PUMPKIN CHARLOTTE
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. -Lorelle Edgcomb, Granville, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside., In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. Set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan., In a bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight. , Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, Fat 21g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN CHARLOTTE
This is a wonderful recipe from an old issue of Better Homes and Gardens. Because my family always watches how they eat, I substitute sugar free pudding for the regualr pudding, and a large container of low-fat Cool whip instead of whipping cream. Its delicious, and I have substitued other flavors for a change of pace.
Provided by Lightly Toasted
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Chill a mixing bowl and beaters.
- Line the botom of a 9in springform pan with ladyfingers, cutting to fill spaces.
- Trim the bottoms of the remaining ladyfingers, and place round side out, against pan sides.
- Set aside.
- To make cream cheese filling: Beat cream cheese and sugar with a mixer on med speed till combined.
- In a chilled bowl, beat 1 3/4 cups of cream and pwdrd sugar until soft peaks form.
- Reserve 1/2 cup.
- Fold remaining into the cheese mixture.
- For pumpkin filling: stir together pudding mixes and spices.
- Add milk and pumpkin and beat until thick.
- Fold in reserved 1/2 cup of whipped cream.
- Spread the cream cheese layer evenly over the bottom of the prepaed pan.
- Carefully spread pumpkin lyer over cream cheese layer.
- Cover and refrigerate overnite.
- To serve, remove sides from pan, place on platter.
- Beat remaining 1/4 cup whipping cream to soft peaks, and spoon atop each individual serving.
Nutrition Facts : Calories 336.8, Fat 21.8, SaturatedFat 13.3, Cholesterol 124.9, Sodium 326.4, Carbohydrate 32.2, Fiber 0.4, Sugar 22.9, Protein 4.4
CHICKEN PUMPKINS
How do you make chicken bites look like little pumpkins? The trick to this savory treat is a few strategic (but straightforward) knife cuts. The nuggets are soaked in buttermilk, then coated in Cheddar-cracker breadcrumbs and stuffed with mozzarella for the ultimate chicken and cheese experience.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut a series of deep slits crosswise into each chicken breast (do not cut through), about 3/4 inch apart from one another. Cut each chicken breast in half lengthwise.
- Whisk together the buttermilk, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours and up to overnight.
- Meanwhile, cut each cheese stick in half crosswise so you have into 8 pieces. Freeze until solid, about 2 hours.
- Fill a large Dutch oven or other heavy pot with 3 to 4 inches of vegetable oil. Heat over medium heat until a deep-frying thermometer registers 350 degrees F. Set a rack on a baking sheet.
- Meanwhile, trim the skinny tops from the celery stalks and remove any leaves. Cut eight 1-inch pieces from the skinny tops (these will be your pumpkin stems) and set aside.
- Add the Cheddar crackers and 1 teaspoon salt to a food processor and process until finely ground. Transfer the mixture to a large bowl.
- One at a time, remove the chicken pieces from the buttermilk mixture, letting the excess drip off. Transfer to the bowl of cracker crumbs and toss to thoroughly coat. Shake off any excess coating and transfer to a cutting board, cut-side down. Place a piece of cheese on one end of the chicken and roll up to enclose the cheese. Seal with a toothpick.
- Working in batches of two, carefully lower the coated chicken into the oil using a slotted spoon. Fry the chicken until golden, cooked through and a thermometer inserted in the center of the meat registers 160 degrees F, about 4 minutes. Remove to the prepared rack to drain. Insert a celery stem in the center of each pumpkin so it sticks in the cheese. Serve hot with ranch sauce.
More about "pumpkin charlotte food"
PUMPKIN CHARLOTTE - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 10Category Autumn DessertsServings 12Total Time 4 hrs 30 mins
- Line the bottom of a 9-inch springform pan with ladyfingers. Trim the bottoms of 20 ladyfingers and arrange vertically around the inside of the pan, with the cut end down so ladyfingers stand. Use cut pieces to fill in gaps in bottom crust. (You may need to cut more for the edges, or have extra cookies left over.)
