Ed Giobbis Dipping Sauce Food
ED GIOBBI'S DIPPING SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, dips and spreads, side dish
Time 5m
Yield About four cups
Number Of Ingredients 8
Steps:
- Combine three-quarter cup of the olive oil, the safflower oil, garlic and pine nuts in the container of a food processor or electric blender. Blend well.
- Add the basil, mint, pepper and salt. Blend.
- Pour the mixture into a one-quart jar and pour the remaining oil on top. This keeps well in the refrigerator.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 272 milligrams, Sugar 0 grams
SWEET CHILI DIPPING SAUCE
Make and share this Sweet Chili Dipping Sauce recipe from Food.com.
Provided by Cunuck
Categories Asian
Time 20m
Yield 1 1/2 Cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan over medium heat, fry the garlic with canola oil until golden, Whisk all ingredients in a small bowl to blend, Set Aside.
Nutrition Facts : Calories 455.3, Fat 34.8, SaturatedFat 4.7, Cholesterol 8.8, Sodium 1386.3, Carbohydrate 26, Fiber 5.4, Sugar 3.1, Protein 11
ED GIOBBI'S WHOLE-LAMB BARBECUE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 6h30m
Yield About 4 1/4 cups
Number Of Ingredients 9
Steps:
- Put three cups of the vinegar, the chopped garlic, rosemary and pepper into the container of a food processor or electric blender. Blend well.
- Add the remaining vinegar and blend as thoroughly as possible.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 467 milligrams, Sugar 0 grams
GYOZA DIPPING SAUCE
One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires little of that sauce for it to be delicious but I could dip, dunk, or pour this sauce on just about everything from egg-rolls to sushi. NOTE: You can find Mirin in Whole Foods, or if you're in a pinch use 1/8 teaspoon sugar mixed with 2 Tablespoons Sherry
Provided by My C.
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in fridge.
- Sauce will get better as it sits, so allow 30-1hr before serving, or not -- either way it's delish!
Nutrition Facts : Calories 43.8, Fat 0.1, Sodium 2061.7, Carbohydrate 6.2, Fiber 0.4, Sugar 3.2, Protein 4.1
ED GIOBBI'S FRESH MINT SAUCE
Steps:
- Purée all the ingredients in the food processor, using just a pinch of salt. Taste, and add more salt and pepper to your liking. Process again until the sauce is the consistency of heavy cream.
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