Zesty Shrimp Spread Food

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ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ZESTY ONE-POT SHRIMP PASTA RECIPE BY TASTY



Zesty One-Pot Shrimp Pasta Recipe by Tasty image

Here's what you need: kosher salt, linguine, unsalted butter, large shrimp, Tasty Zesty Spice Blend, fresh baby spinach, grated parmesan cheese, fresh lemon juice

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

kosher salt, for cooking pasta
8 oz linguine
8 tablespoons unsalted butter, divided
1 ¼ lb large shrimp
1 pouch Tasty Zesty Spice Blend
4 cups fresh baby spinach
¼ cup grated parmesan cheese
2 tablespoons fresh lemon juice

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
  • In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
  • Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
  • Serve the pasta hot.
  • Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

TASTY SHRIMP SPREAD



Tasty Shrimp Spread image

A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/4 cup mayonnaise
1/2 pound peeled and deveined cooked shrimp, finely chopped
1 medium onion, chopped
Assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, butter and mayonnaise. Stir in shrimp and onion. Cover and refrigerate until serving. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 189 calories, Fat 17g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

ZESTY MARINATED SHRIMP



Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

  • Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

EASY SHRIMP SPREAD



Easy Shrimp Spread image

Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 7

8 ounces cream cheese, (softened)
1/4 cup mayonnaise
2 tablespoons grated sweet onion
1 teaspoon horseradish
1/2 teaspoon garlic salt
2 (4-ounce) cans tiny shrimp, (drained and rinsed)
1 green onion, (sliced)

Steps:

  • Using a hand-held electric mixer, beat cream cheese and mayonnaise until creamy and smooth.
  • Mix in onion, horseradish and garlic salt.
  • Set aside a few shrimp. Chop the rest and stir into cream cheese mixture.
  • Transfer mixture to a serving bowl. Sprinkle the set aside whole shrimp and the green onions on top. Chill for at least one hour before serving.

Nutrition Facts : Calories 158 kcal, ServingSize 1 serving

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make and share this Zesty Shrimp Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package light cream cheese
1 cup tomato ketchup
1 teaspoon lemon juice
4 sliced green onions
1/4 cup finely chopped red pepper
1/4 cup finely chopped celery
1/8-1/2 teaspoon hot pepper sauce, to taste
1/2 lb cooked shrimp, peeled,deveined,chopped

Steps:

  • Combine cheese with ketchup, lemon juice, green onions, red pepper, celery and hot pepper sauce.
  • Stir in shrimp.
  • Cover and chill.
  • Serve with crackers or pita chips.

Nutrition Facts : Calories 182.9, Fat 9.7, SaturatedFat 5.8, Cholesterol 86.3, Sodium 660.2, Carbohydrate 12.8, Fiber 0.6, Sugar 9.7, Protein 12.4

ZESTY DIJON SHRIMP DIP



Zesty Dijon Shrimp Dip image

Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.

Provided by ChipotleChick

Categories     Spicy

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

1 (8 ounce) package softened cream cheese
1/4 cup Dijon mustard
1/4 cup sour cream
1 tablespoon finely chopped green onion
1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
sliced green onion, for garnish

Steps:

  • With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.
  • Stir in the shrimp, cover and chill for about 2 hours.
  • Garnish with the green onion and serve on a platter with the veggies.

SPICY CREAM CHEESE AND SHRIMP DIP



Spicy Cream Cheese and Shrimp Dip image

This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.

Provided by MWalker

Categories     Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 cups of fresh salsa or 2 cups grocery store deli salsa
2 cups of cooked bay shrimp
1/4 cup fresh cilantro leaves

Steps:

  • Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
  • Add salsa and cilantro leaves.
  • Blend again for approximately 1 minute, until mixture is an even color.
  • Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
  • Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
  • Garnish with a few cilantro leaves.
  • Serve chilled with corn chips.

Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1

SPICY SHRIMP DIP



Spicy Shrimp Dip image

Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 50m

Yield Serves 6 to 8

Number Of Ingredients 9

1 pound shell-on medium shrimp
12 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
1/4 cup packed cilantro leaves, finely chopped
Kosher salt and freshly ground pepper
1/2 cup panko, toasted
2 teaspoons extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
  • In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
  • Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

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