TOM YUM (HOT & SOUR) SOUP WITH PRAWNS
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Provided by John Torode
Categories Lunch, Starter
Time 23m
Number Of Ingredients 9
Steps:
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Nutrition Facts : Calories 90 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 5.8 milligram of sodium
HOT AND SOUR SHRIMP SOUP
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 soup servings or 4 main-cour
Number Of Ingredients 10
Steps:
- Wash the raw shrimp, then peel and devein, saving the peelings. Wash the shrimp again, drain and pat dry. Cover and refrigerate.
- Cut each lemongrass stick into 3 (2-inch) pieces, starting from the rounded bottom end; discard the straw-like top. Lightly crush the 6 pieces with a heavy pestle, a mallet, or the blade of a knife.
- Combine the lemongrass, kaffir lime leaves, the stock, and shrimp peelings in a pan. Bring to a boil. Lower the heat and simmer very gently for 20 minutes. Strain this stock and return to the rinsed-out pan.
- Add the fish sauce, lime juice, and chile paste. Stir and taste again, adding more fish sauce or lime juice if required.
- Drain the straw mushrooms and add them to the seasoned stock. If using fresh mushrooms cut into quarters, drop into lightly salted boiling water, and boil for 1 minute. Drain and add to the seasoned stock. (The soup may be prepared to this stage several hours ahead if necessary and refrigerated.)
- Prepare the garnishes shortly before you are ready to serve the soup. Cut the green chilies into very fine rounds, and wash and dry the cilantro leaves.
- Just before serving, heat the stock with the mushrooms in it. When it begins to bubble, drop in the peeled shrimp. Cook over a medium heat for about 2 minutes or just until the shrimp turn opaque. Serve the soup immediately in individual bowls, garnished with the green chiles and cilantro leaves.
HOT AND SOUR SOUP WITH PRAWNS
Make and share this Hot and Sour Soup With Prawns recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the stock and tom yam paste in a good sized pot with the lime leaves, lemon grass, lime juice, fish sauce, chillies and sugar.
- Bring to a boil and add the mushrooms, simmering for a couple more minutes.
- Add prawns and spring onions, cooking for a further 2-3 minutes or until the prawns are cooked but tender.
- Sprinkle with a little coriander and serve.
Nutrition Facts : Calories 262.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 168.9, Sodium 2670.3, Carbohydrate 22.3, Fiber 1.4, Sugar 10.4, Protein 29.2
HOT AND SOUR SOUP WITH CHICKEN AND LEMON GRASS
A classic comfort food that is easy to prepare. This recipe appeared in our local paper and it is just great.
Provided by William Uncle Bill
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To a medium size cooking pot, add chicken broth, ginger and brown sugar.
- To prepare lemon grass; remove all but the bottom 5 inches of the stalks.
- Place 8 to 10 outside lemon grass sheaths into soup pot, (the sheaths are used like a bay leaf).
- Mince the bottom 2 inches of the tender inside leaves and set aside,(require about 3 tablespoons).
- With a potato peeler, peel 6 strips of rind from one lime and add to the broth; (make sure to only use the outer green rind).
- Bring broth to a boil, then reduce heat to a simmer; cover and simmer for 15 minutes.
- While chicken is cooking, grate rind (NO PITH) from the remaining lime and set aside.
- Juice both limes to measure 3 tablespoons of juice and set aside.
- When chicken is cooked through, remove from pot to a plate and shred chicken using 2 forks.
- At this time, strain broth and return to cooking pot. Discard any solids.
- Add shredded chicken into the cooking pot.
- Add minced lemon grass, grated lime rind, lime juice, shallots, fish sauce and garlic chili pepper sauce.
- Bring soup back to a simmer and sprinkle with cilantro.
- Serve immediately.
- In small bowls,mix together with additional chopped cilantro and garlic-chili pepper sauce for additional garnish if desired.
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS
Steps:
- Shell and devein the prawns, reserving the shells. Rinse the shells and place them in a large saucepan with the chicken stock.
- Bruise the lemon grass stalks (gently pressing down on them with the blunt side of a cooking knife). Add them to the broth along with half of the lime leaves. Bring to a boil, then reduce heat to low, and simmer gently until the lemon grass changes color, and the stock becomes fragrant, about 5 minutes. Strain the stock and return to the saucepan. Discard the solids.
- Return the stock to a simmer, and add the mushrooms and prawns. Cook until the prawns are pink. Stir in the fish sauce, lime juice, 2 tablespoons green onion, cilantro, red chilies, and remaining lime leaves. Taste, and adjust seasoning if necessary. The soup should be sour, salty, spicy and hot. Garnish with remaining green onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Provided by dakota kelly
Categories Shrimp Soup
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Shell and devein the prawns, reserving the shells. Rinse the shells and place them in a large saucepan with the chicken stock. Bruise the lemon grass stalks, and add them to the broth along with half of the lime leaves. Bring to a boil, then reduce heat to low, and simmer gently until the lemon grass changes color, and the stock becomes fragrant, about 5 minutes. Strain the stock and return to the saucepan. Discard the solids.
