HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
HOT & SOUR SOUP
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Provided by Jamie Oliver
Categories Mains Vegetables Dinner Party Chinese Tofu Starters
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
- Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
- Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
- Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
Nutrition Facts : Calories 99 calories, Fat 6.0 g fat, SaturatedFat 0.9 g saturated fat, Protein 7.2 g protein, Carbohydrate 3.8 g carbohydrate, Sugar 2.9 g sugar, Sodium 1.1 g salt, Fiber 1.5 g fibre
CHINESE HOT AND SOUR SOUP WITH RAMEN
Incredibly delicious Chinese Hot and Sour Soup with Ramen is the perfect comfort food that's ready in under 30 minutes! It's a hearty meal, full of veggies, tofu, mushrooms and chicken.
Provided by Richa
Categories Soups
Time 35m
Number Of Ingredients 17
Steps:
- If using dried shiitake and wood ear mushrooms, rehydrate them by submerging them in hot water for 15-20 minutes till they soften up. Reserve the water to be used as stock in the soup. Slice all the mushrooms and set aside.
- Heat oil in a pan and add red chillies and ginger. Saute till the ginger is golden brown and add the garlic. Saute the garlic for a few seconds and add the celery and carrots. Cook the carrots for a minute or two and add mushrooms, tofu, both the soy sauces and six cups water (or low sodium stock) to the pot (if using the stock from mushrooms, reduce the water to 5 cups and add the stock). Bring the pot to a boil and simmer for 5-6 minutes. Add the ramen to the pot.
- While the ramen is cooking, stir together cornstarch in 1/4 cup water and slowly add it to the pot while stirring continuously. Bring the soup to a quick boil. The soup should start to thicken. Slowly add in the beaten egg, swirling with a ladle as you go to create egg ribbons in the soup. Stir in rice vinegar, white pepper, salt (if using) and sesame oil. Turn off the flame. Top with an egg or just some green onions and enjoy.
Nutrition Facts : Calories 339 kcal, Sugar 7 g, Sodium 1796 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 37 g, Fiber 7 g, Protein 15 g, Cholesterol 41 mg, ServingSize 1 serving
HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
HOT-AND-SOUR PUMPKIN SOUP
Provided by Ming Tsai
Categories Soup/Stew Onion Appetizer Lime Pumpkin White Wine Fall Winter Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings, or about 10 cups
Number Of Ingredients 15
Steps:
- Cook onion, garlic, and ginger in 1 tablespoon oil in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until onion is softened, about 4 minutes. Add pumpkin and wine and boil, uncovered, until wine is reduced by about half, about 5 minutes. Stir in stock and simmer, covered, until pumpkin is tender, about 20 minutes.
- Heat remaining tablespoon oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté lemongrass, galangal, and chiles to taste, stirring, until lightly browned, about 1 minute. Remove from heat.
- Purée pumpkin mixture in batches (use caution when blending hot liquids) and return to pot. Stir in lemongrass mixture, lime leaves, lime juice, fish sauce, and sugar. Simmer, uncovered, 20 minutes. Pour soup through a sieve, discarding solids, and season well with salt and pepper.
CHEF JOHN'S HOT AND SOUR SOUP
I'm very excited to be sharing what is probably the most delicious soup I still haven't done a video for--unless I have and forgot. Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively fast and simple to make. This is almost always served as an appetizer in a Chinese restaurant, but if you added some pork to this, or some little fun-sized meatballs, it would make a fantastic meal. Serve with extra sliced green onions on top.
Provided by Chef John
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Soak dried shiitake mushrooms in hot water, stirring occasionally, until soft, 15 to 20 minutes. Drain well and slice into thin strips.
- Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed.
- Whisk cornstarch and water together in another small bowl for slurry; set aside until needed.
- Heat vegetable oil in a saucepan over medium-high heat. Add ginger, sliced green onions, and shiitake mushrooms. Cook, stirring, for about 2 minutes. Pour in chicken broth and bring up to a simmer. Reduce heat to medium and simmer for 5 minutes.
- Stir in carrot, red pepper, bamboo shoots, tofu, and the hot and sour mixture. Let simmer for 5 minutes.
- Raise heat to medium-high and bring to a boil. Stir the soup slowly with a spoon while transferring in the beaten eggs in a steady stream to create thin ribbons. Keep stirring until the soup comes back to a boil. Reduce heat to medium.
- Stir the cornstarch slurry to make sure it's well blended, then slowly drizzle it into the soup while stirring constantly. Soup should thicken up within 1 to 2 minutes. Turn off heat, taste for seasoning, and serve.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 18.7 g, Cholesterol 99.1 mg, Fat 8.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 1.6 g, Sodium 1979.3 mg, Sugar 6.1 g
HOT AND SOUR PUMPKIN SOUP WITH CHIVE CREAM
Provided by Ming Tsai
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a medium stockpot coat with 1 tablespoon oil, sweat the onion, garlic, and ginger until the onions are translucent. Add the pumpkin and wine and simmer until the wine is reduced by half. Add the chicken stock and bring to a simmer, continue cooking for about 20 minutes until the pumpkin is tender.
