Anne Of Green Gables Coconut Macaroons Food

COCONUT MACAROONS

Steps:

• Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

ANNE OF GREEN GABLES-COCONUT MACAROONS

Steps:

• Preheat oven to 300 degrees F.
• Line cookie sheet with parchment paper.
• Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
• With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
• Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
• Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
• Peel macaroons off and enjoy!

ANNE OF GREEN GABLES CHOCOLATE GOBLIN'S FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9-inch round cake pans.
• In a small saucepan boil a little water--about 1 cup.
• Set a samll mixing bowl over the boiling water and add the chocolate.
• Turn the heat to low and melt the chocolate.
• Remove the bowl and let it cool.
• Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
• Mix dry ingredients together.
• Add chocolate, milk, and melted butter to the flour mixture.
• Mix together then beat for 1 minute with electric mixer.
• Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
• pour cake batter into prepared pans, dividing evenly.
• Bake for 30 to 35 minutes.
• Test cake with a toothpick.
• when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
• Remove from pans onto a cooling rack and let cool completely before frosting.
• Frost with Chocolate Fudge frosting.