Spicy Shrimp In 3 Ingredient Marinara Sauce Food

SHRIMP MARINARA

Steps:

• In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

CLASSIC MARINARA SAUCE

Steps:

• Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
• In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
• As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
• Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

SPICY MARINARA SAUCE

Steps:

• Heat the olive oil in a large pan.
• Add onion and spices.
• Cover and cook for 10 minutes.
• Add all other ingredients and simmer gently for 1 hour 15 minutes.
• Enjoy!

SPICY SHRIMP IN 3 INGREDIENT MARINARA SAUCE!

Steps:

• Season the shrimp with salt (Old Bay Seas. is good too)
• In a large skillet over med-high, heat 2 TBSP. olive oil. Cook the shrimp in 2 batches until pink/ golden. Give them room and don't over cook. 2-3 minutes per batch. Remove from skillet.
• Add the remaining oil, garlic and pepper flakes to pan and cook until fragrant, about 1 minute. Add Marinara sauce and bring to a simmer. Return shrimp and heat through. 1-2 minutes. Serve over pasta or rice.
• 3 Ingredient Marinara Sauce! Makes 2 cups: 1- 28 once can whole plum tomatoes 2 T olive oil 4 cloves garlic, minced Salt, pepper
• In a food processor or blender puree tomatoes until smooth. In a large skillet heat oil over med. heat, add garlic and cook until fragrant, stirring. Add tomatoes, 1/4 to 1/2 tsp. salt and fresh ground pepper (1/2 tsp.) Bring to a simmer and cook until thickened, about 15 minute. NOTE: some tomatoes are quite acidic, so I taste and add a little sugar or a "glug" of red/sweet Vermouth while simmering. Also during the summer I go to my herb pots outside get 4-5 basil leaves and through them in towards the end. Serve over rice or pasta. My husband has to have fresh grated parmesan on top. :-)

PASTA WITH SPICY MARINARA SHRIMP

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
• Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.

SPICY SHRIMP

Steps:

• In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

SHRIMP ALLA MARINARA

Steps:

• Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
• Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
• When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
• Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.

SPICY SHRIMP MARINARA

Steps:

• Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.
• Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.

THREE-INGREDIENT MARINARA

Steps:

• In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.