- In a hot saute pan coated with 1 tablespoon oil, sear the lemon grass and Thai bird chiles until lightly browned, remove from heat.
- When the pumpkin is tender, puree smooth using a hand blender or a blender and return to a simmer. Add the sauteed lemon grass, chilies, sugar, kaffir lime leaves (optional), lime juice, and fish sauce. Gently simmer for 20 minutes. Strain the soup through a medium strainer, discarding the solids, and season well with salt and pepper. The soup should be medium in body and may require additional chicken stock or water.
- In a small bowl, mix the sour cream with the chives.
- PLATING Serve the soup hot with a dollop of sour cream and chives in the center as garnish.
More about "hot and sour pumpkin soup food"
HOT AND SOUR SOUP: JUST LIKE THE RESTAURANTS MAKE IT - …
From thewoksoflife.com
5/5 (249)Calories 189 per servingCategory Soup
- Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon cornstarch and mix until combined. Set aside.
- Cut both the spiced tofu and the firm tofu into 2-inch long and ¼-inch thick pieces. Julienne the bamboo shoots. Beat the egg in a small bowl. Wash and chop the scallion and set aside.
- Bring the chicken stock to a boil in a wok or pot. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup.
HOT AND SOUR PUMPKIN SOUP | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
Cuisine IndianCategory Vegetarian
- Slice the pumpkin into medium pieces. Cut tomatoes into quarters so that it is easier to remove the skin once they are cooked. ,Pressure cook pumpkin, tomatoes and moong dal in about 2 cups of water. ,Allow to cool.
- Peel the tomatoes. Blend pumpkin, tomatoes and moong dal in a mixie. ,For white sauce: heat butter, add flour and stir continuously.
- Add milk and bring to boil. ,Stir in the blended mixture into the white sauce and bring to a boil. ,Garnish with coriander/parsley ,serve hot with croutons / bread sticks.,.
HOT AND SOUR PUMPKIN SOUP - RICARDO
From ricardocuisine.com
4/5 (12)Total Time 50 minsCategory AppetizersCalories 240 per serving
HOT AND SOUR SEAFOOD SOUP | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
Cuisine AsianCategory DinnerServings 4Total Time 25 mins
- Place the noodles in a medium heatproof bowl and cover with boiling water. Set aside for 5 minutes or until softened. Drain.
- Meanwhile, bring the stock and 2 cups (500ml) water to the boil in a large saucepan over high heat. Add the tom yum paste. Add the drained noodles, marinara mix and vegetables and simmer, uncovered, for 2 minutes or until just cooked through. Stir in the sugar and fish sauce.
HOT AND SOUR SOUP RECIPE | HOT N SOUR SOUP - HEBBAR'S KITCHEN
From hebbarskitchen.com
Ratings 238Category SoupCuisine Indo ChineeseTotal Time 15 mins
HOT AND SOUR SOUP CHINESE STYLE | EASY HOT AND SOUR SOUP ...
From victoriahaneveer.com
Cuisine ChineseCategory AppetizerServings 10Total Time 32 mins
- Bring the stock to a simmer in a pot, then add the soy sauce, mushrooms and garlic chili paste and simmer for 10 minutes.
- Add the meat, bamboo shoots, water chestnuts, corn, tofu and black pepper, and simmer for 10 minutes.
- Bring the soup back to a simmer and drizzle the beaten egg over the surface. It will cook in strands immediately.
THAI PUMPKIN NOODLE SOUP RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
4.5/5 (2)Total Time 40 minsCategory SoupCalories 188 per serving
- Add vegetable stock, pumpkin puree, fish sauce, soy sauce, palm sugar, and lemon juice and bring the soup to a boil.
KETO HOT AND SOUR SOUP | VEGAN, PALEO, GF - THE HUNGRY ...
From thehungryelephant.ca
4.8/5 (8)Estimated Reading Time 2 minsServings 6Total Time 30 mins
- In a wok or deep pot over medium heat - add the coconut oil, minced garlic, and minced ginger. Cook until nice and fragrant - about 2-3 minutes.
10 BEST SOUP RECIPES FOR SORE THROAT
From sweethomedigest.com
- Garlic Spinach Soup. If you love the flavors of ginger and garlic, you will definitely appreciate this chicken soup. This soup has a comforting flavor and really easy on the throat.
- Special Hot and Sour Shrimp Soup. For seafood lovers, this soothing soup will offer a burst of flavors. This hot and sour shrimp soup is light but filling and is one of the favorites for most people on cold days.
- Coconut Chicken Soup. This aromatic and rich soup is very simple to make so if you live alone, you can easily prepare it even if you’re sick. The coconut chicken soup will soothe your throat and warm your belly.
