Green Slime Punch Food

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

PINEAPPLE LIME PUNCH

Steps:

• In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.

GREEN SLIME SMOOTHIE

Steps:

• Place the spinach in the freezer until frozen, at least 1 hour.
• Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately.

GREEN SLIME POPCORN

Steps:

• Lightly crush 2 cups of caramel popcorn and mix with the uncrushed popcorn.
• Add the butter and marshmallows to a microwave-safe bowl. Microwave on high until hot and the marshmallows are beginning to melt, 1 minute 30 seconds to 2 minutes. Stir very well until completely combined.
• Add the food coloring to get the desired bright green color (we used 10 drops yellow and 1 drop green) and stir until evenly distributed.
• Add the popcorn and stir very well to completely coat.
• Serve immediately or place in a small slower cooker on low heat to stay warm.

GREEN SLIME PUNCH

Steps:

• Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl.
• Pour ginger ale on top creating smoke rising from the punch.
• Stir until green sherbet ice cream melts and serve. (be careful not to touch the dry ice).

LEMON-LIME PUNCH

Steps:

• In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

LIME GREEN PUNCH

Steps:

• In a container (at least 4 gallons), mix the KoolAid, sugar, water and juices and mix well.
• Chill well.
• You can then do one of two things, you can serve immediately in a punch bowl with an ice ring or you can put the punch into the freezer for 24 hours to allow it to become slushy.
• If you chose the slushy method, you will need to allow time for a little thawing before serving.

GREEN SLIME

Steps:

• You will need two mixing bowls. In the first bowl, mix together 3/4 cup warm water, 1 cup of glue and a few drops of food coloring.
• In the second bowl, mix together 4 teaspoons borax with 1 1/3 cups warm water.
• Pour the contents of the first bowl into the second bowl but DON'T STIR.
• Let the mixture sit for about 1 minute or until it congeals. Then lift mixture out of the bowl.
• Now you have slime! (store in ziploc bags to keep it from getting hard).
• NOTE: If you want your "slime" to be more slimy just a add a little more glue, and if your slime is too sticky add a little more borax and play with it until you get the consistency you'd like. It will change as it it kneaded and played with.