PASTA WITH FRESH VEGETABLES
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It's also hearty and nutritious but still lower in fat and calories! -Laurie Couture, Swanton, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
VEGETABLE GARDEN PASTA
Vegetable Garden Pasta uses fresh, in-season produce for maximum flavor! This simple vegetarian dish is healthy and adaptable.
Provided by Amy Rains
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Begin by preparing your pasta according to package directions.
- For the sauce: Cut your cherry tomatoes in half, or vine ripened tomatoes in quarters. Heat up a skillet to medium, add 3 tbsp olive oil, garlic, and tomatoes. Cover and cook on medium low heat for about 20 minutes, stirring occasionally. Add in pinches of salt along the way.
- For the vegetables: Heat up a seperate large skillet on medium high heat. Add remaining olive oil and all veggies. Reduce heat to medium and continue to cook until veggies are cooked and soft, sprinkle with salt.
- In a large dish, combine pasta, tomato sauce, and veggies and mix well. Add in fresh basil, crushed red pepper, and any other fresh herbs.
- If using cheese, place the pasta mix into a 9x13 inch pan. Sprinkle with mozzarella and bake for about 10 minutes (or until cheese is melted and slightly golden) at 400 degrees.
Nutrition Facts : Calories 457 kcal, Carbohydrate 66 g, Protein 15 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 86 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
GARDEN VEGETABLE SPAGHETTI
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 70 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
GARDEN VEGETABLE PASTA SALAD
My family has been fixing grilled mixed vegetables as a side dish for a long time. To make them more substantial, I added pasta. Then, to give the salad a Mediterranean flair, I tossed in some olives and feta cheese. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 26 servings (3/4 cup each).
Number Of Ingredients 23
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside., Meanwhile, cut the eggplant, zucchini and summer squash lengthwise into 3/4-in.-thick slices. Brush the eggplant, zucchini, summer squash, red onion and red pepper with oil; sprinkle with salt and pepper. Grill vegetables, covered, over medium heat for 4-6 minutes on each side or until crisp-tender. When cool enough to handle, cut into cubes., Add the tomatoes, feta cheese, olives, parsley and grilled vegetables to the pasta. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
GARDEN VEG PASTA
Settle down with a comforting bowl of creamy pasta, safe in the knowledge that it's low-fat too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 9
Steps:
- Cook the penne according to pack instructions, adding the broccoli florets and sugar snap peas to the pan for the final 3 mins.
- Meanwhile, gently fry the courgettes in oil for 7-8 mins until soft and tinged pale gold. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Add 6 tbsp of this to the pan of courgettes, along with the cream cheese, Parmesan, lemon zest, half the lemon juice and seasoning. Stir to make a smooth, creamy sauce.
- Drain the penne and vegetables, then mix with the creamy sauce, adding the basil, extra lemon juice and seasoning to taste. Serve in warmed bowls.
Nutrition Facts : Calories 456 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 0.53 milligram of sodium
GARDEN VEGETABLE SPAGHETTI
Make and share this Garden Vegetable Spaghetti recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except cheese; cook until hot.
- Serve vegetable mixture over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 418.3, Fat 9.2, SaturatedFat 2.8, Cholesterol 9.8, Sodium 405.5, Carbohydrate 67.7, Fiber 5.3, Sugar 6.6, Protein 16.6
ROASTED VEGETABLE PASTA
This easy roasted vegetable pasta is one of our favorite weeknight dinners. The combination of veggies listed below is excellent, but feel free to swap in whatever you have on hand.
Provided by Jeanine Donofrio
Categories Main dish
Time 45m
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F and line 2 large baking sheets with parchment paper. Place the carrots and onions on the first sheet and the pattypan squash, zucchini, and tomatoes on the other. Drizzle both sheets of vegetables with olive oil and generous pinches of salt and pepper. Place the sheet with the carrots and onions in the oven first and roast for 30 to 35 minutes or until the onions are tender and lightly charred, and the carrots are tender and browned. Place the second sheet in and roast for 20 minutes, or until the squash and zucchini are golden brown around the edges, and the tomatoes are lightly bursting. Remove from the oven and set aside.
- In the bottom of a large bowl, combine the 1 tablespoon of olive oil with the sherry vinegar, garlic, herbes de Provence, thyme, ¼ teaspoon salt, and several grinds of black pepper. Stir in the roasted vegetables.
- Prepare the pasta according to the instructions on the package, cooking until al dente. Drain and transfer the cooked pasta to the large bowl with the roasted vegetables and toss to coat.
- Add the feta, basil, lemon juice, and red pepper flakes and gently toss. Season (generously!) to taste with more salt, pepper, and lemon juice, as desired.
