ONE-POT PULLED PORK MAC AND CHEESE
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you're feeling bold.
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the milk and macaroni in a medium saucepan. Bring to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled pork. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Spoon the remaining half of the pork over the mac and cheese and sprinkle with additional Cheddar and scallion.
- Serve hot with barbecue sauce or hot sauce if using.
GRILLED MAC AND CHEESE WITH PULLED PORK
Provided by Food Network
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
- Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
- Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
- Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
- Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.
PULLED-PORK MACARONI AND CHEESE
This macaroni is indulgent, impossibly good, and worth the extra time and effort. From Fine Cooking.
Provided by Pinay0618
Categories Pork
Time 7h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven and heat the oven to 325°F.
- Put the pork in a large heavy-duty roasting pan, cover with foil, and roast until the meat is falling off the bone, 5 to 6 hours. Cool until warm enough to handle, about 1 hour.
- Meanwhile, cook the pasta in a large pot of well-salted water according to package directions until just barely al dente. Drain and set aside.
- Shred the pork by hand, pulling it into 2-inch-long pieces. Discard the bone and any excess fat. Set aside 1 lb. of the pulled pork (about 4 cups) and save the rest for another use.
- Raise the oven temperature to 350°F Melt the butter in a large 8-quart saucepan over medium heat. Add the onions, reduce the heat to low, and cook, stirring frequently, until golden and very soft, about 20 minutes.
- Whisk in the flour and cook for 30 seconds. Whisk in the milk in a slow, steady stream. Raise the heat to medium high and whisk constantly until the mixture begins to thicken and bubble, 3 to 5 minutes.
- Whisk in the white wine, sage, and a 1/2 teaspoons each salt and pepper. Bring the mixture to a low simmer, whisking constantly.
- Reduce the heat to low and use a wooden spoon to stir in the Gruyère, Emmentaler, and fontina. Stir in the reserved pork and pasta until well coated. Pour the mixture into a 12-inch cast-iron skillet.
- In a small bowl, mix the panko, Parmigiano, and olive oil. Sprinkle evenly over the mixture in the skillet.
- Bake until the topping is browned and the cheese sauce is bubbling through the topping and around the edges of the skillet, 40 to 45 minutes. (If the topping begins to brown too deeply, tent loosely with foil.) Let the macaroni and cheese rest for at least 15 minutes. Sprinkle with the chives and serve.
PULLED PORK MACARONI AND CHEESE
Steps:
- Cook the macaroni in boiling salted water following package directions. Drain and rinse in a colander.
- Heat the oven to 350 F (180 C). Butter a 2 1/2- to 3-quart baking dish.
- Meanwhile, heat butter in a saucepan over medium heat. Add the flour and continue cooking for 2 minutes, stirring or whisking constantly. Gradually add the milk, whisking to blend thoroughly. Cook, stirring, until thickened and smooth.
- Stir in the ground mustard, salt, and freshly ground black pepper. Add 2 cups of sharp cheddar cheese and cook, stirring, until melted.
- Combine the drained macaroni with the cheese sauce, blending well.
- Heat the pulled pork on the stovetop or in the microwave until hot (or as package directs if you use purchased).
- Spoon the macaroni and cheese mixture into the baking dish. Top with the pulled pork. Sprinkle the pulled pork with the remaining cheddar cheese.
- Bake for about 20 to 25 minutes, or until the casserole is hot and the cheese has melted.
Nutrition Facts : Calories 1080 kcal, Carbohydrate 57 g, Cholesterol 224 mg, Fiber 3 g, Protein 59 g, SaturatedFat 38 g, Sodium 2156 mg, Sugar 26 g, Fat 68 g, ServingSize 4 servings, UnsaturatedFat 0 g
PULLED PORK MAC & CHEESE
Try a delicious combination of tangy BBQ pulled pork and cheesy Mac & Cheese in our Pulled Pork Mac & Cheese. It's as simple as could be in this semi-prepared recipe. Prepare the Mac & Cheese, top with pulled pork and you have yourself Pulled Pork Mac & Cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, heat meat as directed on package.
- Serve prepared Dinner topped with meat.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 2.5 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
PORK AND MACARONI CASSEROLE
I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator.
Provided by ellie_
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Prepare macaroni according to package directions, drain, put macaroni in bowl.
- In skillet, melt margarine.
- Add onion, green pepper, mushrooms and celery.
- Cook until vegetables are tender (10 minutes).
- Add pork and black olives.
- Remove from heat.
- Add pork/vegetable mixture to macaroni.
- Mix milk, eggs and cheese together in measuring cup or bowl.
- Add to macaroni/vegetable mixture.
- Pour mixture into 3-quart casserole.
- Sprinkle casserole with paprika.
- Bake for 30-45 minutes.