- Return the stock to a simmer, and add the mushrooms and prawns. Cook until the prawns are pink. Stir in the fish sauce, lime juice, 2 tablespoons green onion, cilantro, red chilies, and remaining lime leaves. Taste, and adjust seasoning if necessary. The soup should be sour, salty, spicy and hot. Garnish with remaining green onions.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 15.2 g, Cholesterol 173.3 mg, Fat 2.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 0.3 g, Sodium 1688.5 mg, Sugar 3.8 g
HOT-AND-SOUR SHRIMP AND LEMON GRASS SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a saucepan, cover the shrimp shells with 4 cups water. Add the lemon grass tops and bring to a boil over high heat. Remove, strain the broth and return it to the saucepan.
- Add the mushrooms, lemon grass pieces and tomato. Bring to a boil, reduce the heat to medium and simmer for 4 minutes. Add the shrimp and simmer until they are opaque, about 2 minutes. Pour into a tureen. Stir in the scallion, bean sprouts, lime zest and juice, pepper, fish sauce, chili flakes and chili oil. Serve with the rice.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 2 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 1652 milligrams, Sugar 2 grams, TransFat 0 grams
More about "hot and sour prawn soup with lemon grass food"
HOT AND SOUR PRAWN SOUP - VIKHROLI CUCINA
From vikhrolicucina.com
THAI HOT AND SOUR PRAWN SOUP - HEALTHY WORLD CUISINE
From hwcmagazine.com
HOT-AND-SOUR PRAWN SOUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
- Place the chilli paste, lime leaves, tomato, red chilli, wild green chilli, lemongrass, galangal and stock in a saucepan over a medium-high heat and bring to the boil.
- Add the tamarind water and lime juice when the liquid has stopped boiling, and adjust the seasoning, if necessary.
TOM YUM GOONG RECIPE | THAI LEMONGRASS SOUP - COOKING WITH …
From cookingwithnart.com
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS
From cooking-right.net
HOT AND SOUR PRAWN SOUP | ALLRECIPES.COOKING
From allrecipes.cooking
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS - REVIEW BY GEORGIA
From allrecipes.com
SPICY AND SOUR PRAWN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS - RECIPESRUN
From recipesrun.com
HOT AND SOUR SHRIMP LEMONGRASS SOUP | LEMONGRASS SOUP, …
From pinterest.co.uk
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS RECIPE
From glorioussouprecipes.com
HOT AND SOUR PRAWN SOUP | FLOWERS-ART.QUEST
From flowers-art.quest
HOT-AND-SOUR SHRIMP AND LEMON GRASS SOUP - PLAIN.RECIPES
From plain.recipes
HOT AND SOUR PRAWN SOUP | FORUMBERITAKU.COM
From forumberitaku.com
HOT AND SOUR PRAWN SOUP WITH LEMON GRASS | FARIAL LOVES CAKES
From fariallovescakes.com
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS | RECIPE
From pinterest.ca
PRAWN SOUP - HOT AND SOUR THAI SOUP RECIPE - THE CURRY GUY
From greatcurryrecipes.net
HOT-AND-SOUR SHRIMP SOUP RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
SOUR HOT PRAWN SOUP – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
HOT AND SOUR PRAWN SOUP - EZFOODRECIPE.COM
From ezfoodrecipe.com
HOT AND SOUR SHRIMP SOUP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOT AND SOUR PRAWN SOUP RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
HOT AND SOUR PRAWN SOUP RECIPE | GOOD FOOD
From goodfood.com.au
HOT AND SOUR PRAWN SOUP | RECIPE | PRAWN SOUP, FOOD, COOKING
From pinterest.com.au
FRINKFOOD - HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS
From frinkfood.com
DELICIOUS RECIPES: HOT AND SOUR PRAWN SOUP
From delic-recipes.blogspot.com
TOM YUM GOONG (HOT AND SOUR SHRIMP SOUP) - SAVEUR
From saveur.com
HOT-AND-SOUR PRAWN SOUP WITH LEMON GRASS | RECIPE
From pinterest.co.uk
SPICY PRAWN SOUP LEMON GRASS – HENLONG MARKET
From henlongmarket.ca
2,366 HOT SOUR PRAWN SOUP TOM YAM THAI FOOD STOCK PHOTOS
From dreamstime.com
HOT AND SOUR LEMONGRASS SHRIMP SOUP RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love