- In the bowl of a stand mixer, beat 1 3/4 cups whipping cream and powdered sugar until soft peaks form. Set aside 1/2 cup of whipped cream and fold remaining whipped cream into the cheese mixture.
- In another bowl, beat together pudding mix, cinnamon, ginger, cardamom, grated nutmeg, pumpkin, and milk. Fold in reserved ½ cup whipped cream.
46 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS
From foodnetwork.com
Author By
PUMPKIN CHARLOTTE | STETTED
From stetted.com
PUMPKIN CHARLOTTE | SAVEUR
From saveur.com
Servings 10Published Dec 19, 2019Total Time 15 hrs
- On a large, rimmed baking sheet, place the squash. Drizzle with olive oil and toss well to coat, arranging the slices in a single layer. Transfer to the oven and roast for 20 minutes.
- Meanwhile, make the spiced syrup: To a small pot, add the sugar, rum, vanilla, allspice, and cinnamon. Bring to a boil, stirring to dissolve the sugar, then remove from heat and set aside.
- Make the graham cracker crumble: To a large bowl, add the graham crackers and ginger and use the end of a rolling pin or a pestle to pulverize the crackers to a fine powder.
- Make the pumpkin mousse: To a medium bowl, add the gelatin sheets and enough cold water to submerge, turning the sheets over a few times to evenly moisten and prevent them from sticking together.
- In a large bowl, whisk together the squash purée, maple syrup, cinnamon, nutmeg, clove, and curry powder and set aside.
- To a small pot over medium heat, add ½ cup heavy cream and bring just to a simmer. Remove from heat, then remove the gelatin sheets from their soaking liquid, squeezing out as much excess water as possible.
- In the bowl of a stand mixer fitted with a whip attachment, beat the remaining ¼ cup heavy cream to medium-stiff peaks. Gently fold the whipped cream into the pumpkin mixture to lighten until homogenous.
- Assemble the charlotte: Press 2 large sheets of plastic wrap along the inside of a 2-quart charlotte mold to line it with at least 4 inches of overhang from the edges.
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK PUMPKIN: A STEP-BY-STEP GUIDE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CHARLOTTE ROYALE – RECIPES NETWORK
From recipenet.org
OMMI - FOOD - PUMPKIN CHARLOTTE - JIGSAW PLANET
IT’S NOT PUMPKIN TIME, CHARLOTTE, BUT FALL BEERS ARE BACK | CHARLOTTE ...
From charlotteobserver.com
25 FALL EXPERIENCES FOR EVERY BUDGET — FROM FOOD ... - AXIOS CHARLOTTE
From charlotte.axios.com
PUMPKIN RECIPES USING CARVING LEFTOVERS BY TWO CHARLOTTE CHEFS
From qcnerve.com
16 PUMPKIN-FLAVORED FOODS AND DRINKS FOR THE FALL OBSESSED
From charlotte.axios.com
PUMPKIN CHARLOTTE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PUMPKIN CHARLOTTE ROYALE | PUNCHFORK
From punchfork.com
HOW TO MAKE A PUMPKIN CHARLOTTE ROYALE | A PUMPKIN-SPICE …
From facebook.com
37 AWESOME THINGS TO MAKE WITH PUMPKIN | TASTE OF HOME
From tasteofhome.com
PUMPKIN: NUTRITION, BENEFITS, AND HOW TO EAT IT - HEALTHLINE
From healthline.com
12 QUICK AND HEALTHY RECIPES THAT STAR CANNED PUMPKIN
From eatthis.com
OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST STORE-BOUGHT PUMPKIN PIE IN CHARLOTTE IS ...
From charlotteobserver.com
PUMPKIN CHARLOTTE RECIPE BY HOLIDAY.COOKING.EXPERT | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love