fiber 0.1, Sugar 20.9, Protein 0.1
FISH HOUSE PUNCH WITH LIME
Steps:
- Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 9 grams
FISH HOUSE PUNCH
George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.
Provided by Cucina Casalingo
Categories For Large Groups
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
- Stir until blended, and refrigerate for 1 hour.
- Add the peach slices to float, and serve in chilled glasses.
Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2
TRADER VIC'S FISH HOUSE PUNCH.
Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]
Provided by drhousespcatcher
Categories Punch Beverage
Time 2h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in a little water.
- Add the remaining ingredients to a large punch bowl.
- Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
- Let stand 2 hours before serving.
- Stir occasionally.
- Keep the brother in law away from it before serving and don't send him to stir it.
- Serves 20 to 25.
- And stay away from Fireworks afterward.
Nutrition Facts : Calories 417.9, Fat 0.1, Sodium 2.1, Carbohydrate 20.3, Fiber 0.1, Sugar 18.2, Protein 0.2
OPEN HOUSE PUNCH
A great punch for almost any party. This punch gets a kick from Southern Comfort. I'm posting the recipe as found squirreled away in my Mom's recipe box ... add more Southern Comfort to taste.
Provided by Chef_Lanfear
Categories Punch Beverage
Time 10m
Yield 126 oz, 15 serving(s)
Number Of Ingredients 8
Steps:
- Chill all ingredients.
- Mix all ingredients in punch bowl except soda.
- Add ice.
- Add soda and gently stir.
- Garnish with lemon and orange slices.
- Enjoy!
Nutrition Facts : Calories 267.7, Fat 0.1, Sodium 20.2, Carbohydrate 32.9, Fiber 0.2, Sugar 29.4, Protein 0.5
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