SMOKED SAUSAGE CASSEROLE
Make and share this Smoked Sausage Casserole recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a non-stick skillet, cook sausage over medium heat until lightly browned.
- Add prepared beans to skillet; remove from heat.
- In a small bowl, combine soup and sour cream.
- Pour over sausage mixture and stir gently.
- In a bowl, combine stuffing mix and butter.
- In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
- Top with remaining stuffing mixture.
- Drizzle with chicken stock.
- Bake, covered, at 350ºF for 25-30 minutes or until heated through.
- Serve.
Nutrition Facts : Calories 305.4, Fat 17.7, SaturatedFat 9.3, Cholesterol 40.9, Sodium 902.3, Carbohydrate 30.2, Fiber 2.3, Sugar 5.7, Protein 6.9
SMOKED SAUSAGE CASSEROLE
An easy dish that can be made simpler by forgoing the cooking of the hash browns. It won't be as flavorful though!
Provided by samt53_10089201
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat 12" skillet to medium high, then add oil.
- Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.
- Stir in cheese, allow to at least melt partially.
- Add soup, folding in to combine fully.
- Pour into slightly greased 9 X 13 pan. Put into preheated 350 degree oven; cook for 30 - 35 minutes or until brown and bubbly. Remove and let stand 5 - 10 minutes.
Nutrition Facts : Calories 524.6, Fat 36.5, SaturatedFat 10.5, Cholesterol 62.6, Sodium 1300.8, Carbohydrate 31.2, Fiber 2.2, Sugar 1.1, Protein 18.1
SMOKED SAUSAGE CASSEROLE
Make and share this Smoked Sausage Casserole recipe from Food.com.
Provided by TamiSue
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice smoked sausage in bite size pieces.
- Put smoked sausage in frying pan.
- Add chopped onion and saute until onion is tender.
- Add green beans, mushrooms, and potatoes.
- Heat through and serve.
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
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