Hamburger Noodle Casserole Food

HAMBURGER-NOODLE CASSEROLE

Steps:

• Combine first six ingredients and saute until meat is done.
• Add tomato sauce and simmer 20 minutes.
• Cook noodles according to pkg.
• directions.
• Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
• In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
• Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.

HAMBURGER NOODLE BAKE

Steps:

• Brown hamburger, onions, and spices until cooked.
• Add tomato sauce and simmer 15 minutes.
• Mix cream cheese and sour cream.
• In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
• Repeat twice.
• Sprinkle cheddar on top.
• Bake at 350° for 20 minutes.

HAMBURGER & EGG NOODLE CASSEROLE

Steps:

• Brown the ground beef in a frying pan with the chopped onion.
• In large pot boil the egg noodles until tender, drain.
• Combine the ground beef mixture, noodles, soups and cheddar cheese.
• Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
• Top with parmesan and mozzarella cheeses.
• Bake at 350 degrees for 20-25 minutes or until bubbly.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
• Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
• In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
• Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the noodles according to package directions.
• Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
• When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
• Bake in preheated oven for 30 minutes.

LIGHTER HAMBURGER NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

BEEF NOODLE CASSEROLE

Steps:

• Preheat the oven, start heating the water: Preheat the oven to 350°F. Add 1 tablespoon of the salt to 2 quarts water in a large pot, and start to bring to a boil for cooking the egg noodles.
• Make the tomato sauce: Heat 1 tablespoon of oil on medium high heat in a large, heavy bottomed pot or skillet. Add the onions and bell pepper and sauté until softened, about 4 minutes. Add the garlic and cook for a minute more. Add the tomatoes, breaking them up with your fingers or a knife if you are using whole canned tomatoes. Bring to a simmer and let cook for 10 minutes. Lower the heat to warm.
• Cook the egg noodles: While the mushrooms are cooking, add the egg noodle pasta to the boiling water. Cook as directed, about 4-5 minutes. Strain when cooked, but still a little firm (al dente).
• Bake: Sprinkle remaining cheese on top of casserole. Place in the oven. Bake uncovered at 350°F for 30 minutes.

HAMBURGER NOODLE CASSEROLE

Steps:

• In large pan, saute the beef and onion, seasoned with salt and pepper, in 2 tbsp. butter, until beef looses it red color. Continually break the hamburger up with a fork. Drain when hamburger is cooked, and return to pan.
• Add both cans of tomato soup, green pepper, and sugar to the pan. Simmer for 15 min.
• In a large pot of water cook the noodles. Drain.
• In casserole dish, put the hamburger mix, and mix in the 2 cups of cheddar, and the chopped bacon.
• Add the noodles to the casserole dish, and mix well with the hamburger mix and cheddar.
• Top with fresh bread crumbs, and drizzle with the 1/3 cup melted butter.
• Bake in covered casserole dish at 350*F for 45 min, removing the lid for the last 15 min of baking.

BEEF & NOODLE CASSEROLE

Steps:

• In a large skillet, brown beef.
• Remove beef and drain fat.
• In same skillet, melt butter over medium-high heat.
• Sauté onion and pepper until tender.
• Add beef, Worcestershire sauce, noodles, and soups.
• Spoon into a greased 3-quart casserole dish; top with cheese.
• Bake at 350º for 45 minutes.

HAMBURGER NOODLE CASSEROLE

Steps:

• Brown beef and clove of garlic.
• Add salt, pepper, sugar and tomato sauce; cover and cook slowly for 15-20 minutes.
• In separate bowl, mix green onions, cream cheese and sour cream.
• Spray a 3 quart casserole dish.
• Put in 1/2 the noodles, half the sour cream mixture and half the meat mixture.
• Repeat the layers and top with the 3/4 cups of the cheddar cheese.
• Bake at 350 for 30 minutes.

