Vegetarian Cheeseburger Casserole Food

VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH

Vegetarian Cheeseburger Casserole from Scratch image

No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.

Provided by Jujubegirl

Categories < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 morningstar farms veggie crumbles
1 1/2 teaspoons kosher salt
1 1/2 teaspoons pepper
8 ounces whole wheat egg noodles (cooked)
1 cup shredded cheddar cheese
1/2 cup onion (chopped)
1 1/2 cups mushrooms (coarsely chopped)
1 cup powdered milk
2 tablespoons vegetable bouillon (I like Better than Bouillon)
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
2 stalks celery (finely minced)
1/2 cup skim milk

Steps:

1. "Brown" the veggie crumbles and onions in a skillet.
2. Mix together second group of ingredients.
3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
**You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

VEGETARIAN CHEESEBURGER CASSEROLE

Vegetarian Cheeseburger Casserole image

Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.

Provided by spiritussancto

Categories One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14

Ingredients

500 g Yve's veggie ground round (one package)
2 tomatoes, chopped
13 ounces low-fat cream of mushroom soup (one can)
1 cup low-fat cheddar cheese, shredded
2 cups tater tots
5 kraft 2% american cheese singles
1 cup mushroom, chopped
1/2 white onion, chopped
2 tablespoons light mayonnaise
2 tablespoons hamburger relish
1/2 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon dill
1/4 teaspoon powdered chipotle pepper

Steps:

mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
bake at 375 for 30 min, then turn heat up to 425 for 10 min.
let cool 10 min before serving with salad.

Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5

CHEESEBURGER CASSEROLE

Cheeseburger Casserole image

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.-Sherilyn Charlton, Rockford, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
2 slices cheddar cheese, cut into 1-inch strips

Steps:

In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

Nutrition Facts :

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