Grandma Welds Cookies Food
GRANDMA'S CHICKEN AND RICE SOUP
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it.
Provided by WI Cheesehead
Categories Stocks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
- At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.
Nutrition Facts : Calories 359.2, Fat 11, SaturatedFat 3, Cholesterol 110.6, Sodium 568.6, Carbohydrate 28.4, Fiber 1.6, Sugar 7.2, Protein 34
GRANDMA WELD'S COOKIES
Steps:
- Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 11.3 mg, Sugar 5.4 g
GRANDMA'S ROASTED DUCK
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Pierce duck skin all over with a fork. Mix remaining ingredients; rub over outside of duck. Place duck on rack in a shallow roasting pan; add 1 inch of water., Roast duck, uncovered, until a thermometer inserted in thigh reads 180°, 1-1/2 to 2 hours. Remove from oven; let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with duck.
Nutrition Facts : Calories 649 calories, Fat 51g fat (18g saturated fat), Cholesterol 152mg cholesterol, Sodium 550mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 34g protein.
GRANDMA WELD'S COOKIES
This is an old family recipe for chocolate chip cookies you will be happy to share with your family.
Provided by Laura
Categories Cookies
Yield 30
Number Of Ingredients 6
Steps:
- Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 11.3 mg, Sugar 5.4 g
GRANDMA WELD'S COOKIES
This is an old family recipe for chocolate chip cookies you will be happy to share with your family.
Provided by Laura
Categories Cookies
Yield 30
Number Of Ingredients 6
Steps:
- Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 11.3 mg, Sugar 5.4 g
GRANDMA'S FAVORITE CHICKEN AND RICE
My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.
Provided by hollyfrolly
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a covered baking dish that has been sprayed with Pam.
- In a bowl, mix other ingredients well and spoon over chicken.
- Sprinkle with paprika and cover pan with lid.
- Bake at 350 degrees for one hour and 15 minutes.
- Remove cover and serve.
- Enjoy!
Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5
GRANDMA WELD'S COOKIES
This is an old family recipe for chocolate chip cookies you will be happy to share with your family.
Provided by Laura
Categories Cookies
Yield 30
Number Of Ingredients 6
Steps:
- Cream the butter and the sugar together until light beat in the flour, almond extract and salt. Stir in the chocolate chips. Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat the oven to 300 degrees F (150 degrees C). Shape the dough into 1 1/2 inch long crescents. Bake on ungreased cookie sheets for 15 to 20 minutes, until cooked through but not browned at all about 10 minutes. Cool cookies on racks and store in an airtight container.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 11.3 mg, Sugar 5.4 g
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- Clean and wash the strawberries carefully, so you dont hurt the fruit. Since garden strawberries are a bit larger, chop them into pieces. Pour sugar over them in a suitable container (I prefer glass ones) and put in the fridge for 24 hours.
- That way the fruits release their own aromatic juices and you wont need to add water. As grandma used to say: besides enthusiasm, you need patience to make something tasty.
- The next day, carefully take the fruit out with a slotted spoon. Pour the released syrup into an enameled container. Heat the mixture on low heat, while stirring nonstop with a wooden spoon.
- Never remove the foam. Just press on it from time to time with the slotted spoon. This trick I learned from grandmas old recipe cookbooks.
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From readersdigest.ca
- Grandma’s Baked Ham Salad Sandwiches. “This ham salad is another tried-and-true recipe I found in my grandma’s recipe box. I love seeing her handwriting on faded notecards.”
- Old-Fashioned Buttermilk Doughnuts. “Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist.”
- Pickled Eggs with Beets. “Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left.”
- Grandma Nardi’s Italian Easter Bread. “My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl.”
- Marshmallow Easter Eggs. “I’ve been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows.” — Betty Claycomb, Alverton, Pennsylvania.
- Shoofly Pie. “My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner.”
- Best Deviled Eggs. “Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.”
- Rack of Lamb with Figs. “I’ve been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch.”
- Lemon Ricotta Cake. “This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress.”
- Traditional Hot Cross Buns. “On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom’s hot cross buns. I still serve these for special brunches or buffets.”
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HOME - GRANDMA WILDS BISCUITS
At Grandma Wild’s Biscuits, our heritage is in the detail. Our family business, now in its fourth generation, carries on the tradition of baking biscuits with many of the same recipes created by our great Grandmother Annie Wild over 100 years ago. The original Wild’s Bakery was established circa 1899 in the Victorian seaside resort of Morecambe, in Lancashire. Annie …
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Crunchy Ginger Cookies Carton. Skip to content. Call: 949-582-9546 Hours: Mon-Sat: 10am-5pm, Sun: 11am-5pm Facebook; Twitter; Pinterest; Instagram; Home; Affiliated stores + British Food Shop; African Hut; German Grocery; Origins World Foods; SA Import Company (Wholesalers Only) Country + British and Irish; Germany; South Africa; Other Countries; …
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GRANDMA S WILD RICE SOUP - COOKEATSHARE - RECIPES
Trusted Results with Grandma s wild rice soup. Cooks.com - Recipes - Chicken Wild Rice Soup. WILD RICE CHICKEN OR HAM SOUP.Cook the wild rice in the salted ... CLUB CHICKEN - PHEASANT WILD RICE SOUP.Cook rice according to package directions, .... Wild Rice Chowder - All Recipes. Wild rice and chicken are combined in this creamy chicken stock …
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British Food Shop; African Hut; German Grocery; Origins World Foods; SA Import Company (Wholesalers Only) Country. British and Irish; Germany; South Africa; Other Countries; Brands; Join Mailing List; Contact Us; Order history; ORDER PROCESSING TIME: 3-4 Business Days (due to container unloading). Orders containing Pre-Order items will ship complete when all …
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