BC CHERRY JAM
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 40
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g
BC CHERRY JAM
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Jams and Jellies
Time 50m
Yield 40
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g
EASY CHERRY JAM
Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends
Provided by Anna Glover
Categories Condiment
Time 1h15m
Yield Makes 4 x 150g jars
Number Of Ingredients 3
Steps:
- Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
- After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
- Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
More about "bc cherry jam food"
CANADA'S CHERRY JAM
From canadasfood.com
Brand CanadasAvailability In stock
MEET BC'S ARTISAN JAM MAKERS - BCLIVING
From bcliving.ca
HOME - BC CHERRY ASSOCIATION
From bccherry.com
THREE-INGREDIENT CHERRY JAM RECIPE - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
BC CHERRY JAM RECIPE - FOOD NEWS
From foodnewsnews.com
CHOKECHERRIES - THE BRITISH COLUMBIA FOOD HISTORY NETWORK
From bcfoodhistory.ca
CHERRY JAM, 250ML - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
CHERRIES | PRODUCTS - BC FARM FRESH
From bcfarmfresh.com
CHERRY JAM (SWEET OR SOUR) - BERNARDIN
From bernardin.ca
BC CHERRY JAM | RECIPE | SUGAR FREE CHERRY JAM RECIPE, CHERRY JAM ...
From pinterest.com
BC CHERRIES - THE BRITISH COLUMBIA FOOD HISTORY NETWORK
From bcfoodhistory.ca
BC CHERRY JAM | RECIPE | CHERRY JAM RECIPES, JAM RECIPES, JELLY RECIPES
From pinterest.com
VANCOUVER CHERRY BLOSSOM FESTIVAL ANNOUNCES 2022 LAUNCH AND …
From bcparent.ca
CHERRY SEASON IN BC & WA- A GUIDE TO CHERRIES - XOXOBELLA
From xoxobella.com
RECIPES FOR B.C.’S CHERRY SEASON | GLOBALNEWS.CA
From globalnews.ca
JAMS / PRESERVES / SPREADS | PRODUCTS - BC FARM FRESH
From bcfarmfresh.com
BC CHERRY JAM- WIKIFOODHUB
From wikifoodhub.com
BC CHERRY JAM | JAM, CHERRY, RECIPES
From pinterest.co.uk
BLACK CHERRY JAM, 370G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
JAMS AND JELLIES RECIPE: BC CHERRY JAM BY PEPPER – REDCIPES
From redcipes.com
CHERRY JAM RECIPE - BBC FOOD
From bbc.co.uk
SUMMERLAND-SWEETSBC
From summerlandsweets.com
BC CHERRY JAM | RECIPE | CHERRY JAM RECIPES, JAM RECIPES, JELLY RECIPES
From pinterest.fr
BC CHERRY JAM - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BUY JAMS, JELLIES & PRESERVES ONLINE | WALMART CANADA
From walmart.ca
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CHERRY JAM SWEET
From bernardin.ca
BRITISH COLUMBIA CROP HARVEST CALENDAR - PICK YOUR OWN
From pickyourown.org
742 CHERRY TREE LN, WARRENTON, VA 20186 | MLS# VAFQ169744
From redfin.com
CHERRY JAM: LEARN HOW TO MAKE THIS EASY SWEET SPREAD
From simplycanning.com
EVANS CHERRY JAM OR PRESERVES - A CANADIAN FOODIE
From acanadianfoodie.com
STOUT SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IT'S CHERRY JAM TIME IN VANCOUVER | VANCOUVER SUN
From vancouversun.com
BC CHERRY JAM TASTY RECIPES
From recipescocktail.blogspot.com
CHERRY JAM | RICARDO
From ricardocuisine.com
5 WAYS TO USE BC CHERRIES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
THE BEST RECIPES: BC CHERRY JAM
From recipeseliquid.blogspot.com
BEST CHERRY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BC CHERRY JAM - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BC CHERRY JAM | RECIPE | CHERRY JAM RECIPES, HOMEMADE JAM, JAM …
From pinterest.ca
B.C. SUMMER FRUIT GUIDE: WHAT'S IN SEASON WHEN - BCLIVING
From bcliving.ca
BEST AIRLIE RESTAURANTS, WARRENTON, VA | HARRY’S RESTAURANT
From harrysva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love