Nutrition Facts : Calories 679.9, Fat 26, SaturatedFat 11.6, Cholesterol 146.6, Sodium 837.9, Carbohydrate 80.9, Fiber 5, Sugar 9.7, Protein 31.1
More about "pulled pork macaroni and cheese food"
BEST HOMEMADE PULLED PORK MAC AND CHEESE RECIPE ...
From dobbernationloves.com
5/5 (4)Total Time 2 hrs 15 minsCategory Main CourseCalories 536 per serving
- Boil macaroni in salted water 2 minutes before al dente. We don't want the pasta to be fully cooked as it will be absorbing the cheese sauce in the oven.
REVIEW: NEW BAKED MACARONI AND CHEESE WITH PULLED PORK AT ...
From disneyfoodblog.com
PULLED PORK MAC & CHEESE | COMMAND COOKING
From commandcooking.com
BIRD FOOD: PULLED PORK MACARONI AND CHEESE
From birdfood-sharona.blogspot.com
BBQ PULLED PORK MACARONI AND CHEESE - SWEET RECIPEAS
From sweetrecipeas.com
LEFTOVER BBQ PULLED PORK MAC AND CHEESE - NORINE'S NEST
From norinesnest.com
PULLED PORK MAC 'N CHEESE | NZ PORK
From pork.co.nz
HEALTHIER MAC AND CHEESE WITH BBQ PULLED PORK - FOOD …
From foodfaithfitness.com
MACARONI & CHEESE WITH BBQ PULLED PORK - STOUFFER'S®
From goodnes.com
PULLED PORK MACARONI AND CHEESE | SWEET TEA AND THYME ...
From pinterest.ca
PULLED PORK MACARONI AND CHEESE - BETHLEHEM FOOD CO-OP
From bethlehemfoodcoop.nationbuilder.com
BBQ PULLED PORK MACARONI AND CHEESE - HALL NESTING
From hallnesting.com
PULLED PORK AND MACARONI AND CHEESE EGG ROLLS | DUDEFOODS.COM
From dudefoods.com
MACARONI AND CHEESE TOPPED WITH SLOW COOKER PULLED PORK ...
From whatsfordinnermoms.com
PULLED PORK MAC AND CHEESE - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
PULLED PORK MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
PULLED PORK MAC AND CHEESE SLIDERS - BOB EVANS FARMS
From bobevansgrocery.com
BARBECUED PULLED PORK MACARONI AND CHEESE - DISNEY FOOD BLOG
From disneyfoodblog.com
PULLED PORK MAC N CHEESE RECIPE | BBQ & GRILLING
From derrickriches.com
PULLED PORK MACARONI AND CHEESE - SWEET TEA + THYME
From sweetteaandthyme.com
PULLED PORK SANDWICHES WITH DEEP FRIED MACARONI AND CHEESE ...
From dudefoods.com
BBQ PULLED PORK MAC AND CHEESE RECIPE - HOME CHEF
From homechef.com
PULLED PORK MAC AND CHEESE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
PULLED PORK RUB RECIPE | ALLRECIPES
From allrecipes.com
PULLED PORK MACARONI AND CHEESE - WMUR
From wmur.com
BBQ PULLED PORK MAC N CHEESE - ON THE TRAEGER TEXAS PRO ...
From ifood.tv
PULLED PORK BAKED MACARONI AND CHEESE ARCHIVES - ALLEARS.NET
From allears.net
PULLED PORK MAC & CHEESE - THE JOLLY HOG
From thejollyhog.com
PULLED PORK MACARONI AND CHEESE - NEWSBREAK
From newsbreak.com
PULLED PORK MACARONI AND CHEESE (AND A GIVEAWAY) - KIRBIE ...
From kirbiecravings.com
PULLED PORK MACARONI AND CHEESE - HAMILTONBEACH.COM
From hamiltonbeach.com
BBQ PULLED PORK MACARONI AND CHEESE - IN GOOD TASTE
From ingoodtaste.kitchen
MAC AND CHEESE WITH PULLED PORK - RESTLESS CHIPOTLE
From restlesschipotle.com
PULLED PORK MACARONI AND CHEESE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BBQ PULLED PORK MAC 'N' CHEESE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BARBECUE PULLED PORK MAC AND CHEESE - FOOD NEWS
From foodnewsnews.com
PULLED PORK CORNBREAD RECIPE - FOOD HOUSE
From foodhouse.cc
PULLED PORK MACARONI & CHEESE - HEALTHY DELICIOUS
From healthy-delicious.com
PULLED PORK MACARONI AND CHEESE - HAMILTONBEACH.CA
From hamiltonbeach.ca
PULLED PORK MACARONI AND CHEESE – CHELSEA'S FOOD CREATIONS
From chelseasfoodcreations.wordpress.com
SOUTHERN MACARONI AND CHEESE WITH PULLED PORK BBQ – WHAT'S ...
From whatsfordinnermoms.com
PULLED PORK MAC AND CHEESE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love