- Garnish with more fresh herbs and a generous drizzle of olive oil.
PASTA WITH GARDEN FRESH VEGETABLES
Provided by Metro
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.Add cream, bring to a boil and simmer 1 to 2 minutes.Add pasta and oyster mushrooms.Coat pasta well with sauce.Add salt and pepper.You may serve sprinkled with grated cheese.
More about "garden veg pasta food"
GARDEN VEGETABLE PASTA | EASY 30 MINUTE HEALTHY …
From blessthismessplease.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 322 per serving
- In a large skillet, brown the meat until cooked through and no longer pink. Drain extra grease from the pan.
- Add the onion and bell pepper and cook until the onion is soft and translucent. Add the zucchini and yellow squash and cook until the squash starts to release it’s liquid and then cook for another 5-10 minutes until part of that liquid has cooked off.
- Add the diced tomatoes, tomato sauce, basil and salt. Stir to combine well and cook over medium heat, stirring often, until the sauce thickens slightly, about 15 minutes.
65 VEGETARIAN PASTA RECIPES FOR DINNER TONIGHT | EPICURIOUS
From epicurious.com
- One-Skillet Orzo With Tomatoes and Eggs. When you need dinner ready in under an hour, vegetarian pasta recipes come to the rescue. Here, pizza meets eggs in purgatory: a one-skillet pasta that's all about the melty mozzarella.
- Creamy Pasta With Crispy Mushrooms. This comforting pasta dish starts with an assortment of seared mushrooms that are tossed into a luxurious creamy pasta sauce with lemon, Parmesan, and lots of black pepper.
- Kale Pesto With Whole Wheat Pasta. When your mind is stuck on pasta, but your soul is calling out for vegetables, this pesto pasta recipe is what you need.
- Spaghetti al Limone. Dinner recipes are rarely so elegant—and so simple. A combination of lemon zest and juice gives this pasta dish tons of citrus flavor.
- Cauliflower Bolognese. Cauliflower and mushrooms provide richness and earthy flavor that makes this vegetarian take on Bolognese super satisfying. We like this with a big, hearty pasta shape, like penne or rigatoni, but ribbons of pappardelle work well, too.
- Cacio e Pepe Noodles With Miso. Miso gives Epi contributor Hetty McKinnon's take on the classic Roman pasta with Pecorino and black pepper an extra savory, satisfying bite.
- Herby Pasta with Garlic and Green Olives. Pesto pasta isn't the only pasta recipe that features tons of fresh herbs. This quick sauté pairs garlic, chopped parsley, fresh basil, and Castelvetrano olives, with no blender or mortar and pestle required.
- Rigatoni with Easy Vodka Sauce. You probably have most of the ingredients for this luscious tomato sauce in your kitchen right now. Add pasta, and dinner is served.
- Pasta With 15-Minute Burst Cherry Tomato Sauce. Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
- White Pesto Pasta. This pasta recipe calls for toasted nuts, creamy ricotta, salty Parm, and a little raw garlic. You don’t need a food processor or a blender to make it; everything comes together in a single bowl.
VEGETABLE PASTA RECIPE, GARDEN VEGETABLE PASTA | …
From healthyfamilyproject.com
Servings 4Total Time 30 minsCategory Entree & Main DishesCalories 281 per serving
GARDEN VEGETABLE PASTA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 5Total Time 30 mins
VEGETARIAN PASTA RECIPES - BBC FOOD
From bbc.co.uk
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
GARDEN VEGETABLE PASTA SALAD RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
4/5 (1)Estimated Reading Time 5 minsServings 8Total Time 30 mins
- When the water comes to a boil, cook the pasta for 6 to 9 minutes until it's al dente. Drain the pasta.
GARDEN VEGETABLE BOW TIE PASTA SALAD - FOODBYMARIA RECIPES
From foodbymaria.com
Reviews 3Servings 4Cuisine Plant BasedCategory Salad
- Into a food processor add your ingredients for the avocado whip, blend till completely silky smooth!
- I dolloped over tsp of whip on my salad but I am telling you this salad is fabulous without it (if you can’t deal well with Avocado).
GARDEN VEGETABLE PASTA SALAD RECIPE - FOOD.COM
From food.com
Servings 26Total Time 50 minsCategory < 60 MinsCalories 171 per serving
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside.
- Meanwhile, cut the eggplant, zucchini and summer squash lengthwise into 3/4-in.-thick slices. Brush the eggplant, zucchini, summer squash, red onion and red pepper with oil; sprinkle with salt and pepper. Grill vegetables, covered, over medium heat for 4-6 minutes on each side or until crisp-tender. When cool enough to handle, cut into cubes.
