Homestyle Chicken Tender Bake Recipe 445 Food

HOMESTYLE CHICKEN TENDER BAKE RECIPE - (4.4/5)

Steps:

• Pre-heat oven to 400*F Chop chives. Cut chicken into bite-size pieces. 1. Spread potatoes evenly in a 2 qt baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30-35 minutes or until hot and bubbly. 2. Remove foil and top with cheese; bake 3-4 more minutes or until cheese melts. Top with chives. Serve. Aprons Advice: *Serve with Apple Streusel Pizza, fresh salad blend and buttermilk biscuits. *Chicken recipe can be made and layered in individual microwave-safe bowls; microwave on HIGH for 3-4 minutes or until hot.

BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
• For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
• Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
• Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
• For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
• Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.