- Vegan Lentil Soup. This vegan-friendly lentil soup contains an interesting mix of ingredients that makes it rich in zinc. This makes it an efficient soup recipe to alleviate the common colds.
- Pot Chicken Noodle Soup. Do you love chicken noodle soup? You have the perfect reason to enjoy it! If you have a sore throat, this simple pot chicken noodle soup has just the right ingredients to kick the cold out of your system.
- Ukaranian Mushroom Soup. Ease your sore throat with a bowl loaded with rich flavors of mushrooms. This velvety soup texture is easy on the throat and guarantees to make you feel warm and comfortable.
- Chicken and Rice Soup. If you want to try out a gluten-friendly soup, this hearty chicken soup recipe has rice instead of noodles. The quick and easy recipe is perfect for sore throats and other cold symptoms.
- Roasted Butternut Squash Soup with Apple and Garlic. If you want to keep your soup light and eliminate all the fatty ingredients, this soup will work best for you.
- Cabbage Soup. Cabbage soup has natural healing properties that can help with sore throat. But the delicious flavors of this soup will have you make it even after your throat is healed.
- Lemon and Chicken Soup. This soup will just perfectly hit the spot and make you feel better almost instantly. If you have a sore throat or are generally suffering from cold symptoms, this soup will keep you warm and soothe your throat.
HOMEMADE HOT AND SOUR SOUP WITH PORK - SERVED FROM SCRATCH
From servedfromscratch.com
5/5 (7)Total Time 20 minsCategory Main CourseCalories 299 per serving
HOT AND SOUR SOUP - FAITH & FAMILY FUN
From faithandfamilyfun.com
Estimated Reading Time 30 secs
10 BEST HOT SPICY SOUP RECIPES - YUMMLY
TOFU SEAFOOD PUMPKIN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
5/5 Total Time 30 minsServings 3
HOT AND SOUR PUMPKIN SOUP - FOOD24
From food24.com
Cuisine Cooking MethodCategory Cooking MethodServings 4Total Time 1 hr 30 mins
FOUR DIFFERENT TYPES OF SOUPS (MINESTRONE SOUP, PUMPKIN ...
From twinklethomas.com
Estimated Reading Time 4 mins
| HOT AND SOUR SOUPTHE CHINESE SOUP LADY & CHINESE SOUP ...
From thechinesesouplady.com
Estimated Reading Time 6 mins
HOT AND SOUR SOUP - FOOD NETWORK UK | TV CHANNEL
From foodnetwork.co.uk
Cuisine AsianCategory Main-Course, Starters
HOT AND SOUR PUMPKIN SOUP | RICARDO
From ricardocuisine.com
4/5 (12)Total Time 50 minsCategory AppetizersCalories 240 per serving
HOT & SOUR THAI CHICKEN NOODLE SOUP - FOODESS
From foodess.com
Estimated Reading Time 2 mins
HOT AND SOUR SOUP - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ChineseCategory StartersServings 4
HOT AND SOUR SQUASH SOUP - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: HOT AND SOUR PUMPKIN SOUP
From astray.com
8 WONDERFUL SOUPS FOR FALL ... | PUMPKIN SOUP, RECIPES ...
From pinterest.ca
HOT-AND-SOUR PUMPKIN SOUP RECIPE | YUMMLY | RECIPE ...
From pinterest.com
RECIPES/HOT-AND-SOUR-PUMPKIN-SOUP-105582.JSON AT MASTER ...
From github.com
IS HOT AND SOUR SOUP FATTENING - ALL INFORMATION ABOUT ...
From therecipes.info
HOT AND SOUR SOUP INGREDIENTS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: SQUASH & LEMONGRASS SOUP WITH SPICED PUMPKIN SEEDS ...
From foodnewsnews.com
HOT-AND-SOUR PUMPKIN SOUP RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
HOT AND SOUR SOUP - COOK N' SHARE
From cooknshare.com
HOT AND SOUR VEGETABLE SOUP | INDO CHINESE RECIPE ...
From youtube.com
HOT AND SOUR SOUP – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
From bijouxs.com
HOT-AND-SOUR PUMPKIN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOT-AND-SOUR PUMPKIN SOUP | PUMPKIN SOUP RECIPE, PUMPKIN ...
From pinterest.com
HOT AND SOUR SOUP - EAT.DRINK.PURE
From eatdrinkpure.com
HOT AND SOUR PUMPKIN SOUP - RECIPES LIST
From recipes-list.com
HOT AND SOUR PUMPKIN SOUP RECIPES
From tfrecipes.com
HOT AND SOUR SOUP | FOODS GEEK
From foodsgeek.com
HOT & SOUR SOUP | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
LEARN HOW TO MAKE HOT PEPPER PUMPKIN SOUP | CHEFCIPES.COM
From chefcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love