AMISH HAMBURGER CASSEROLE {SOUR CREAM NOODLE BAKE}

Steps:

• Preheat oven to 350°F (180°C). Grease a 9 x 13-inch baking dish; set aside.
• Cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5-6 minutes. Drain and set aside.
• Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
• In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat.
• Stir in diced tomatoes, tomato soup, and Worcestershire sauce.
• Place ½ of the cooked noodles in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheese.
• Bake, uncovered, for 25-30 minutes, or until heated through.
• Garnish with fresh herbs, if desired, and serve!

HAMBURGER AND NOODLE CASSEROLE FROM THE FARMHOUSE

Steps:

• Preheat oven to 350 degrees F. Brown hamburger and season with salt and pepper while browning.
• Cook noodles.
• Combine all ingredients except cheese and place in 2 1/2 quart casserole dish. Sprinkle shredded cheese on top. Bake for 35 - 45 minutes.

HAMBURGER CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
• Pour cooked noodles in a greased 9x13 baking dish.
• Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.
• Sprinkle cheese over casserole and cover with foil.
• Bake in a 375* oven for 20 minutes.
• Remove foil and bake for 10 minutes longer.
• Can bake under broiler for 3-5 minutes to brown cheese, if desired.
• Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes

BEEF NOODLE CASSEROLE

Steps:

• Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
• While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
• Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
• Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
• Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
• Drain the noodles and add to the pan with the beef; toss to combine.
• Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.
• Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 375F.
• Place ground beef in a large pot over medium-high heat along with a dab of butter or margarine.
• Added diced onions to the pot with the ground beef while it's cooking.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, add the water and egg noodles to the pot.
• Stir well.
• Bring the water to a boil, cover the pot and leave to cook for 4 minutes.
• After 4 minutes, remove the lid, stir well and reduce heat to low.
• Add the cream of mushroom soup and peas and carrots to the pot.
• Stir until noodles are well coated in soup.
• Add the French's fried onions and shredded mozzarella and cheddar to the pot.
• Stir well.
• Dump the mixture into a greased 9 x 13 inch pan and spread it out evenly.
• Sprinkle shredded mozzarella and cheddar on top.
• Sprinkle French's fried onions on top of the cheese.
• Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brown.
• Serve and enjoy!

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
• Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

OLD-FASHIONED HAMBURGER NOODLE CASSEROLE

Steps:

• Heat oven to 375°F and lightly grease a 9x13 inch casserole dish.
• Cook beef with dried onion, garlic powder, salt and pepper in large, deep skillet over medium heat until browned; breaking it up as it cooks. Drain.
• Return skillet to medium-high heat. Stir in 3.5 cups beef broth, scraping any browned bits off the bottom of the pan. Add egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring from time to time, until noodles are just cooked (add up to 1/2 cup more broth if noodles seem too dry). Take off the heat once noodles are done (do not overcook!) and most of the broth is gone.
• Stir through both cans of soup, sour cream and 1 cup shredded cheese. Transfer to prepared casserole dish and top with remaining cheese.
• Bake casserole for 20-30 minutes, until bubbly and cheese has melted. Let cool on the counter for 5-10 minutes, then serve immediately.

HAMBURGER NOODLE CASSEROLE PIONEER WOMAN

Steps:

• Grease a 9x13 inch casserole dish lightly and preheat the oven to 375°F.
• In a large, deep skillet over medium heat, cook beef with dried onion, garlic powder, salt, and pepper until browned; breaking it up as it cooks. Drain.
• Bring skillet back to medium-high heat. Stir in 3.5 cups of beef broth, scraping any browned bits from the bottom of the pan.
• Add the egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring frequently, until noodles are just tender (if noodles seem too dry, add up to 1/2 cup more broth).
• Once noodles are cooked (don't overcook!) and most of the broth has been used, turn off the heat.
• Stir in both soup cans, sour cream, and 1 cup of shredded cheese. Transfer to a prepared casserole dish and top with remaining cheese.
• Cook Pioneer Woman Hamburger Noodle Casserole for 20-30 minutes, or until bubbly and cheese has melted.
• Allow cooling on the counter for 5-10 minutes before serving.