SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
CRANBERRY APPLE PIE
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.
Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE CRANBERRY COBBLER
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
TROPICAL CRANBERRY COBBLER
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a greased 6-qt. oval slow cooker, layer cranberries, pineapple and 3/4 cup coconut. In a bowl, mix marmalade, brown sugar and melted butter; spoon evenly over fruit., In a large bowl, combine first 7 topping ingredients; beat on low speed 1 minute. Beat on medium 2 minutes. Pour over filling., Cook, covered, on low until top springs back when lightly touched, about 4 hours. Turn off slow cooker. Remove insert; let stand 15 minutes before serving. If desired, serve with whipped cream. Sprinkle with toasted coconut.
Nutrition Facts : Calories 514 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 508mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.
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