Fabulous Chicken Food

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FABULOUS CHICKEN



Fabulous Chicken image

This recipe came out of our church cookbook. The ingredients sound crazy and the directions seem too easy, but just follow them and you will LOVE it! I like to serve it over penne noodles or rice.

Provided by Leah Robertson

Categories     Chicken

Time 1h

Number Of Ingredients 6

4 boneless chicken breast
1/4 c melted butter
1 large package, shredded swiss cheese
1 can(s) cream of mushroom soup
1/4 c white grape juice
1 pkg good seasons (herb and garlic)

Steps:

  • 1. Place chicken breasts in baking dish.
  • 2. Top with cheese.
  • 3. Mix soup and juice together and pour on top of cheese.
  • 4. Mix dressing mix with butter and pour over soup. Bake at 350 for 1 hour.
  • 5. I substitued Gerber's pear juice once because it comes in a tiny bottle and I didn't want to buy a big bottle of white grape juice and it turned out great. I also discovered that Lipton Herb and Garlic soup mix is MUCH cheaper than the dressing mix and so I added 1/2 package of soup mix instead of a package of dressing mix.

FABULOUS CHICKEN



Fabulous Chicken image

Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious!

Provided by Carol in Oz

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 -3 boneless skinless chicken breasts
2 garlic cloves, minced
1 cup mushroom, sliced
1 medium onion, minced
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1/2 cup thickened cream
1/2 cup chicken broth
1/4 cup cooked bacon, crumbled (optional)
1/2 teaspoon dried Italian seasoning

Steps:

  • In a large non-stick frying pan, heat oil and cook onions until almost soft. Add garlic and mushrooms, cook til mushrooms soften. Set aside and keep warm.
  • Chop chicken into bite sized pieces Brown chicken in hot pan, adding more oil if required.
  • Add onion, garlic and mushroom mixture back to pan. Stir in chicken broth and Italian herbs.
  • Cover and cook for 20 minutes, simmering over low heat.
  • Add sour cream, thickened cream and bacon, stir through until warmed, DO NOT boil as it will separate. Just heat it gently for a few minutes until the flavours blend.
  • For a change, add broccoli pieces in the last few minutes of cooking, or green beans, corn niblets -- serve over pasta if you like or as a dish on it's own. A definite favourite at my house!

FOREVERMAMA'S FABULOUS CHICKEN SALAD



ForeverMama's Fabulous Chicken Salad image

This recipe has been developed from experimenting and tweaking until a great chicken salad was achieved. This chicken salad is OUR FAVORITE! It is good enough to serve for a special occasion/holiday. I hope it becomes your favorite too.

Provided by ForeverMama

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 small rotisserie chicken
1 1/4 cups mayonnaise
2 tablespoons prepared Italian salad dressing (Ken's brand preferred)
2 teaspoons paprika
1/2 teaspoon ginger
1 -1 1/2 cup dried cranberries
2 cups chopped celery
2 -4 scallions, stalks finely chopped (amount is depending on your taste)
1/2 red onion, diced
1 cup chopped walnuts, toasted
1/2-1 small lime juice, freshly squeezed
1 lime peel, grated (optional)
3/4 teaspoon all purpose seasoning (or to taste, Adobo seasoning, Goya brand)
fresh ground black pepper, to taste

Steps:

  • Remove meat from rotisserie chicken. Chop into bite size pieces. Add to large bowl; set aside.
  • In a medium size bowl, add the next 9 ingredients; mix to blend. Add lime juice, adobo seasoning and black pepper to taste. Add to chicken and combine to distribute all ingredients evenly. Taste for seasoning and correct, if necessary. Chill for 1 hour before serving.
  • NOTE: Concerning the seasonings, I don't always add exactly the amounts given, it's all a matter of taste.
  • Tip: I sometimes add a bit of sugar, if I went over too much on the lime juice or if I want a hint of sweetness. I add about 1/2 - 1 tsp sugar.
  • Another Tip: If you go over too much on the salt, add a few more drops of lime juice. Both lime and lemon juice, make the saltiness disapear. Of course test it bit by bit when adding lemon or lime juice, because you don't want to over power with the juice flavor. This tip is one of the secrets of the restaurant trade.

Nutrition Facts : Calories 335, Fat 26.2, SaturatedFat 5.1, Cholesterol 63.9, Sodium 243.9, Carbohydrate 9.6, Fiber 1.6, Sugar 2.8, Protein 16.3

FABULOUS CHICKEN MARINADE FOR BBQ



Fabulous Chicken Marinade for BBQ image

We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.

Provided by Merrie Wold

Categories     Chicken

Time 40m

Yield 1 1/2 pints, 12 serving(s)

Number Of Ingredients 8

1 egg, beaten
1 1/2 teaspoons salt
1/2 cup vegetable oil
1 cup cider vinegar
4 tablespoons bell seasoning or 4 tablespoons chesapeake Old Bay Seasoning
3 cloves garlic, halved
ground pepper
3 -4 lbs chicken parts or 3 -4 lbs boneless chicken breasts

Steps:

  • Blend all (except chicken) in Cuisinart or blender.
  • Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
  • Remove chicken from marinade and discard marinade.
  • Grill chicken until cooked through.

Nutrition Facts : Calories 330.9, Fat 23.1, SaturatedFat 5.1, Cholesterol 103.6, Sodium 379.8, Carbohydrate 0.5, Sugar 0.1, Protein 27.9

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