Crossing All Borders Fusion Dip And Spread Food

CROSSING ALL BORDERS FUSION DIP AND SPREAD

Crossing All Borders Fusion Dip and Spread image

Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have to use all the help we can get!

Provided by souplover Sue

Categories Appetizers and Snacks Spicy

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 orange bell pepper
1 fresh habanero chili (handle with gloves)
¼ cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
1 avocado, peeled and pitted
1 tablespoon honey
1 tablespoon orange marmalade
1 tablespoon Dijon mustard
⅛ teaspoon gray sea salt
¼ cup rice wine vinegar
¼ cup water

Steps:

Preheat an oven to 500 degrees F (260 degrees C).
Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened, about 30 minutes, turning the peppers once halfway through to ensure even cooking; transfer to a brown paper sandwich bag and close tight. Wait until the peppers are completely cooled, about 20 minutes. You can remove the skins by rubbing the peppers in the bag. It cuts the mess a lot. Discard the stem, skin, and seeds.
Combine the roasted orange bell pepper, habanero pepper, parsley, mint, avocado, honey, orange marmalade, Dijon mustard, sea salt, rice wine vinegar, and water in a blender; blend until creamy and smooth.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 5 g, Fat 2.5 g, Fiber 1.3 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 52.9 mg, Sugar 2.8 g

SOUTH-OF-THE-BORDER DIP

South-Of-The-Border Dip image

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

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