CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
WINTER CANNING - CRANBERRY ORANGE RELISH
Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.
Provided by Renee Pottle
Categories Side Dishes
Time 20m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Wash orange. Cut unpeeled orange into 6-8 pieces, removing seeds.
- Place the cranberries in a food processor. Process until evenly chopped. Spoon into a large saucepan.
- Place the orange pieces in a food processor. Process until evenly chopped. Add to the cranberries.
- Add water and sugar - less sugar if you like a tart relish, more if you prefer it sweeter.
- Simmer over medium heat until cranberries are hot and soft, 5-10 minutes.
- Ladle into clean half-pint canning jars.
- Relish may be frozen. It also keeps well in the refrigerator for up to a month.
ORANGE CRANBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.
CRANBERRY-ORANGE RELISH
Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
- Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
- Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CRANBERRY & ORANGE RELISH
Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time
Provided by Satisfied Kris
Categories Sauces
Time 20h15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop the cranberries, orange, and lemon in a food processor.
- Add the sugar, pecans, and Cointreau.
- Process briefly.
- Cover and let stand at room temperature for 12 hours.
- Refrigerate overnight.
Nutrition Facts : Calories 562.3, Fat 26.3, SaturatedFat 2.3, Sodium 1.8, Carbohydrate 86.5, Fiber 8.3, Sugar 74.7, Protein 4.2
OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
Provided by Bonnie Young
Categories Berries
Time 20m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
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- Toast the walnuts: Preheat the oven to 350 degrees F. Spread the walnuts into an even layer on an ungreased rimmed baking sheet. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
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