Chipotle Taco Seasoning Food
CHIPOTLE TACO SEASONING
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an airtight container.
- To use, mix 1 or 2 tablespoons with chicken, pork or beef.
LULU'S CHIPOTLE TACO SEASONING
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Provided by Brookelynne26
Categories Low Cholesterol
Time 5m
Yield 1/4 cups
Number Of Ingredients 5
Steps:
- Combine and store in an airtight container.
Nutrition Facts : Calories 142.3, Fat 6.3, SaturatedFat 1, Sodium 6133.1, Carbohydrate 26.6, Fiber 15.6, Sugar 4.8, Protein 5.8
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
REALLY GOOD TACO SEASONING
I got this recipe from a magazine (don't know which kind) while waiting for a haircut. It's just like the name suggests. I think this is more flavorful than storebought seasoning. It also has less salt. Use it on chicken, ground beef, or taco meat. The original recipe needed some spice (I like spicy food), so I added chipotle and cayenne pepper. Yum!
Provided by staticat09
Categories Low Cholesterol
Time 5m
Yield 7 7/8 tablespoons
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl.
- Place in an airtight container or a spice jar, and label.
- Use in place of regular taco seasoning.
- (I typically add about 2 T for each pound of ground beef or chopped chicken).
Nutrition Facts : Calories 13.5, Fat 0.5, SaturatedFat 0.1, Sodium 127.4, Carbohydrate 2.5, Fiber 0.9, Sugar 0.9, Protein 0.5
TACO OR FAJITA SEASONING (CHIPOTLE OR ANCHO)
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.
CHIPOTLE GROUND BEEF TACOS
I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty and just as easy as using the envelope stuff!
Provided by ChipotleChick
Categories Meat
Time 20m
Yield 10-12 tacos, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.
Nutrition Facts : Calories 510.1, Fat 20.4, SaturatedFat 7.2, Cholesterol 92.1, Sodium 925, Carbohydrate 44.2, Fiber 4.1, Sugar 4.6, Protein 35.9
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