- Add the tomatoes, feta cheese, olives, parsley and grilled vegetables to the pasta. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
GARDEN VEGETABLE PASTA SALAD - LEMON THYME AND GINGER
From lemonthymeandginger.com
Servings 1Total Time 28 minsEstimated Reading Time 7 mins
- Make the salad dressing at least a couple of hours ahead and rest it on the counter until ready to use.
- Cook the pasta following the directions on the pack of the box of your purchased pasta. Drain the cooked pasta in a colander and cool it off by spraying cold water on the pasta. Shake the colander to remove excess water. Use a paper towel or a clean kitchen towel to soak up any water from the pasta. You want to dry the pasta as best you can, so the olive oil will adhere to the pasta.
GARDEN VEGGIE PASTA (GLUTEN FREE OPTION!) ~ VEGGIE INSPIRED
From veggieinspired.com
4.8/5 (25)Total Time 40 minsCategory PastaCalories 313 per serving
- Meanwhile, sauté the onion, carrot and garlic in olive oil over medium heat for 5 to 7 minutes until starting to soften.
- Add the crushed tomatoes, vegetable broth, salt, pepper, dried basil, balsamic vinegar and stir to combine.
PASTA WITH ZUCCHINI AND GARDEN VEGGIES - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 336 per serving
- Bring a large pot of water to a boil and add a generous amount of salt and 1 tablespoon of butter. Cook pasta according to package directions until al dente. While the pasta is cooking, start cooking the vegetables.
- In a medium sauté pan over low heat, add the olive oil and the chopped garlic. Let the garlic simmer in low heat for a few minutes stirring occasionally. You want the garlic to slowly infuse the oil while making sure it doesn’t turn brown.
- Turn the heat to medium and add the onion, red bell pepper, zucchini and yellow squash. Add the Italian seasoning, dried oregano and salt and pepper to taste. Cook for about 4 minutes or until the onions are translucent and the vegetables are partially cooked. Add the chopped tomatoes, Kalamata olives, capers and red pepper flakes. Mix gently, cover and cook for about 5-7 minutes.
QUICK & EASY VEGETABLE SPAGHETTI - THE SIMPLE VEGANISTA
From simple-veganista.com
4.9/5 (8)Total Time 20 minsCategory EntreeCalories 407 per serving
GARDEN VEGETABLE PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 7Calories 174 per serving
GARDEN VEGETABLE PASTA SALAD — BITE ME MORE
From bitememore.com
Servings 8-10Estimated Reading Time 50 secs
GARDEN VEG AND CHEESE PASTA BOWL RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 45 mins
GARDEN VEGETABLE PASTA WITH CHICKEN | HY-VEE
From hy-vee.com
Servings 4Calories 440 per serving
GARDEN VEGETABLE PASTA SKILLET - FEED YOUR POTENTIAL
From fyp365.com
Servings 8Calories 140 per servingCategory Entrees
GARDEN VEG PASTA RECIPE
From crecipe.com
GARDEN VEGETABLE PASTA | RECIPE | RECIPES, CHOWDER RECIPES ...
From pinterest.ca
GARDEN VEG PASTA - ANNE'S FOOD RECIPES - GOOGLE SEARCH
From sites.google.com
10 BEST FROZEN VEGETABLES PASTA RECIPES - YUMMLY
From yummly.com
GARDEN VEG PASTA - COOKER APP
From cookerapp.com
GARDEN VEG PASTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANNE'S FOOD: GARDEN VEG PASTA
From annesfood.blogspot.com
10 BEST VEGGIE PASTA SALAD MAYONNAISE RECIPES | YUMMLY
From yummly.com
PIN ON PASTA RECIPES
From in.pinterest.com
GARDEN VEG PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARDEN VEG PASTA
From crecipe.com
GARDEN VEGETABLE PASTA | RECIPE | VEGETABLE PASTA, RECIPES ...
From pinterest.ca
GARDEN VEGETABLE SPAGHETTI SAUCE - THERESCIPES.INFO
From therecipes.info
GARDEN VEG PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
GARDEN VEGETABLE PASTA SALAD - MEATLESS MONDAY
From mondaycampaigns.org
CREAMY GARDEN VEG PASTA SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
VEGETARIAN & VEGAN OPTIONS | OLIVE GARDEN ITALIAN RESTAURANTS
From olivegarden.com
BBC GOOD FOOD - GARDEN VEG PASTA CALORIES, CARBS ...
From myfitnesspal.com
CREAMY GARDEN VEGETABLE PASTA SALAD - ALL INFORMATION ...
From therecipes.info
CREAMY GARDEN VEGETABLE PASTA
From cookingwithfudge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love