A Kiwi Warrior Burger For The Barbie Barbecue Food

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A KIWI WARRIOR BURGER FOR THE BARBIE - BARBECUE!



A Kiwi Warrior Burger for the Barbie - Barbecue! image

I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)

Provided by French Tart

Categories     One Dish Meal

Time 40m

Yield 6 Warrior Burgers, 6 serving(s)

Number Of Ingredients 20

500 g lean ground beef
1 onion, finely diced
2 garlic cloves, peeled and chopped
1 1/2 teaspoons prepared mustard
2 tablespoons sweet chili sauce
2 teaspoons prepared horseradish (optional)
1 1/2 teaspoons Worcestershire sauce
1 egg
2 cups breadcrumbs
1 teaspoon salt and pepper, to taste
6 hamburger buns, halved and toasted
lettuce
sliced tomatoes
sweet cucumber pickle
75 ml fresh cream, whipped
4 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 teaspoons sweet chutney
salt and pepper
1 dash cayenne pepper (optional) or 1 dash Tabasco sauce (optional)

Steps:

  • Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
  • Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
  • Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
  • Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.

Nutrition Facts : Calories 602.2, Fat 30.6, SaturatedFat 15.5, Cholesterol 151.5, Sodium 627.6, Carbohydrate 52.3, Fiber 3, Sugar 6.2, Protein 28.2

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