YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
HONEY GARLIC BACON WRAPPED CHICKEN KABOBS
Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your tastebuds. Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.
Provided by The Food Cafe
Time 40m
Yield 12 chicken kabobs
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degreesInsert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.Cook chicken for 30 minutes, turning halfway through and basting opposite side.Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
BACON WRAPPED CHICKEN KABOBS
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Provided by nicollette
Categories Chicken Breast
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
- Chop up all your veggies into the desired size.
- chop your chicken into chunks.
- You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
- Cut your bacon in half.
- Start poking a piece of veggie onto the skewer.
- When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
- Poke the skewer where the ends of the bacon meets.
- Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
- Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
- Cook until the juices run clear in the chicken.
- Eat and enjoy!
Nutrition Facts : Calories 705.4, Fat 23.2, SaturatedFat 6.3, Cholesterol 306.9, Sodium 740.1, Carbohydrate 16.9, Fiber 4.5, Sugar 9, Protein 103.5
GRILLED HONEY-GARLIC CHICKEN KABOBS
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. , Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade.
Nutrition Facts : Calories 272 calories, Fat 17g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN BACON KABOBS
Make and share this Chicken Bacon Kabobs recipe from Food.com.
Provided by LilPinkieJ
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the soy sauce, vinegar, honey, garlic, ginger, scallions and canola oil. Take 1/4 cup of marinade (to be used for basting) and set aside.
- Place chicken into the marinade and stir to coat. Cover and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate chicken with mushrooms, peppers and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the heated grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 521.8, Fat 36.5, SaturatedFat 7.3, Cholesterol 71.3, Sodium 1711.4, Carbohydrate 23.5, Fiber 2.1, Sugar 18.7, Protein 27
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