A Kiwi Warrior Burger For The Barbie Barbecue Food

A KIWI WARRIOR BURGER FOR THE BARBIE - BARBECUE!

A Kiwi Warrior Burger for the Barbie - Barbecue! image

I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)

Provided by French Tart

Categories One Dish Meal

Time 40m

Yield 6 Warrior Burgers, 6 serving(s)

Number Of Ingredients 20

Ingredients

500 g lean ground beef
1 onion, finely diced
2 garlic cloves, peeled and chopped
1 1/2 teaspoons prepared mustard
2 tablespoons sweet chili sauce
2 teaspoons prepared horseradish (optional)
1 1/2 teaspoons Worcestershire sauce
1 egg
2 cups breadcrumbs
1 teaspoon salt and pepper, to taste
6 hamburger buns, halved and toasted
lettuce
sliced tomatoes
sweet cucumber pickle
75 ml fresh cream, whipped
4 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 teaspoons sweet chutney
salt and pepper
1 dash cayenne pepper (optional) or 1 dash Tabasco sauce (optional)

Steps:

Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.

Nutrition Facts : Calories 602.2, Fat 30.6, SaturatedFat 15.5, Cholesterol 151.5, Sodium 627.6, Carbohydrate 52.3, Fiber 3, Sugar 6.2, Protein 28.2

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