VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH
No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.
Provided by Jujubegirl
Categories < 60 Mins
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- 1. "Brown" the veggie crumbles and onions in a skillet.
- 2. Mix together second group of ingredients.
- 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
- 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
- **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.
VEGETARIAN CHEESEBURGER CASSEROLE
Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.
Provided by spiritussancto
Categories One Dish Meal
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 14
Steps:
- mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
- bake at 375 for 30 min, then turn heat up to 425 for 10 min.
- let cool 10 min before serving with salad.
Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5
CHEESEBURGER CASSEROLE
Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.-Sherilyn Charlton, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.
Nutrition Facts :
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