Easy Rice Krispie Treats Food

EASY RICE KRISPIE TREATS RECIPE

Steps:

• Grease a 9"x13" baking dish with cooking spray.
• Melt the butter in a large sauce pot or Dutch oven on the stovetop.
• Stir the vanilla extract and salt into the butter.
• Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.*
• Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
• Spread the Rice Krispies mixture into the greased baking dish and let them cool.
• Cut into serving size pieces and serve!

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

EASY BAKE OVEN RICE KRISPIES TREATS

Steps:

• Preheat easy bake oven 15 minutes.
• Place margarine and marshmallow cream in the warming cup.
• Put on the warming tray and cover.
• Warm for nine minutes stirring occasionally.
• Half fill the other warming cup with puffed rice cereal.
• Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
• Take a small amount from the bowl and form a cookie shape.
• Place the shapes on a plate.
• Refrigerate for about 1/2 hour or until firm.

EASIEST RICE KRISPIE TREATS

Steps:

• Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
• Plop onto waxed paper. Form into rectangular shape of any thickness.
• Allow to cool for 20 minutes.
• Use pizza cutter to slice. Store in airtight container.
• (Recipe also works well when using 1/2 the quantity of each ingredient).

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

Steps:

• Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
• Stir until melted, then turn stove off.
• Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
• Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
• Slice, serve, and enjoy.